Breadmaker-multicooker Redmond RBM-1910

[Crown]

Crown, Thank you so much! Can you tell me your bread recipe? I will be very grateful!

[Molli]

Molli, I bake bread only with sourdough, approximate recipes, I put everything by eye, without weighing, so I'm a bad example for you. :-) And yes, I usually bake bread in the "biscuit" mode, it does not have heating for an hour, as in other programs, and the top turns brown when the oven is off, and not when heated. So do not forget to turn off the heating at the end of baking if you bake on standard programs.

[Crown]

Crown, Svetlana, thank you very much for your recommendations. You immediately turn on the biscuit for the program, does the bread suit well?



Can anyone share a recipe for a delicious white yeast bread?

[Molli]

Molli, "biscuit" is only baked goods, I turn it on when the dough has already come up, but it usually suits me on "yogurt". Sourdough bread takes a long time to ripen.

[Crown]

CrownThank you, I only baked in classical and French. We still need to deal with the multi-baker.

Good morning! Something calm in the group, probably everyone learned to bake bread, I was left alone!

my wife and I are baking bread in the oven for now, as the bread maker has been under repair for more than a month.

[mir]

mir, good day! If it's not difficult, tell me the recipe for baking bread in the oven. Thank you in advance!

Good day! Now I have such a stove. Husbands give someone to someone, but my wife gave me a gift for DR. I like to tinker with yeast. Advise which bread to bake first, so as not to be upset ...

[Molli]

I'm all with you, I took the repaired bread maker from the repair.



MolliYes, in principle, the recipe is the same as in a bread maker, we set the temperature to about 125 degrees, first the bottom, then top-bottom, we have special bread molds, still stagnant, aluminum. But in a bread maker I like how it turns out more airy. Probably due to the fact that it is kneaded better in a bread maker. If you are interested in the usual mode for a bread machine, then I can write.

what happened to her?

[brother]

brother, replacement of the electric motor and control board.

after what time did it break?

[mir]

mir, Igor, please write for the normal mode! And yet, you also get the top not rosy? I don't even get fried at all.

[mir]

after what time did it break?

1.5 years. Repaired under warranty.

mir, Igor, please write for the normal mode! And yet, you also get the top not rosy? I don't even get fried at all.

Rosy and tasty. Recipe. Mode 1, 750gr. the crust is dark.
Wheat flour 440g.
Water 285 gr.
Pressed yeast 12g.
Sugar 2 large measuring spoons
Salt 2 small measuring spoons
Sunflower oil 1.5 tbsp. spoons
All ingredients, including water, are weighed on an electronic scale. I put crushed yeast, then water with sugar and salt diluted in it, butter, flour.
The loaf turns out to be rosy on all sides and fluffy inside. Good luck.

Wheat flour 440g. Water 285 gr. Pressed yeast 12g. Sugar 2 large measuring spoons Salt 2 small measuring spoons

Salt not too much? I put only one measuring spoon for three glasses of flour.
Yes, and sugar, too, one might say too much, although because of it the bread turns well red.

Salt not too much? I put only one measuring spoon for three glasses of flour.
Yes, and sugar, too, one might say too much, although because of it the bread turns well red.

It tastes to me that it would be possible to put more salt (about 0.5 tablespoons), but I'm afraid to spoil the result. Sugar is normal, yeast eats almost all of it. But here, as you like, the wife says, do not change anything.

If you like your family, then nothing needs to be changed!

[mir]

mir, Igor, thank you very much, tomorrow I'll try according to your recipe!

[mir]

mir, Igor, thanks again for the recipe, this is my bread.

[Molli]

Molli, to your health!

... I put it on 500g. flour 2 tsp (from cotton) salt and 2 tbsp. l sugar. Dry yeast Saf-Moment-1.5 h. l and Water-315gr. The bread turns out to be high and baked on all sides, even the top crust is ruddy. I weigh everything on electronic scales. This is the largest loaf in my old x / p Panasonic D-207. I want to buy myself a multicooker bread maker, but now I can not find something suitable. Can you advise what to buy or is it better not? If you need a small loaf, I take half of the recipe.

[garvich]

garvich, and what does not suit you with your own?

Does Redmond RBM-1910 have an additional multicooker bowl, or is the blade just removed to stir the dough?

Does Redmond RBM-1910 have an additional multicooker bowl, or is the blade just removed to stir the dough?

Yes, if you cook in a standard bucket, then the mixer should be pulled out, but it is much more convenient to use any other molds that fit the size.
The kit does not include an additional form.

cool multi-cooker bread maker), on the contrary, I have a Redmond slow cooker with the Bread program

but it is much more convenient to use any other molds of suitable size.

That is, you can pull out the bowl and put the form on the multicooker ten or put the form in the bowl? In general, yes, the idea of ​​a bread maker and a multicooker in one device is wonderful, interesting, but in a Redmond store you can buy something for a multicooker bread maker.

the idea of ​​a bread maker and a multicooker in one device is wonderful

cool multi-cooker bread maker)

Who else, I played with multicooker programs for about a month and ended up buying myself full-fledged multicooker, and in a bread maker I bake bread on the Multipovar and muffins on the Biscuit, and of course I knead the dough.

