Omelet (as in kindergarten) in the Philips HD3060 multicooker

Category: Dairy and egg dishes
Omelet (as in kindergarten) in the Philips HD3060 multicooker

Ingredients

eggs 4 things
milk 200 ml
salt

Cooking method

  • Omelet (as in kindergarten) in the Philips HD3060 multicooker
  • This is not a recipe, but a cooking method (maybe someone will come in handy). Break the eggs into a container, add milk, salt and stir with a fork (do not beat, but stir, until more or less homogeneous). One egg needs 50 ml of milk. Pour our mixture into the multicooker bowl, turn on the * omelet * - 90 * mode, time 40 minutes.

Time for preparing:

40 minutes

Cooking program:

Omelet, 90 ° С

Note

it turns out dense and porous.

vernisag
Olya, what an omelette! All in a hole, very appetizing!
Twig
Wait 40 minutes for an omelet:
My family is waiting for "mom, am-am"
Quickly, with a fork and in a frying pan
3 minutes and you're done!
petu
Twig, TwigWell, firstly, it is cold and tasty, that is, you can cook it in the evening, well, or heat it up in a micron, and secondly, pans are not our method, in the third, you can generally make a mug in a micron or in the oven, but in a cartoon it is better ...


Added Thursday, 24 March 2016 10:12 AM

vernisag, Ira, aha, full of holes!
Zamorochka
Quote: petu
can anyone come in handy
My granddaughter just recently told me that my omelet is not as big as in the kindergarten. Today I will show her a new omelet.

Quote: kolyubaka
Quickly, with a fork and in a skillet
3 minutes and you're done
Yes, quickly, but it’s not that completely wrong
vernisag
Quote: kolyubaka
Wait 40 minutes for an omelet:
Well, in 20 minutes he is already ready, in principle, then
petu
Quote: vernisag
and after 20 minutes he is already ready, in principle, then
Yes, Irochka, I tried it, but if I take it out after 20 minutes, it blows off a little, but it seems like it * fixes the shape * ...
Tanyulya
What a beauty!
petu
Quote: Tanyulya
What a beauty!
Thank you Guru!
vernisag
Quote: petu
it blows off a little, but it seems like it * fixes the shape * ...
Yes, when you stand a little, it keeps its shape better
Admin
In general, omelettes in pressure cookers are interesting, like perforated cheese and a good shape, they do not fall off.
Olya, THANKS for the recipe!

Another option for children's omelet in a pressure cooker, in a mold and steamed

Steamed cream omelet in Oursson pressure cooker (Admin)

Omelet (as in kindergarten) in the Philips HD3060 multicooker
Kinglet
petu, Olga, thanks for the described method of cooking - it really will be useful to many And you can do something else for 40 minutes - he does not require participation and attention to himself for these 40 minutes, and in a frying pan this will never work. I'll try, thanks :)))
Wildebeest
petu, Olya, you have a fluffy omelette.
petu
KingletThank you, Vika.


Added Thursday, 24 Mar 2016 12:05 PM

Sveta, Yes, Svetul!
Wildebeest
Quote: kolyubaka
Quickly, with a fork and in a frying pan
3 minutes and you're done!
I rarely do it in a frying pan, I rarely do it on steam, although I like the steam option the most, and the omelet in Panasika still works well.
petu
Sveta, Exactly the same is obtained in the oven, but you need to put in a preheated oven up to 200 *, bake for about 30 minutes, and then do not open the oven for another 10 minutes, and you need to choose the shape so that it turns out high - all this is moronic! I did this before, karoch - the same thing! The cartoon is easier.
Lapulechka
How I love omelet
But what to do if such a regime is not foreseen
petu
Quote: Lapulechka
if such a regime is not foreseen
It will help * baking *, subject to the proportions, (only it will be fried), or the microwave, and if there is an opportunity to set the temperature in the cartoon to 90 * - no problem at all.
Lapulechka
Quote: petu

It will help * baking *, subject to the proportions, (only it will be fried), or the microwave, and if there is an opportunity to set the temperature in the cartoon to 90 * - no problem at all.
The experiment will take place tonight, we'll figure it out along the way
Thank you.
petu
Quote: Lapulechka
will be held tonight
Good luck!
Natalishka
Wildebeest, Sveta, and in Panas for how long to put? And steamed or baked?
petu
Natalia, I think, 30 minutes is enough, only after 5 minutes wait, Natasha, for strengthening, baking in Panasika goes to 110 *.


Added Thursday, 24 March 2016 12:24 pm

Natalishka
Olga, Thank you. Directly intrigued by the recipe * JOKINGLY * So on baked goods?
mur_myau
petu,
Ooooh.
And then I'm in the oven. Now I'll try this. In a little panasik.
petu
Quote: Natalishka
intrigued by the recipe
Yeah, * recipe * - all recipes are recipes. : lol: Natasha, yeah, at * baked goods *, I did the same for * steam * in Panasika10, but it blows away after, that is, not dense ..
Wildebeest
Quote: petu
Exactly the same is obtained in the oven, but you need to put it in a preheated oven up to 200 *, bake for about 30 minutes, and then do not open the oven for another 10 minutes, and you need to pick up the shape so that it turns out high, - all this is moronic
Olya, my mother always did it in the oven, but I'm too lazy to heat it, I'd rather do it in MV.

