Cottage cheese-oatmeal casserole with pears in a multicooker Steba DD2

Category: Dairy and egg dishes
Cottage cheese-oatmeal casserole with pears in a multicooker Steba DD2

Ingredients

cottage cheese 350 g
eggs 2 pcs
quick cook oatmeal (1 min) 2/3 ms
pears 2 pcs
sugar 1/4 ms
salt pinch
apricot jam or honey

Cooking method

  • Beat eggs with sugar and salt.
  • Add cottage cheese, flakes and mix well.
  • Peel and cut the pears into slices about 0.5 cm thick.
  • Grease the MB saucepan well with butter.
  • Put the pears on the bottom, spread the curd-oat mass on top and pour with melted butter (a little).
  • Switch on the BRAKING program temperature 1150With a time of 40 minutes.
  • When ready, gently turn the casserole onto a dish, brush with apricot jam or honey on top and serve.
  • Cottage cheese-oatmeal casserole with pears in a multicooker Steba DD2
  • Cottage cheese-oatmeal casserole with pears in a multicooker Steba DD2


RepeShock

What a beauty!
And the products are exactly what I need, thanks, Galina!
Admin

Well, finally a day out! And I'm going to the store ... and there is homemade cottage cheese, it means cooking boom

Galya, THANKS for such a beautiful "cake", I can't call it differently
Trishka
Beautyaaa!
And the truth is casserole - the language is not povorachivaetstsa, cake!
Thank you, took it in!
gala10
Oh, and beauty ... The casserole glows straight ... Bravo !!!
Gala
Girls, RepeShock, Admin, Trishka, gala10, thank you very much for such nice words!
Quote: Admin

Well, finally a day out!
Tanya, I made it for breakfast, and, one might say, in the heat of the heat here and brought
Lanochka007
Gala, thanks for the recipe, bookmarked. I love casseroles, but I have never tried it with oatmeal. I will definitely do it and come with a report.
Gala
Svetlana, I'm waiting!
liliya72
Galina, oh, how beautiful, tasty and healthy!
Boom to do!
Shyrshunchik
Gala, Galina, tasty, healthy and beautiful. Only one sadness there is no multicooker and is not expected in the next five-year period.
Gala
Lily, Thank you!
Quote: Shyrshunchik

Only one sadness there is no multicooker and is not expected in the next five-year period.
Tatyana, do not be sad! You can bake in the oven if desired.
Admin
Quote: Gala

Girls, RepeShock, Admin, Trishka, gala10, thank you very much for such nice words! Tanya, I made it for breakfast, and, one might say, in the heat of the heat here and brought

Gal, you are probably a lark to engage in casseroles in the morning - and owls are not capable of such feats in the morning, we still need to swing after waking up

Thank you very much for the "hot hot"!
Gala
Tan, I am an owl. Morning, it also begins at different times, and a cup of strong coffee is a prerequisite for morning cheering
ninza
Galina, what a beautiful yummy! Thank you, take it.
Gala
Quote: Masinen

and where did you place the recipe ?? It is necessary in Shteba))
Masha, Something I was braking
Please transfer the recipe to the Headquarters!

🔗

Quote: ninza

Thank you, take it.
Nina, take it!
natali-20125
Girls tell me, pliz., And if in Panasonic, what program? I usually bake on baked goods, but then languor?
Gala
Natalia, in Panasonic on the BAKERY program. As far as I know, Panasik bakes well.
There is no Baking program in Shteba, therefore, Slowing.
natali-20125
Gala, I'm with a report. Baked in Panasonic 18-on Pastry 45 min. Not as beautiful as yours, but the casserole turned out to be very tasty and aromatic. The smell is breathtaking. Such a pear taste, ooh. The conference variety took pears. They are very juicy and I was afraid that they would flow, so I cut a little thin, but in vain everything was perfectly fried. I didn't water it with jam and it was so sweet.I will do it more than once, but for myself the drain. I will not pour oil on top and it is so delicious, and there are fewer calories. I added soda to the dough to make it softer, but I won't, the oatmeal softens the cottage cheese. And for my multi recipe I will re-read 500 grams of cottage cheese, maybe it turned out a little. : girl-yes: In general, an excellent recipe, not confused, suitable for mv Panasonic
And thank you so much for the recipe, I'll go eat some more kusmanchik with coffee - yummy
Cottage cheese-oatmeal casserole with pears in a multicooker Steba DD2

Gala
NataliaFirst of all, thank you very much for the detailed report with photos.

