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Maxwell 3752. White bread on a dough for a bread machine

Maxwell 3752. White bread on a dough for a bread machine

Category: Yeast bread
Maxwell 3752. White bread on a dough for a bread machine

Ingredients

Water. (dough) 80 ml
Pressed yeast (dough) 3 g
Sugar (dough) 0.5 tsp
Wheat flour, premium, (dough) 120 g
Water (dough) 80 ml
Vegetable oil (dough) 2 tsp
Sugar, salt (dough) 0.5 tsp.
Oat bran (dough) 20 g
Wheat flour (dough) 125 g

Cooking method

  • FOR OPARA, dissolve 3 g of pressed (or 1/3 tsp. Instant) yeast in 80 ml of water, together with 0.5 tsp. sugar, add 120 g of sifted flour, move, cover and leave for 2.5-3 hours in a warm place. The dough should double in volume, but should not stand still and begin to fall off.
  • DOUGH:
  • Put in layers in a bucket of bread makers,
  • 80 ml water + 2 tsp. vegetable oil + 0.5 tsp. salt + 0.5 tsp. Sahara,
  • Top 20 g of bran and 125 g of sifted flour,
  • Top all the dough.
  • Mode BASIC, crust color LIGHT.
  • When kneading, we make sure that there is no flour left in the corners of the bucket, although the dough looks harsh, but in no case should you add water. Feel the dough and you will see that it is as thick as an earlobe
  • The dough and after 2 kneading sticks a little to the fingers, it should be so.
  • In 1 hour 55 minutes before the end of the program, after a short warm-up, you can remove the stirrer blade.

The dish is designed for

390 g

Time for preparing:

3 hours dough and 3 hours in a bread maker

Cooking program:

Main

Note

I looked at the recipe on Anna's China website,
The height of the bread is 11 cm, the roof does not fall off, the taste is richer than that of a bezoparny. I liked that yeast should be put in 3 times less.Maxwell 3752. White bread on a dough for a bread machineMaxwell 3752. White bread on a dough for a bread machine
It seems that when the weight of the product is less than 400g, then there is no problem with a fallen roof.
The crust turned out to be thin and crispy, and the crumb is soft, but not cottony, in short, it’s lovely, not bread.

Note: If you use dry instant yeast of the SAF Moment type for making the dough, then you need to mix it with flour and sugar, and then add water and knead the dough.
The rest is prescription.

brendabaker
Chef,
The recipe is the same, I took a new, correct horizontal photo and try to insert it as the main one.
What is vertical is wrong.
I have a different style of a bucket in a bread maker, my bread is horizontal.
You saw the result, I removed everything unnecessary and reprinted the text.
Now it remains to insert a photo.
Chef
Oksana, now you managed to insert the final photo
brendabaker
Chef,
I put everything in, thanks for the support.
Sorry, I'm not on purpose, but all the photos were inserted


Added on Monday 18 Apr 2016 6:08 PM

Admin,
Tatiana, thank you, I didn't know that I had to click on different links for the main photo and for the photo in the text. R
I got it all right
orchid
Svetlana Mazqarovna
Oksana, thanks for the recipe, I've already baked it several times, there were no punctures. Although I have a Redmond x / stove for large volumes, I thought it would not knead such a small dough, but everything is fine. I was just looking for the perfect recipe for small bread for 1 consumer. : rose: Only the shoulder blade for some reason only sticks to this bread.
 

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