Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)

Category: First meal
Kitchen: french
Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)

Ingredients

Parsley 1 bundle
Celery stalk 1 PC.
Onion 1 head
Leek leaves bundle
Bay leaf 1 PC.
Fish (sea white or red) 300 gr.
Dry white wine 120 ml.
Water
Salt 1/2 tsp
Boiled rice 100 g
Yolks 2 pcs.
Parsley for decoration

Cooking method

  • 1. At the bottom of the multicooker bowl, put parsley sprigs and a chopped celery stalk.
  • Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
  • 2. Cut the onion into thin rings. Add bay leaves and washed leeks.
  • Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
  • 3. Put the fish on top, salt, pour wine and water up to the 2.5 l mark.
  • Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
  • Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
  • Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
  • 4. Turn on the "Soup / Stew" mode for 40 minutes.
  • 5. After the consommé is ready, take out the fish and strain the broth. and return to the multicooker bowl.
  • 6. Switch on the "Fry" mode. While the consomme is boiling, thicken the rice with the yolks. In about 5-7 minutes, the broth will boil. Spoon the dumplings into the consomme with a teaspoon. After a few minutes of cooking, they will float.
  • Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
  • 7. Remove the prepared dumplings onto a platter.
  • Gourmet Fish Consommé with Rice Dumplings (for Zigmund & Shtain MC-DS42IH)
  • 8. Pour the consomé into bouillon bowls, put the dumplings in them and garnish with parsley leaves.

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

"Soup" and "Fry"

Note

Admit it, who has Auguste Escoffier's "Culinary Guide"?
I liked the book, to be honest and only in secret! And this is despite the fact that there are NO pictures!
After you read it, you want not just to go to the kitchen and cook something, but ... to come up with something of your own, special!
Until then, oh, how far away! But I am already trying to adapt the recipes for normal home use.
And in general, do not admire these recipes as idols. Cook according to recipes, alter them, add your own and you will be real happiness!
I got a very delicate and aromatic broth with light dumplings! It is simple to prepare, but it turns out very exquisite.
If desired, you can put a piece of fish in the broth dish.

Innushka
lada-matushkalike the ear) delicious
lada-matushka
Innushka, to your health!
Premier
I really liked the recipe. And I liked even more what is written in the note.
I just saw my soul mate!
Quote: lada-matushka
no need to admire these recipes like idols
I take this in my quote book, lada-matushka!
lada-matushka
Premier,
Olya,

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