Meatloaf "Golubets" with bacon and creamy sauce

Category: Meat dishes
Meatloaf Stuffed cabbage with bacon and creamy sauce

Ingredients

Minced beef / pork (50/50) 500-600 grams.
Roll (+ milk / water for soaking) 1 PC.
Turnip onion 1 PC.
Egg 1 PC.
Mustard 1 tbsp. l.
Greens (parsley, dill) taste.
Salt, pepper, spices taste.
Cabbage leaves 5-6 pcs.
Bacon 150-200gr.
For the sauce:
Butter 50gram.
Wheat flour 2 tbsp. l.
Milk 250 ml.
Water / broth 250 ml.
Grated cheese 130gram.
Salt, pepper, nutmeg (grated) taste.

Cooking method

  • I offer a tasty and hearty dish that you can please your loved ones, as well as serve on a festive table!
  • Let's get started ...
  • Pour boiling water over the cabbage leaves (for 10 minutes, pressing with a plate), I have young cabbage, if the cabbage is "oak", it is better to boil it for 5-7 minutes, until soft. Throw in a colander and dry.
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • For the roll, you need to cook minced cutlet:
  • Mix the minced meat, egg, soaked bun, onion and spices. I ground the loaf, egg and onion in a blender, and then added it to the minced meat.
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Make a roll of minced meat, overlap with cabbage leaves, put bacon stripes on top of the leaves.
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Preheat the oven to 180 * T, bake roll cabbage rolls for 35-40 minutes.
  • In the meantime, let's prepare the sauce.
  • Melt butter, add flour and fry.
  • Pour in milk and water / broth, stirring well to brew the sauce, add spices, bring to a boil and boil for 3-5 minutes.
  • Add 100 g of cheese and stir the sauce until smooth and smooth.
  • Meatloaf Stuffed cabbage with bacon and creamy sauceMeatloaf Stuffed cabbage with bacon and creamy sauceMeatloaf Stuffed cabbage with bacon and creamy sauceMeatloaf Stuffed cabbage with bacon and creamy sauce
  • Remove the roll from the oven, pour over the sauce and sprinkle with the remaining cheese, bake until tender for about 20 minutes, look at your oven.
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Serve hot !!!
  • Meatloaf Stuffed cabbage with bacon and creamy sauce
  • Bon appetit, everyone, help yourself !!!.
  • Meatloaf Stuffed cabbage with bacon and creamy sauce

The dish is designed for

Lot.

Time for preparing:

Fast

Cooking program:

Stove / Oven.

Note

Meatloaf Stuffed cabbage with bacon and creamy sauce

Recipe from the site Say 7, author adelja, for which she is a big merci !!!

Lerele
Very interesting!!!!
It immediately started working in my head, which can be done slowly, only wrap leaves on all sides
In turn, I have meatballs from Chuchelka for tomorrow, then I will definitely do it !!
Trishka
Lerelechka, thanks for stopping by!
I will wait for impressions, I will not say the current for the slow, I don’t have it ..
Loksa
What an interesting cabbage roll! : girl_claping: I like stuffed cabbage very much, I thought that the lazy ones are the fastest. And here, and quickly, and beautifully, and shredding cabbage is not necessary, and most importantly, a very festive option. I take the recipe into service. Ksyusha, thanks, very appetizing!
Trishka
Loksa, Oksanchik to health!
So I liked the recipe because it was fast and elegant!
And also delicious!
kirpochka
What an interesting recipe !!! Thank you!!! Took a note)
Rada-dms
Beauty! I sit hungry, cold! Eh, it's a pity you don't live nearby !! I will take it, I will definitely cook it!
Trishka
kirpochka, Nataliya, Thanks for attention !
I will be glad if you like it!


Added Wednesday 18 May 2016 9:03 PM

Rada-dms, Olechka, poor thing, come and feed and drink!
And why have you also cut off the hot water, freezing?
Ekaterina2
Trishka, great! The husband will come from a business trip - pampered.
Trishka
Katyusha and rightly so, loved ones should be pampered!
Thank you for stopping by!
Tumanchik
Oh, what a beauty! I love these rolls. I cook like cabbage lasagna! Great recipe! Must be cooked!
SinichkaV
Cool idea! I'm not friends with cabbage leaves, they are torn all the time, but here you don't need to wrap it up: pard: I will definitely cook. Thanks for the idea!
Trishka
Tumanchik, Irisha, SinichkaV, Valentina, girls, thank you for your attention!
I would be glad if you like the recipe!
murmanchanka
Thanks for the recipe !!!!!!!!! Yesterday I prepared such deliciousness for testing !!! I remember and immediately drooling into the minced meat didn’t put the egg (I don’t know why) and without it it’s good, I added turmeric to the sauce, it gave a pleasant yellow color and black pepper for taste. The bacon on top of me is fried in places to a crunch, this is the most delicious. Thanks again!!!!!!!!!!
Make girls you like this big stuffed cabbage
Trishka
murmanchankaThank you Natasha for such a review!
I am very glad that I liked my darling!

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