Svetlana62
Peel the zucchini, cut into slices about 0.5 cm thick, lay on a flat large plate, lightly greased with vegetable oil, salt (I like delicious salt for the first courses), squeeze about 0.5 from the pack for each zucchini circle see mayonnaise, on top of mayonnaise, half a teaspoon of Thai sweet sauce with chili pepper. As a last resort, you can use the sweet bamboo stalk sauce. Cook on maximum power for 10-15 minutes, until the zucchini are transparent and slightly baked. The sauce should caramelize.
Try it, it's delicious!
Jiri
Svetlana62, thanks Sveta, I'll bookmark for the summer!
Svetlana62
Jiri, Irina, and we already sell young zucchini in the Crossroads, for 99 rubles. per kilogram, and very good quality, elastic, small. I immediately remembered last summer, I often did them.
Thank you for your attention to the recipe!
Mandraik Ludmila
Quote: Svetlana62
for 99 rubles. per kilogram
Svetlana, we have zucchini for the third week at 50 rubles per kg, which is a little expensive in your part of Leningrad Oblast
Oh, I didn't notice that this is the 16th year, sorry ...

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