Soup with meatballs and pasta rice (with sadness from childhood)

Soup with meatballs and pasta rice (with sadness from childhood)

Category: First meal

Ingredients
Any mince (I have beef)	300 gr.
Vegetables to taste:
Raw potatoes	1 PC.
Root celery	100 g
Pumpkin	100 g
Zucchini	100 g
Carrot	1 PC.
Onion	0.5 heads
Garlic	2-3 teeth
Pasta rice	1-2 tbsp. l.
Spices and salt to taste:
I have lavrushka and allspice-peas
Greens

Cooking method

• It's not even about the recipe. It's about the name - Soup with meatballs and pasta rice! At one mention, I’m choking on my saliva. It's in the evening ... why should I suffer alone? Let's join the company! Moreover, we have again on sale locally produced pasta rice at an excellent budget price!
• Chop vegetables into a saucepan with cold water. Well, or bring down to the freezer (like me) and pour everything that has been carefully prepared in advance to create such "lazy" masterpieces! Salt immediately. Add lavrushka and pepper. I am modest, as I cook for children.
• Bring to a boil and cook almost until tender. I am always guided by carrots.
• Then we sculpt the meatballs, throw them into the soup. In 10-15 minutes everything is ready. Pour pasta rice into the ready-made soup,
• boil and turn off. Cover and let cool. Sprinkle with green tea and taste with pleasure!
• 
• Sometimes for thickness, I add a spoonful of semolina along with the pasta rice. My kids are thin, so excess weight is not terrible.

Note

Mom always cooked this soup for me.

Irisha, what a wonderful soup, but they cooked me with such small macaros, there were stars or something else))))

[Tumanchik]

Tumanchik, soup-sun) bright and tasty)

Irisha what a wonderful soup, but they cooked me with such small macaros, there were stars or something else)

sun soup) bright and tasty)

Nadia, Innushka, thank you girls. I think everyone had such a soup at home

[Irina]

Irina, Just like from childhood))) Thank you, Irisha))

[Irina]

Irina, Just like from childhood))) Thank you, Irisha))

Natashik, did you eat that kind of soup too? Hello friend!

did you eat that kind of soup too?

Yes, Irishka !!! It was delicious))

Yes, Irishka !!! It was delicious))

I also liked dairy with pasta rice ..

I also liked dairy with pasta rice ..

And I'm dairy with macaroshki in the form of a chobitka (my mother bought some imported ones). There was so much milk in them))) You bite, and milk sprinkles directly into your mouth)))

And I'm dairy with macaroshki in the form of a chobitka (my mother bought some imported ones). There was so much milk in them))) You bite, and milk sprinkles directly into your mouth)))

and what kind of form is this?

Ira, what is pasta rice? Is it small pasta or something really rice?

Ira, what is pasta rice? Is it small pasta or something really rice?

it is pasta in the form of rice. we have such

Ira, what is pasta rice? Is it small pasta or something really rice?

or orzo paste

🔗

or orzo paste

oh how!

this is rice shaped pasta

and I have never seen such. Need to try.

and I have never seen such. Need to try.

cool

and what kind of form is this?

Boot shape)))

Boot shape)))

[Irina]

Irina, hello fellow countrywoman! Soups with meatballs are superb, I've only cooked them for 10 years. It is also delicious with round rice. Fast, not very rich, but tasty and hopefully useful. The minced meat balls are always prepared in the freezer. Got it out - defrost it - 20 minutes and the soup is ready. And if in a multicooker, then no problem at all. And when the youngest son was sick, it was his main meal of the day 3 and 3 times a day, and he ate and liked it. Only completely without pepper and celery, and lightly fried the onion in sunflower oil. In general, as I saw a photo, my soup is straight. It's like standing on my table.
Oh, I forgot: so that the meatballs are softer (for children), you can add a little semolina to the minced meat

[Irina]

Irina, hello fellow countrywoman! Soups with meatballs are superb, I've only cooked them for 10 years. It is also delicious with round rice. Fast, not very rich, but tasty and hopefully useful. The minced meat balls are always prepared in the freezer. Got it out - defrost it - 20 minutes and the soup is ready. And if in a multicooker, then no problem at all. And when the youngest son was sick, it was his main meal of the day 3 and 3 times a day, and he ate and liked it. Only completely without pepper and celery, and lightly fried the onion in sunflower oil. In general, as I saw a photo, my soup is straight. It's like standing on my table.
Oh, I forgot: so that the meatballs are softer (for children), you can add a little semolina to the minced meat

Hello! Always glad to fellow countrymen! Thank you