Burger bun

Category: Yeast bread
Burger bun


wheat flour c / z 100g
water 100g
pressed yeast 3 grams
dough all
wheat flour / grade 330 gram
wallpaper rye flour 50 grams
water 200 grams
maltose syrup (honey) 1 tsp
sugar 1 tsp
olive oil 1 tsp
salt 8.5 grams
pressed yeast 4 grams
sesame seeds for sprinkling option

Cooking method

  • Opara
  • Dissolve the yeast in water.
  • Add flour and mix everything.
  • Cover, leave at room temperature for 8-10 hours.
  • Dough
  • Dissolve yeast, sugar and molasses in water.
  • Pour the yeast-water mixture into the dough.
  • Add flour, leaving 10 grams.
  • Kneading with a hook for 7 minutes.
  • Add salt, butter and remaining flour.
  • Knead for another 7-8 minutes.
  • Burger bun The dough is soft, does not stick.
  • Fermentation in a warm place (25-28 degrees) for 90 minutes. Stretch - fold once after 45 minutes.
  • Burger bunBurger bunBurger bun Dough at the beginning, middle and end of fermentation.
  • Divide the dough into equal parts using a scale.
  • We shape the buns.
  • Proof at room temperature with seam down for 50-60 minutes.
  • Sprinkle with water, sprinkle with sesame seeds.
  • We put in the oven on a stone at a temperature of 240-250 degrees. Reduce the temperature to 200 degrees.
  • Bake for 20 minutes with steam.
  • We take it out, let it cool and enjoy.
  • Burger bun
  • Burger bun
  • Delicious bread!

The dish is designed for

13 pieces

Time for preparing:

3.5 hours

Cooking program:

harvester, oven


Delicious buns. Hope they are helpful. I baked all the time with steam so that it was soft, not crispy. The recipe is fancy. Recommend!

Hell for this recipe

Vegetarian burgers (lean) (ang-kay)

Burger bun

I will definitely make buns, I really liked the composition!
Ol, good and little trouble.
Buns class !!!!!
Nadyush, Thank you)
dragged away, let's try
Galya, take it to your health)
ang-kay, Angela, tiny buns are beautiful and delicious! And holes, all that is needed is straight!
I just want to bake and eat!
Antonina, so what has happened? All in your hands. Thank you)
Angela, DD! Can you please tell me if you can knead the dough right away, let it brew and bake?
Zulfiya, can. But these will be other rolls)
Thank you very much, the rolls turned out to be very tasty, I had plans to make vegetarian burgers, but the rolls may not survive ...
Burger bun
Victoria, what to do? We'll have to bake more) It turned out great!

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