Liqueur Lemon honey on cognac.

Category: The drinks
Liqueur Lemon honey on cognac.

Ingredients

any honey 0,5 l
large lemons 2 pcs
cognac 0,5 l

Cooking method

  • Lemons wash well with hot water and soap, dry them. Hot water and soap - to rinse the skin protection against spoilage.
  • A liter jar with honey, half full.
  • I cut the lemon in half lengthwise, if there are seeds, I pick them out with a thin long knife.
  • I cut it into thin plastics, put it gradually into a jar with honey, if the honey is already thickened, then just crush the lemon slices a little, the honey quickly becomes liquid.
  • In a day, other lemons and honey form liquid lemon honey.
  • I take a liter bottle, half of the cognac in it, and pour lemon honey.
  • The cognac is gradually mixed with liquid honey. You can and help by stirring with a bamboo stick.
  • All! Delicious. Helpful. No heat treatment.

Note

The amount of liquid lemon honey obtained depends on the size and juiciness of the lemons, as well as the density of the honey, the glass will certainly be filled.

Stir the lemons in honey periodically to draw out as much juice as possible.

Instead of brandy, good quality vodka is also suitable, who likes it, I don't like vodka, but pepper, for example, is okay.

The remaining lemon slices are very tasty, they are eaten just like that, you can add to the dough

the liqueur itself is good by itself, savor with sips, and as a flavoring additive to vodka, tea, in baked goods

Photo by Shyrshunchik

Tumanchik
Irsha, well, here's how to see your recipes if there is no photo. I opened it completely by accident due to a reboot of the laptop. Awesome recipe. I just didn't understand a little .. but where do the lemon slices go by themselves?
Irgata
the slices remain in the honey, they are very tasty, you can keep them in honey, chew them deliciously, add them to the dough, to compotes, to children instead of chewing sweets

I'm glad that I liked the recipe, the honey is different, and the taste is different

and in the cold winter season, with a cold, it is useful
Tumanchik
I took it to bookmarks. It happens that lemons fall on your head and you are looking for where to adapt. Now I know!
Katenysh
Thanks for the interesting recipe! I will definitely try!
Irgata
Quote: Tumanchik
lemons will fall on your head
lemons are the weakest here cheap link if at least honey fell like that Katenysh, yeah, don't try - cook and savor your health !!
Katenysh
I have everything . I will add cognac on a cherry pit (I brought a canister from the south, we will not drink at all).
Irgata
what a good luck with a useful
Rada-dms
Irisha, dear, thanks for the recipe! I will report with a photo!
Irgata
Olya !! Thank you for your attention, if you take a picture of your work, and you do it efficiently and beautifully, insert it into your post - I still have nothing to photograph in the future, but you will praise with your liquorXia

by the way - from this liquor there is no feeling of intoxication - only deliciousness
so it's clean for health, not for drunkenness
Shyrshunchik
Irsha, Irishka and I liked the recipe, so I realized that all the honey is coming, is it not cloyingly sweet? Just 0.5 liters in the recipe, but in the description (the glass will certainly be filled) does it not decrease, or is it necessary to take only the soluble, more liquid part of the honey?
Shyrshunchik
Irsha, Irisha, I made a liqueur, I liked it. Only I took 200 ml of cognac, 200 g of honey and one lemon. It's just that this portion will last me for a long time. And from the leftover lemon, I made a liquid zest, finely chopped the lemon in a blender and added a little liqueur. Here are my pictures
Liqueur Lemon honey on cognac.
And this is a liquid zest, it is very tasty to add to baking and pour ice cream
Liqueur Lemon honey on cognac.
Irgata
Quote: Shyrshunchik
Just 0.5 liters in the recipe, but in the description, (the glass will certainly be filled)
not all from the can is used, but the one that has dissolved from the lemons, so it turns out about a glass, put another lemon-mixture of lemon juice and honey will be more

what a liquid zest
delicious liqueur our-girls

here is a good, convenient way to get lemon honey, and liquid honey is not necessary, you can put 1-2 tablespoons of honey, it instantly diverges

Wildebeest
Irsha, Irisha !!!!!!!! Delicious and waste-free. I drag it to bookmarks.
Irgata
Well, Duc, the main thing for me is not to throw anything away with a minimum of effort
liusia
I found such deliciousness so late! But I found the main thing. I made honey liqueur with spices, delicious. And here everything is straight without boiling and heating, and even with a lemon. I'm taking it. Of course, lemons are now biting, but the price is slowly decreasing. I have one lemon, and now I'll do it. Well, my honey is very thick, dense. Thank you girls !!!
Irina F
Super! I want to do that too!
True, most likely on vodka)
Irgata
Oooh .. then the girls came to the honey, brought lemon and brandy.

If you create this liqueur, you will definitely not regret it.
Instead of lemon, any other berry with a bright taste will go. Or others citrus.
liusia
Girls, but I got a dark honey-lemon cognac. That's just filtered. She took thick, light honey. Cognac almonds from a canister .. A friend of her husband supplies sometimes. For me, my husband doesn't drink at all. And my friends and I love delicious things! And, I took brandy instead of 200 ml, 250. Here. But nothing, next time I will do it according to the rules. It's delicious anyway.




In lemon honey it is refined, or rather cognac, and becomes as it should be !!! Great !!!

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