Turkey roll with mushrooms and eggs

Category: Meat dishes
Turkey roll with mushrooms and eggs

Ingredients

Turkey fillet 500
Bulb 1 PC
Carrot 1 PC
Champignon 80 g
Medium carrots 1 PC.
Egg 2 pcs.
Vegetable oil 2 tbsp. l.
Salt pepper taste
Lemon juice 1 tbsp. l.

Cooking method

  • 1. Cut the turkey fillet lengthwise to unfold into a "book". Beat through the film to obtain a thin layer. Pepper the resulting layer, salt and sprinkle with lemon juice (all this on the one hand). Roll up and put in the refrigerator for 30-40 minutes.
  • Turkey roll with mushrooms and eggs
  • Turkey roll with mushrooms and eggs
  • 2. Hard boil the eggs and cut into cubes. Finely chop carrots, onions and mushrooms and fry in vegetable oil.
  • Turkey roll with mushrooms and eggs
  • 3. Expand the prepared fillet. Put vegetables and mushrooms on it. Roll tightly into a roll, if necessary, secure with thread.
  • Turkey roll with mushrooms and eggs
  • Turkey roll with mushrooms and eggs
  • 4. Roll the roll in foil and bake in the oven for 25 minutes at 220 degrees. Then open the foil on top and leave for another 3 minutes for a beautiful crust.
  • Turkey roll with mushrooms and eggs
  • 5. Cut the finished roll into portions, pour over the allocated juice and decorate with herbs. Serve with rice or mashed potatoes.
  • Turkey roll with mushrooms and eggs
  • Bon Appetit!))))

The dish is designed for

3-4 servings

Time for preparing:

1 hour 30 minutes

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