Home fried noodles in the oven "Babushkina"

Home fried noodles in the oven "Babushkina"

Category: Culinary recipes

Ingredients
Wheat flour	300gr.
Egg	2 pcs.
Water	100-110 ml.
Salt	1/3 tsp
Dried paprika / greens	optional.
Soda	on the tip of a knife.

Cooking method

• This is my favorite mother-in-law's recipe. One of the first recipes for my married life. Always, when I cook it, I thank our Grandmother :)), God grant her health for many years!
• Earlier, when my assistant, the Bread Maker, was not there, everything was kneaded with pens, now everything is simple.
• Add all the ingredients to HP, "Pelmeni" mode, 20 minutes. Yes, I wanted to clarify, depending on the flour, more or less liquid may go away, I got 2 eggs + water = 190-200 ml. for 300 grams of flour.
• 
• 
• Roll the finished dough into a circle, 2-3 mm thick.
• 
• Cut into strips 5-6 cm wide. Sprinkle with flour and fold.
• 
• 
• Now we cut into noodles with a sharp knife, like this.
• 
• Chopped noodles, sprinkle with flour, put on a baking sheet.
• 
• Put in the oven and bake the noodles at T * 170-180, until golden brown, about 20-30 minutes.
• 
• Cool the finished noodles, sift out the excess flour, I do this in a colander. Fold in a container or paper bag.
• Store in a closet at room temperature.
• Use for soups, and more.)). You need to cook such noodles like ordinary pasta / noodles, that is, cook!
• 

The dish is designed for

Container with a volume of 1 liter.

Cooking program:

HP / Handles.

Note

I decided to share the recipe for my favorite noodles!

The main thing is, when the noodles are completely ready, to have time to grab them from the household, otherwise, they will be there before they reach the soup!

My child can hamster her instead of crackers, and my husband can eat mushroom soup with this noodles in unlimited quantities!

I hope the recipe comes in handy!

Bon Appetit everyone!!!

Ksyusha, thank you dear for the recipe! But really what masterpieces our grandmothers created! And of all devices, only golden pens!

Well, my mother-in-law (for a child she is a grandmother), she still does everything with her pens, although she gave, and we give a lot of all kinds of helpers, she is a conservative with us!
Irishik, thank you for your attention and kind words!
I would be glad if you like the noodle!

Good noodle

Great recipe. I will definitely repeat it, because my children are big hunters to any croutons!

My child can hamster her instead of croutons

I don’t mind, but I’ll also eat with pleasure at reading, as I’ve already grinded dried carrots ...

[proshik]

proshik, Nadia, Irina F, Ira, OlgaGera, Lelechka, girls, thank you for your attention!
Cook for health and pleasure!

[Ksyusha]

Ksyusha, for those in the tank
Is this a ready-made dish? That is, it can be used instead of croutons for mashed soups with a bite or pouring directly into a plate, or should this noodles be somehow additionally boiled, soaked, etc. before use?

Ksyusha, thank you very much for the recipe !!! What a great idea! If you include imagination, then you can invent a lot on this basis!
For the role of croutons, you can use broth instead of water or add dry broth and more spices, whatever you like, you can also use tomato juice, sour cream, mayonnaise and various additives: chopped onions (raw or fried), grated carrots, garlic, cheese, sesame seeds, sunflower seeds , linen, etc., etc. ......

for those in the tank

Olga, thank you for your attention!
Well, you can nibble her kaneshna instead of croutons, which makes my small one.
But, as it is, it must be cooked in soup, like ordinary pasta, due to the fact that it is fried in the oven, the soup has a very interesting taste!

[galsys]

galsys, Galya, thank you for your attention and useful ideas!

[Trishka]

Trishka, Ksyusha. Very good recipe!

[Ksyusha]

Ksyusha, would never have thought of baking homemade noodles

Very interesting! I began to constantly cook homemade noodles - they were packed with homemade chickens, I will definitely have to try. It did not even occur to me that you could fry like this, and then cook ...
By the way, I add a tablespoon of ground dried mushrooms to the noodle dough - it turns out brown, and the smell is just breathtaking), and the soup is very tasty. The only drawback with mushrooms is that the dough is not so plastic and can tear on a rolling machine - but you still end up cutting the noodles.
It will be necessary to have your recipe, and try fried with mushrooms.
Thank you)

[julia007]

julia007, Yulenka, thank you for stopping by and appreciating!

[Albina]

Albina, well, you know, Sho our site is a storehouse of everything useful, and not so much!
You see how good it is, and try this option!

[flete]

flete, Oksana, thank you for your attention!
Try it, maybe my version will do!
But I don’t know how this dough will behave in a dough rolling machine, it’s soft, but for a machine like it’s really cool?

To me on you, okay?

