Light Japanese salad

Category: Cold meals and snacks
Kitchen: japanese
Light Japanese salad

Ingredients

Fresh cabbage 200 g
Canned salmon 1 can
Mayonnaise + sour cream

Cooking method

  • Finely chop the cabbage
  • Light Japanese salad
  • Canned salmon or pink salmon with a fork
  • Light Japanese salad
  • We mix everything
  • Light Japanese salad
  • Do not salt!
  • Add mayonnaise and sour cream in a 1: 1 ratio
  • Light Japanese salad
  • Stir and let stand for 20 minutes.
  • Light Japanese salad

Note

The salad is very easy to prepare and delicious!
The TV presenter shared the recipe Tatiana Sudets.

Light Japanese salad

Mikhaska
Oh, oh, how interesting! This is a must try! I entered it successfully!
Olchik, respect and respect for the original snack!
gala10
Olga, thanks, really light salad. Can become a lifesaver in the "Guest on the doorstep" situation.
Irgata
a lot of grated raw frozen cabbage - there is where to attach with taste
eye
well, napa cabbage is very suitable
Tanyulya
Kruuut !!! I'll do it with Peking !!!
I respect the tinned food!
An4utka
Only today for lunch I did, however, from what I had - I added dill and without sour cream. Indeed, light and tasty.
Trishka
What an interesting combination, thank you, blew in!
mamusi
MariV, Interesting! I will try ... but I won't put mayonnaise! UNANIMOUSLY! I have been replacing it for a long time with yogurt or sour cream with additives (mustard, pepper, a few drops of lemon juice ...) and voila - a wonderful substitute for mayonnaise! And I don’t even bother on New Years and all birthdays! There is no difference in the tastes of salads.
Thank you very much for the recipe!
ninza
Olga, thanks for the delicious salad!
aprelinka
verdict: urgently prepare and eat by the way, the annunciation is coming soon. cabbage, fish and lean mayonnaise
Elena Tim
Quote: gala10
Can become a lifesaver in the "Guest on the doorstep" situation.
And by the way, yes! Good idea!

I will also have to try this salad. MariVann, Thank you, druhh - added variety. And sometimes you don't even know what to cook.
Albina
An interesting combination, she would never mix such ingredients herself. I'll have to try. And what kind of cabbage, white cabbage?
MariV
Mikhaska, Ira, try it! True, delicious!

gala10, Galya, however, quickly and easily!

IrshaIra, I've never frozen cabbage, very interesting!

eye, Tanya, I think Chinese cabbage is fine!

Tanyulya, Tanya,!

An4utka, if you add sour cream to mayonnaise - it won't get any worse!

Trishka, Ksyusha,!

mamusi, Margarita, of course, do it with your dressing!

ninza, Nina,!

aprelinkaElena, yes, the Annunciation will be the very thing!

Elena Tim, Lenusik... thank you druhh! Don't know what to cook yet? You know what it's called?

Albina, White cabbage! I don't want to buy Chinese and young ones yet ...
Elena Tim
Quote: MariV
You know what it's called?
"Insanity grows stronger"?
Seven-year plan
Olga, thanks for the unusual salad !!!!
Indeed, these are kind of completely incompatible products, but it turned out delicious !!!
I am generally a salad soul, and now this one will also be in my piggy bank !!!
A big plus from me !!!!
MariV
Elena Tim, Lenusya, ehha, and did not guess! This one is called - zazzhzhzhrrrrallissya!

My husband is a big fussy! - really checked out this salad, yes!

Seven-year plan, Sveta, well, it's good that I liked the salad!
proshka
I would never have thought to combine the proposed components. I'll try, it seems delicious to me.
MariV
proshka, Inna, try it, delicious!
IvaNova
As a fish, I have baked pink salmon (something I really respect in salads lately).
The cabbage turned out to be a genetically modified turtle, so I had to add salt and grind it.Next time I will take either a young spring or a Beijing.
In the absence of sour cream, you can get by with mayonnaise alone.
In general, we have the maximum effect with a minimum of components and body movements.
Many thanks to the author and Tatiana Sudets!
Light Japanese salad
Antonovka
IvaNova,
Ir, how will you bake the fish? I still can't find a way for myself?
IvaNova
Very easy to bake.
I buy ice cream, not gutted. I butcher, but do not peel off the scales. Mine, add a little - and in the oven in a long bread pan. I splash a couple of tablespoons of water at the bottom so that it doesn't get caught while the fat is melted. I forget about her until the smells go. You can cool it both with the oven and above.
And I like to use it the next day after a night in the refrigerator. It gets so denser.
The skin comes off well, with a small amount of subcutaneous fat. Salads only benefit from this.
In the same way, I bake mackerel for salads.

I am indifferent to canned food lately and keep them only for a "burning" case

Antonovka
IvaNova,
Thank you - I will buy a fish on Friday and I will definitely do it))
MariV
Irina, thanks for the baked fish method! But it's easier for me with canned food - just once, that's all!
By the way, thanks for the reminder about this salad - I forgot myself, I'll do it tomorrow!
MariV
It's so good that I saw my recipe! Today I bought a good pink salmon in a jar in "Red Caviar", I was looking for red cabbage, I did not find it, I made it with ordinary, white cabbage! I'm going to eat for dinner!
Kokoschka
Cool recipe! There are cabbage and garbush, lovely !!!!!!
Yuri198
Only now we ate this salad with our son, the child really liked it.
I took three hundred grams of white cabbage and crumbled it with such a small straw!
Thank you!
MariV
Yuri, I am very glad that I liked the salad. I do it myself every other day. I wanted it with red cabbage, but I can't buy it.
Katko
MariV, great salad, thanks
I will definitely do
IvaNova, thanks for the option of cooking fish
Volga63
Thank you, I really liked the salad. An unexpected combination of ingredients, but delicious.
Chamomile
Listen. This is a really delicious salad. So simple and so harmonious. Thank you very much for the recipe, I myself would not have thought of mixing cabbage with fish. I took Peking cabbage (I can't eat ordinary cabbage), I took yogurt instead of sour cream, but I’m filling all salads like that. Thanks again.




I will do it for the New Year's table. Easy and tasty.
kavmins
thanks for the delicious salad, an unexpected combination, I also added eggs and some greens

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