Pumpkin cake (without eggs)

Category: Easter
Pumpkin cake (without eggs)

Ingredients

Wheat flour, premium 500 gr.
Milk 150 ml.
Pumpkin puree 100 g
Butter 70 gr.
Sugar 80 gr.
Raisins 50 gr.
Vanilla sugar 20 gr.
Fresh yeast 15 gr.
or dry 1.5 tsp
Small lemon zest

Cooking method

  • Dissolve yeast and 1 tsp of sugar in warm milk, add 50 gr. flour, mix well. Put in a warm place for 15 minutes, until the hat appears
  • Pumpkin cake (without eggs)
  • Combine pumpkin puree, soft butter, sugar, zest and vanilla sugar.
  • Pumpkin cake (without eggs)
  • Add dough, gradually add half of the flour. Stir in raisins.
  • Pumpkin cake (without eggs)
  • Gradually adding the remaining flour, knead a not tough dough.
  • Pumpkin cake (without eggs)
  • Transfer to a bowl, place in a warm place for fermentation until it doubles in volume. (I had the dough for 1 hour).
  • Pumpkin cake (without eggs)
  • Hug the dough, transfer to the mold. Place in a warm place until tripled
  • Pumpkin cake (without eggs)
  • Pumpkin cake (without eggs)
  • Bake at 180 degrees for about 45-50 minutes, 20 minutes after the start of baking, cover the top of the cake with foil.
  • Cool completely, decorate to your taste. (I have powdered sugar with lemon juice)
  • Pumpkin cake (without eggs)
  • Pumpkin cake (without eggs)
  • Pumpkin cake (without eggs)
  • Pumpkin cake (without eggs)

The dish is designed for

1 cake with a diameter of 18 cm, a height of 10 cm

Note

This recipe is great for those with an egg allergy. Despite their absence, the cake turned out to be very tasty and aromatic. I would be glad if the recipe comes in handy

gala10
Helen, thank you, an interesting recipe. I take it to bookmarks, I hope to try it.
Elven
Good health, my dear I will be glad if you like it
Elya_lug
Elven, gorgeous recipe! I fell in love with pumpkin baked goods, and I need to try the cake this year.

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