Quote: Lapulechka
But what to do if such a regime is not foreseen
In Panas, I do the extinguishing.

Natalishka
Quote: Wildebeest
In Panas, I do the extinguishing.
Wow: oA what time is it?
Wildebeest
Natalishka, time depends on the volume of the omelet. But it seems like 30-40 minutes.
petu
Quote: Wildebeest
mom always did in the oven
I have a mother-in-law! She taught the proportions and how, step by step. I used it earlier, as in * tyrnete * - for 1 egg - half a shell of milk, and with a blender - a whisk, until foamy. Well, not that, but at least cut it with a knife ...
Wildebeest
Quote: petu
for 1 egg - half a shell of milk,
I have slightly different proportions. I break the required number of eggs into a measuring container, and then add the same amount of milk.
I stir it with a whisk without fanaticism, my mother could even stir with a spoon.
And it's also very tasty: fry any bread in butter, preferably black, and then pour it with an omelet - a dump of the head with the removal of brains.
mur_myau
Quote: Wildebeest
butter bread, preferably black, and then pour it with an omelet
"Poor Knight". We used to call it that. (I remembered the student body)
And with white bread and unsweetened - just an omelet.
If you dip white bread and fry in pieces - then sugar - cinnamon - this is French toast.
Wildebeest
mur_myau, I feel that we will now turn the kindergarten omelet into a culinary delight.
solmazalla
Okay, that's it! Confused I put it in Panas tenth for baking, then in Manna's recipes I read that an omelet needs a temperature of 80-90 grams, went to the kitchen and put it on stewing. Now I sit and think that something will come out of my mind
It stood on the baking for 9 minutes, how much should you stew now?
In short, a monkey and glasses, yeah :))
petu
solmazalla, At 10, I did it on * baking *, and Sveta shared her experience about * stewing * above, let it * stew * for about 20 minutes then look!
Wildebeest
solmazalla, Allochka, calmness, above all calmness.
In the process, look under the lid in 20 minutes. How many eggs did you put?
solmazalla
Wildebeest, for 4 eggs, truncated according to the recipe :). When I put it, there were no comments about Panasonic and therefore I tried frantically to figure out how to do it. Now exactly 30 minutes have passed for extinguishing, looked in, touched it, I like it. I'll leave it for another 10 minutes for a guarantee and I'll get it. Hurray, I have long wanted a high omelette.
Natalishka
Alla, Is it high for 4 eggs in a Panas bowl? Still, the bowl is wide.
petu
Natalia, I have 4 eggs in Panas was 3 cm high, we can 3 with a tail (not measured), but not damn it, exactly .. and the same porous. , and so yes, the more eggs, the higher ..., In Panas, it will probably be better on 5 eggs - the result is more visible. (in my opinion)
Wildebeest
solmazalla, waiting for the result.
Natalishka
Olga, and if you stick a silicone mold?
petu
Natalia, Natasha, right into the bowl a silicone mold? I haven’t tried that, I baked it in portions in tins, on * a couple *, - nothing, okay .... try it, but it’s still a little different ..
solmazalla
I have a little Panasonic. When I opened it to see, the omelet was as high as pattern No. 3, and when I took it out, the donkey became about 2.5 cm high. The main thing is completely baked and full of holes. I have never done this before, only ate in canteens. A small crust formed on the bottom, it was not fried, but a little baked while it was on the baking. Verdict: I write and eat at the same time, very tasty! Thanks for the science, now I would have to write down the proportions in a little book, so as not to forget!
petu
Quote: solmazalla
about 2.5 cm
If I hadn't looked, I would have been a little higher.
solmazalla
Yes, probably, I also had to leave it to stand a little. But now I know for sure that I love Panasonic. I have it recently, before that there were only pressure cookers. And I love the omelet so that when I was in the hospital, where it was given every other day, I also bought it in a cafe, the whole ward was laughing. And at home, no dances with tambourines gave such a result, so I didn't.
Wildebeest
solmazalla, Alla, I'm glad that everything is OK with your omelette. Will you do more at home now?
solmazalla
Wildebeest, Svetlana, UNWANTED !!!
Shyrshunchik
petu, Olga, the omelet is delicious, I make it like this in a double boiler, but I get it more "trembling" it can only be eaten with a spoon, so you won't cut it into a plate in large chunks, it is superimposed like homemade yogurt.
petu
Quote: Shyrshunchik
delicious omelet
aha!
Svetlenki
Olga, I thank you so much (you can go straight to you) that you put up an omelet recipe with the magic words "like in kindergarten" !!! And it looks right !!! Otherwise, I was not ready to dance around the oven at all. And now the recipe is there, the temperature is there, the stem is there - you can do it! URRAAAA !!!
petu
Quote: Svetlenki
(can be directly on you)
You can, I'm not a grandmother yet, well, I still have to play in my soul

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