Polenta (hominy)

Polenta (hominy)

Category: Dishes from cereals and flour products

Ingredients
water	1- l
finely ground corn grits or sold specifically as Polenta	250g

Cooking method

• Poleeenta, a very beautiful name, a very tasty healthy dish, it is prepared sooo simply and quickly.
• Salt the water, if the flight is not supposed to be dessert, if dessert, then I add more sugar.
• Bring to a boil and add, constantly stirring the cereal, preferably the finest grind, cook until thickened, constantly stirring and adjusting the heating of the stove so that the polenta does not stick, stick and burn, it is better to take thick-walled dishes.
• Then we spread the resulting thick porridge in any shape convenient for you, after cooling, we cut circles into squares or whatever you like.
• You can make balls stuffed with polenta.
• If I make a sweet version with marshmallows and chocolate, then I cut it out in a circle, for meat squares it is possible, although the same circle will work for meat cutlets. It can be poured into a split mold and made like a cake in layers, but it is better to do this when there are many eaters at a time, since the dish is hearty and you won't eat much.
• There are different ways to assemble a dish from a flight.
• I often do this: a layer of polenta, a meat layer, polenta again, cheese on top, bake and serve with sauce.
• It takes longer to write than to do.
• Polenta keeps well in the refrigerator.
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Time for preparing:

1-1.5 hours

Note

It's delicious, very satisfying.
Can be served with different fillings.
Recommend.

Wow!!! Hominy!!!

The presentation is simply gorgeous!
And to the feast and to the world! Guests can easily serve it with meat, basil, sun-dried tomatoes and baked cheese.
The recipe is wonderful! I'll take it to your bookmarks. In the meantime, I myself will look for a thick-walled saucepan, because the mamalyga sticks to me and is simply welded on.

[Tanyul]

Tanyul, I also respect polenta very much and there are even recipes.

Polenta casserole with apples (Polentaauflauf mit Aepfeln) (Gala)



Salmon with polenta and zucchini (Gala)



Polenta meatballs stuffed with ham and suluguni (Gala)

I got a little PR here. It's nothing? I'll take it away if that

And in the first photo you have in the form of cookies, how is it? With the press?

[Check mark,]

Check mark, Thanks for the photo and support This is a cookie sheet from Nordic ware
Anastasia, Thank you

This is a cookie sheet from Nordic ware

What a beauty!

[Tanyusha]

Tanyushawhat beautiful pieces are obtained, like cookies
I really want to cook, but my hands do not reach in any way it would be necessary to do this in POST, God himself ordered

Tatiana, thank you !!!
I love polenta, I like that it keeps well and can be served in different ways

[Tanyulya]

Tanyulya, thanks for the interesting recipe. Tell me, is corn flour suitable instead of cereals?

And to cook "until thickened" is about how much? And if in a pressure cooker?

What a cool and beautiful mother! Tanyulya love her! And with fillings is generally lovely! I just love with fried onions

Tatiana, thank you !!!
I love polenta, I like that it keeps well and can be served in different ways

I persuaded I went for the molds like yours, I will be creative

[Tanyulya]

Tanyulya, thanks for the interesting recipe. Tell me, is corn flour suitable instead of cereals?

Well, then you need coarse flour, I think it will be too small, although you can try it, I love that the grains would be felt.

And to cook "until thick" is about how much? And if in a pressure cooker?

In a saucepan, I cook for 20-25 minutes, stirring constantly, in a pressure cooker with the lid open, probably the same way, I never cooked under the lid.

What a cool and beautiful mother! Tanyulya love her! And with fillings is generally lovely! I just love with fried onions

Help yourself, Irus !!! Happy Birthday to You

I persuaded I went for the molds like yours, I will be creative

Oh, how I love Romino creativity !!!! : girl_love: Zhduuuuu

Oh, how I love Romino creativity !!!! : girl_love: Zhduuuuu

Oh, you seemed to be waiting for my words. I'll have to try

Happy holiday, girls.!
I follow your creativity, I try to imitate and now I cook .... polenta.
Something will be ........

Happy holiday, girls.!
I follow your creativity, I try to imitate and now I cook .... polenta.
Something will be ........

Thank you!!! It will be delicious!

[Tanyulya]

Tanyulya, the class must be prepared ... The form, of course, will be simpler ... Alas ...

I followed the link from Temka about Nordic Ware here. And not in vain!
Thank you for the great tips, very beautiful and original presentation.

Well, it’s so yummy, but I’m sitting here and don’t know. And if you wrap fried mushrooms in polenta?

And what kind of lean filling can you think of for sweet polenta?

And, the most important question: is it possible to make polenta in Kesh (Kenwood kitchen machine), stirring can also be turned on there. Maybe someone already did it? Please write what nozzle to use?

I make polenta with marshmallows, very tasty, you can pour it over with chocolate.

Yes, I can imagine how delicious it is. But let's try this after the post. In the meantime, I'll do it with a lean filling.