Cabbage casserole with chicken breast (Philips multicooker HD4749)

Category: Bakery products

Cooking method

The recipe itself was found in taty327, codenamed "Cabbage Charlotte", but minimally updated. Sveta's apparatus is slightly different, and the baking mode was slightly different, so in Filka 4749 I did this:
1. Chop a quarter (medium) cabbage fork. In grams, it was 450g.
2. Fry mode 20 min on a butter cube.
3. It so happened that there was a boiled chicken breast at hand. I left the broth as a "side dish", and tore the breast itself like Tuzik a heating pad.
4. I mixed a large mug of kefir (about 300 ml), 2 eggs, about 60 g of melted butter, salt, pepper, then added the mixed flour with baking powder (250 g and a tablespoon, respectively). And in all this tyamtyu-lamtyu I mixed cabbage.
5. The bowl of Filka greased the drain. oil. The spoon slashed about a third of the mass. Then - a layer of chicken breast. Again a couple of spoons of dough with cabbage, again chicken, and again dough. I also ironed the top so that the dough saturates the gaps between the chicken fibers.
6.20 min baking mode at 130 degrees, and another 50 min at 120.
7. At the end, the top somehow seemed unsympathetic to me, so I was not too lazy to turn the pie over. I didn't put extra time, though. He just lay down with a pale belly on the hot bottom of the bowl and grabbed.
In general, there was little red tape. Very satisfying. The cub, who is selective in eating with the addition of cabbage, liked it. And the three of us ate, and half remained. So it's a great option to take with you to work tomorrow.