That is, you can pull out the bowl and put the form on the multicooker ten or put the form in the bowl?

Look on the forum for the topic "Non-standard forms in Panasonic", there is a detailed description and pictures.
The bucket is removed, the stove mechanism is covered with an inverted cup, bowl, tin can, or any other suitable object, and a suitable shape is placed on this support.
It's good that they raised the topic, I was just about to share, recently we just got hooked on the food stewed in a bread maker: I put the marinated meat together with the marinade into a thick ceramic salad bowl, I put potatoes on top, or washed soaked cereals, I add either a head of garlic in the form of thin plates, or several slices of quince, cover with a ceramic lid and put on "stewing" for 1.5 hours (on a ceramic stand). After the end of the mode, the stove keeps an hour of heating, but then, after a complete shutdown, the ceramics keep warm for a long time, the food turns out to be stewed, like in an oven. It turns out to be unrealistically tasty.
You can do all this in the oven, but the stove takes less energy and does not heat up the kitchen so much. I have it on the windowsill and it is convenient, during the cooking process, to open the lid and, if anything, add boiling water to the magic pot. The limitation only by the volume of the form, for 1-1.5 liters is still easy to pick up, but for 2-2.5 it is already problematic, and with an oven, in this respect, the stump is clear, it's easier.



And why do I need a slow cooker if the bread maker is idle ?! We do not eat soups, but I am very biased towards pilaf in a multicooker - I prefer the classics.

took the repaired bread maker from repair.

And I handed over for repair. I worked for only 2 months ...

And I handed over for repair. I worked for only 2 months ...

what happened to her?

Apparently a weak engine. once, when kneading, smoke came from the inside, something slammed and the blade stopped rotating.

... once, when kneading, smoke went from the inside, something slammed and the blade stopped rotating

unlucky for you ((

Yeah ... And this is only 2 months of work, albeit stressful: every day a bun, or even two ... Before buying, I read reviews, people write that there are a lot of breakdowns ... but I thought it might carry over. I really liked it more ...

I'm with you, I took the repaired bread maker from repair.

took the repaired bread maker from repair.

let it break no more, good bread for you

Apparently a weak engine. once, when kneading, smoke came from the inside, something slammed and the blade stopped rotating.

I had a similar malfunction - changed the engine and control board. The engine does seem to be rather weak. Now I cook the dough for dumplings on an old Soviet combine, and the bread maker is only for bread.

I switched to rye-wheat bread with sourdough, I bake it in the oven. No comparison with yeast. Yes, and baked normally, the cap does not fall off. Kneading in a bread maker.

[mir]

mirwhat a creditable bread
I also switched to baking bread in the oven, I knead in a dough mixer, in the oven, it really turns out different bread,
and sent xp to the village, they have such problems with the delivery of bread, all the time I look out the window, as if not to miss the car, if you are late, it will not be enough
and now they bake their own)

I also plan to buy a dough mixer after the bread maker stops working. True, a month ago the bread maker broke down again, but he had already repaired it there.

the oil seal was covered in a bucket, now the dilemma is to repair or buy a new one, I have found a brand name for 1999r in the city, available. The bucket worked honestly for 2.5 years.

[Igor]

Igor, but I put a rubber washer instead of the oil seal), tucked it in from above with a screwdriver. It does not flow, although just in case I do the kneading according to "Panasonic", that is, immediately flour, and last of all liquid.

By the way, it almost does not flow, but the stock falls straight out. It dangles a lot, it looks like the production is big. I am thinking of buying a new bucket, and with it at my leisure.

[Igor]

Igor, I then fell out, drilled out the sleeve (it burns so that it did not knock it out, only the bucket - the tin was slightly bent) and set a homemade cut. gasket from the valve, tightly on the shaft and set the edges into the gland seat. I have been using it for the second week.
At the same time, I changed the bushing on the drive pulley, ellipse development, the belt constantly flew off. In principle, it could simply be turned 180 ° and served for another year. I have HP Burning, but I know that constructively all HP are the same.

Yes, that's what I think to do, it's just that there isn't much time to study now. We'll have to drill, look for bolts of the right size (I read that they are made of stainless steel) and an oil seal. As for the usual gum, I think it does not go away for a long time, after all there is a temperature. Although if I put it on the bolts, then it's not a problem to change.

Why bolts? I’m all in a hurry, but I know from experience that everything temporary becomes permanent). Googled needle bearings, there are excellent options in the catalog. 8/14 and 7/14. And it will fall out on anyone, there is a groove on the shaft for a lock washer, but where did it go and most importantly how to put it on! Maybe there was a spring. ring? Or something was fixing on the oil seal ... xs ... I did not look for Old.

I don’t get it, how did you do? So you didn't drill the rivets for two buckets? That is, it is necessary to put a rubber ring on the stem on the groove or what?

[Igor]

Igor, pull out the stem, since it falls out. Drilled out this bronze bushing from below and replace it with a new one. Insert the stem and if you haven't damaged the oil seal (I drilled it through) then that's it.



Maybe we have different buckets? Like a photo or a link to a device ...

understood, but where am I going to look for a sleeve of this size?




🔗

I bought a new bucket, everything is fine, in the old one I mix black bread for baking in the oven, and in the new one I bake white.