Stewed cabbage with rice and mushrooms

Stewed cabbage with rice and mushrooms

Category: Vegetable and fruit dishes

Ingredients
Sour cabbage
boiled rice
mushrooms
onion
carrot
tomato paste
salt
sugar
vegetable oil

Cooking method

• I have dried mushrooms. Therefore, I fill them with water and put them in the micra at full power for 10 minutes. I boil the rice until half cooked. I cut the onion in half rings, rub the carrots on a coarse grater, wash the mushrooms after the micra and cut them into strips, then fry it all in vegetable oil, salt, add sugar to taste. The more sour the cabbage, the more sugar. But this is a matter of taste, you may not use sugar at all. Then, in one large bowl, combine the cabbage, rice, stir-fry and tomato paste.
• Then the whole mix can be brought to readiness in a wok or a large saucepan, but I prefer to put everything in a multicooker bowl and cook cabbage on the pilaf program.
• I understand perfectly well that all procedures can be carried out in a multicooker. But I'm so used to it. And in a slow cooker I bring it to readiness because it will not burn there and there is no need to follow the cooking process)).
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[Tatyana]

Class! I will do that too now. Cabbage + rice + mushrooms - what a yummy ... Tatyana, thanks for the recipe!

[Galina]

Galina, yes to health, Check mark)))

[Tatyana]

Tatyana, tonight there will be a delicious side dish for the evening! All the necessary ingredients are lying in the leftovers in the refrigerator !!! Thank you - we were happy with the recipe!

All the necessary ingredients are lying in the leftovers in the refrigerator !!!

From the same I cooked)))

Tatiana, thanks for the idea. We need to cook.

Do you need to add water to the finished mix? Will it not burn?

Will it not burn?

No, it will not burn, there is oil from the pan and the cabbage is not dry in the same place)) You can stir once during the cooking process