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Chicken in Marsala (for Zigmund & Shtain MC-DS42IH)

Chicken in Marsala (for Zigmund & Shtain MC-DS42IH)

Category: Meat dishes
Kitchen: italian
Chicken in Marsala (for Zigmund & Shtain MC-DS42IH)

Ingredients

A hen 4 pieces
Vegetable oil 4 tbsp. l.
Thyme 2 sprigs fresh or 1/2 tsp dried
Garlic 1 clove
Salt taste
Ground black pepper taste
Marsala or other strong wine (eg Sherry) 190 ml.

Cooking method

  • 1) Turn on the "Fry" mode for 10 minutes. Add oil to the bowl and heat up (about 1 minute).
  • 2) Saute the finely chopped garlic and thyme for one minute.
  • 3) Then place the chicken pieces in the bowl and fry for 4 minutes on each side.
  • 4) Turn on the "Stew" mode, add marsala and cook for 20 minutes.

The dish is designed for

4 servings

Time for preparing:

30 minutes

Cooking program:

"Frying" and "Stewing"

Note

Serve with your favorite side dish.
The recipe was taken from the book "The Best Menu" by Gordon Ramsay. Naturally, Ramsay did not cook in a slow cooker - it was I already remade the recipe of Italian cuisine for her, in order to simplify and speed up everything ...

 

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