Quote: natali-20125

1. Baked in Panasonic 18-on Baking 45 min.
2. The conference variety took pears.
3. I didn't water it with jam and it was so sweet.
4. drain. I will not pour oil on top and it is so delicious, and there are fewer calories.
5. I added baking soda to the dough to make it softer, but I will no longer
6. And for my multi recipe I will re-read 500 grams of cottage cheese, maybe it turned out a little.
Second, in order
1. Judging by the photo, the casserole was already ready earlier, I think 30 minutes would be enough. For the future, you can look into the MB in 30 minutes and if the top layer is ready, then turn off the program. Let stand for a while in MV so that the edges of the casserole move away from the pan and remove.
2. That's right, they should be strong, but not very ripe.
3. This is also correct. This is an optional item.
4. It is not necessary to water the jam, the jam should be slightly varnished, that is, to give a gloss, for beauty
5. Absolutely superfluous, no baking powder!
6. The casserole is small, but enough for two eaters at a time.
natali-20125
According to item 1 - in the photo - it seems like it was burnt, but no - it is roasted - yes. It was baked for 45 minutes and also for reliability 5 minutes on heating - according to this is a lot, 30 minutes for the eyes is enough. And you can't guess by the top layer - it is always white in panasikas, you don't understand ready or not. I have had MB for a long time, but I am guided only by the baking time, as it is written in the recipe I cook, I bake ordinary curd casseroles for an hour. Burnt is never raw
and on the rest of the paragraphs completely agree.
Lanochka007
Quote: Gala
Svetlana, I'm waiting!
I'm the same
Cottage cheese-oatmeal casserole with pears in a multicooker Steba DD2
I will definitely repeat, thanks

I wanted to bring a photo with a cut, the oatmeal is perfectly visible there, but this number did not come out with my soap dish


Gala
Svetlana, well done! Made
It turned out a little tanned, you can bake less time, it bakes quickly.
Thanks for the photo! It's not scary that there is no cut.
Lanochka007
Galina
Quote: Gala
You got a little tanned look
out of habit, I set the Steba to 120 degrees (I bake all the biscuits and casseroles in it for 120). And the pear was very ripe, so apparently the juice and great heat gave this tan. Next time I will bake it properly at 115 degrees.
RepeShock


Check mark
, report

I did not regret with apples and cereals))) Sooo tasty, simple and beautiful.
Hell in Panasonic 10.

Thank you very much!
As I thought, this is what I need

🔗

🔗
Gala
Irina, super! Excellent result, what you need in terms of fried.
I am pleased that the recipe met expectations.
Thanks for the photo, very beautiful!
RepeShock

Galina,
Natali 24
Awesome, I love these products too, must try.
RinaPetit
Good evening, I found your recipe and got interested, but in. I only have stainless steel, have you tried to bake something in it?
Gala
Rina, Hello!
No, I didn't bake in stainless steel. It seems to me that it is not suitable for baking.
Yarik
Gala, Galina, a wonderful casserole, tasty, fast and healthy in every way. A very good thing these are our random recipes, and I would have missed it.
Thanks for the recipe

Cottage cheese-oatmeal casserole with pears in a multicooker Steba DD2
Gala
Quote: Yarik

A very good thing these are our random recipes, and I would have missed it.
I, too, have been convinced of this more than once. By the way, thanks for the reminder, I haven't done it for a long time
Yarik, it turned out very cool! And I am glad that I liked it.

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