[Trishka]

Trishka, I have already photographed the recipe in the morning, I came to say thank you! Huge, I will do this, be sure!

Of course, I will definitely try the recipe - I generally only start with eggs - 3 eggs, salt and flour, as much as it takes, plus a spoonful of ground dried mushrooms or without them - however, I make the dough in a blender with knives - there very quickly.
And for a typewriter, you can just take small pieces so that it doesn't break. I myself do not like very cool. And in the same place you can cut the noodles at different thicknesses - at least 3, so that it is thicker - here it is already optional)

[Ksyushkin]

Oh, and my dad does this. And he recognizes chicken soup only with such noodles. I would never dare to do that. Bo, terribly lazy. It's easier for me to buy lagman noodles, although it is clear the sea does not even stand next to such noodles as yours. And therefore, you Ksyushkin, just a heroine! In a sense, from the word "hero", and not another.

[Rada-dms]

Rada-dms, Olenka, it’s very nice to have dropped in for a visit!
I would be glad if the noodle!
Can you try it on a dough rolling machine? Is it interesting to take it?

soft enough you can, just take small pieces so that it does not break.

Oksanchik, but this is interesting, I thought that it was only cool dough, and the girls wrote that even the Bread Maker does not take it, only hands or a dough mixer?

But it is interesting - I myself and my homemade chicken soups also only eat with noodles. It would seem - well, the same recipe - but no, without noodles only on a plate, with noodles we persuade the whole pan. And soups taste very different, even strange ...
And with such a roast it should be, in theory, even tastier.

my dad does it.

Oh, I would like such a dad, my only is ready to eat this himself with pleasure, although he can cook borscht himself, but this is because of necessity, he lives alone, I am a current of kantlets and what is more complicated ...
Thank you for your kind words and attention!

Ksyusha, I don’t know - I have different doughs, sometimes it’s very soft - then you can sprinkle with flour when you roll up and pass it through the machine ... I guess I just don’t know what the ideal dough for noodles should be)) that's why I do what I want))))))

[flete]

flete, Oksanchik, and paptamushta is homemade even in Africa, it cannot be replaced with anything, and even the warmth of our hands and a piece of soul have been invested!

Wooooot! That's why I usually start the dough with my hands and start it - it's different, it's alive)
But this is only with a blender - the brushes cannot withstand rinsing, and I never bought a bread maker) - there is a Russian oven ...)

fried should be, in theory, even tastier.

Yes, the taste is different, well, very tasty!

there is a Russian stove

But this is awesome!
For us this can only be done in a dream, a stove ...

Yes) I love her very much, although I rarely drown, but what fantastic pastries are there just ... Although I had to pick up the dough. I have never heated a stove, and at 46 I suddenly started - that stove has stood for so many years as a pure decoration, but a place for different things).
By the way, I ran out of noodles yesterday, as I will cook the soup next week, I will try your recipe too)

Oh. I'll bookmark it and wait for the tide of hard work. Although, if you think about it? I cut it and put it in the oven.

I'll try your recipe)

I'm waiting!

[Lula]

Lula, Svetlana, thank you for your attention!
So I also persuade myself for a long time, and then zip - and dry it!
The main thing in this business is to persuade yourself!

Today I cooked chicken broth with noodles, delicious!
Help yourself...

And not a year has passed since I tried such noodles))
Very tasty, really very! And the soup gets such a taste ... more cultured, or something - it's even difficult to describe, it must be tried)
Thanks for the wonderful recipe) I just had a dough roll, so the recipe was very useful) However, I cut it on it, this function was preserved.
Thank you)

[flete]

flete, Oksanochka thanks for the feedback and trust in the recipe!
The noodles really get a different taste after frying!
Tell me, did you cut absolutely thin or thicker noodles?

Made on the machine, thin, and it was very damp, it rained, just quickly dried it and put it in a container.

Yeah, so you can also thin!

It turns out not so lush) But, as usual, I added dry mushrooms to the dough, this is my quirk)) It turns out very tasty with homemade chicken)

added dry mushrooms to the dough,

, but I have no mushrooms ...

It's a pity) I somehow got a bag of dried forestry ones as a gift, I ground them in a coffee grinder and add half a teaspoon per serving ...

Well, maybe this year we'll be lucky and we'll pick up mushrooms too ...

It would be nice) so leave it for noodles) (we switched to you))

I’m always on you, if there are mushrooms, I’ll definitely leave them for noodles.

Yes, very tasty) At first I made ordinary noodles, now only with mushrooms) Although this is not for everybody, I guess). Yes, and very tasty with the usual, especially with fried. I would never have thought that it could be fried in the soup, I am constantly surprised) When I made noodles, I put the usual in the soup. while it is soft, but today we reached the fried hands, so I really, really liked it, the soup has a different level, I would say so.

I am very glad that I liked the recipe!