Cupcake "Both ours and yours"

Cupcake "Both ours and yours"

Category: Bakery products

Ingredients
Chocolate part
Flour	0.75 tbsp.
Sugar	0.5 tbsp.
Water	0.5 tbsp.
Cocoa	2 tbsp. l.
Vegetable oil	3 tbsp. l.
Baking powder	5 g
Vanilla sugar	5 g
Raisin part
Flour	0.75 st. + 2-3 st. l.
Sugar	0.5 tbsp.
Tea	0.5 tbsp.
Vegetable oil	3 tbsp. l.
Baking powder	5 g
Vanilla sugar	5 g
Raisins	80 g
Chocolate shavings	25 g
Glass	250 g
Honey	1.5 tbsp. l. in each type of dough

Cooking method

• Hello dear forum users! For a very long time I could not make up my mind to come out of the shadows, especially since I have been baking quite recently and somehow I’m even ashamed to climb with my modest attempts. But the last experiment was successful, so I made up my mind. Specifically, I did not find such a recipe, but if I missed it, please delete it.
• The source was the Lenten Chocolate Cupcake, laid out right there, but I made some minor adjustments. So let's get started:
• Chocolate part.
• 1. Sift flour with baking powder and cocoa into a bowl.
• 2.Add both types of sugar and mix well.
• 3. Pour in vegetable oil, liquid honey and water.
• 4. Mix with a mixer in hooks until smooth and set aside.
• The raisin part.
• 1. Soak raisins in hot water.
• 2. Brew tea. I took flavored Bulgur, but you can use anything to your taste, or you can even replace it with water.
• 3. Sift flour and baking powder into a bowl.
• 4. Add both sugars and mix everything well.
• 5. Pour in vegetable oil, liquid honey and warm tea.
• 6. Mix with a mixer with hooks until smooth, so that no lumps remain.
• Preparing the form. I am a reinsurer, so I make a "French shirt" (this is me being clever))). Grease the form with oil and sprinkle with flour. At the bottom we put a circle of parchment. Since I am a terrible reinsurer, I grease him too.
• Now let's do the test again. To begin with, drain the water from the raisins - by this time it has already swollen well. You can sprinkle it with flour a little so that it doesn't sink to the bottom, but I didn't. Pour the raisins into the dough and mix well, trying to evenly distribute them in the dough.
• Pour chips into the chocolate dough and distribute them in the dough just as well. The shavings are optional, but I wanted to enhance the chocolate flavor.
• Now that's what everything was actually started for. We put the mold in front of us, take a bowl of dough in each hand and at the same time pour it into the mold. I did not take into account that the tea dough turned out to be a little more liquid, so while the chocolate was digging, lazily crawling out into the wild, the tea shamelessly took up more space in the form. It won't work here, so I just shook the form left and right and left them to figure out who is the boss.
• We put the form in the oven, preheated to 180 degrees and bake until tender. For some reason, my baking time is always different, but on average it is about 35-40 minutes without convection. I think it depends on the oven, so look your own way.
• In general, that's all. We take out the cupcake, cool it on the wire rack and invite the family to the table.

The dish is designed for

1

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

A small explanation of why I even needed to be so perverted. My mom is a chokaholic, and my dad, on the contrary, prefers damp dough with a lot of honey and raisins. Usually I baked in turns, but the spirit of perfectionism demanded to please both. This is where this strange mutant was born))
I ask you not to throw your slippers too much - I'm already worried))
P.S. Chukchi is not a photographer!

Chukchi is not a photographer!

Chukchi is definitely not a photographer! Where is the cut photo? We first need to consider in order to know with what words to praise!

Usually I baked in turns, but the spirit of perfectionism demanded to please both

Perfect solution
It's like chasing two hares and ... catching both

Chukchi is definitely not a photographer! Where is the cut photo? We first need to consider in order to know with what words to praise!

ate, I repeat, I promise)) for the sake of the cut))

Perfect solution
It's like chasing two hares and ... catching both

thanks)) now I want to try to jump over my head and do three parts. it remains to understand HOW))

An interesting recipe! Thank you! I took it to the bookmarks, I will need to bake it.

[Salieri]

Salieri, cute cupcake, I will need to bake it in a bookmark.

[Salieri]

An interesting recipe! Thank you! I took it to the bookmarks, I will need to bake it.

Try) the only thing, if you don't like a very wet crumb, you should increase the amount of flour in the tea part and possibly reduce the amount of honey. I then customized it to the tastes of a certain consumer

Salieri, cute cupcake, I will need to bake it in a bookmark.

I will be glad if it comes in handy) well, I wrote about the crumb and flour above.

I want to try to do three parts. It remains to understand HOW))

In the form, make partitions from anything: paper, foil, food grade plastic, etc., oiled on both sides. Pour out 3 (4) types of dough, quickly grab the partitions.

In the form, make partitions from anything: paper, foil, food grade plastic, etc., oiled on both sides. Pour out 3 (4) types of dough, quickly grab the partitions.

thank you for the hint) I was just thinking about something like that, but I doubted how realistic it was to portray it) I will definitely try) probably the foil is best ...

A fun recipe! Resourcefulness is our everything!
And the partitions can be pulled out after baking, if the baking paper has been greased, it will lag well behind the finished baking. But the foil, especially thin, can break, it is better to fold it in a couple of layers

A fun recipe! Resourcefulness is our everything!
And the partitions can be pulled out after baking, if the baking paper has been greased, it will lag well behind the finished baking. But the foil, especially thin, can break, it is better to fold it in a couple of layers

tried)) what can I do with these relatives if they have such different tastes)) the funny thing is that before I started baking myself, I didn't even think about it)
stove with partitions at once, I also thought. but here the whole point is that this was originally one cupcake, and this will result in separate segments. But I think you're right - with three quadrants, it's better not to complicate what can be simplified. I'll try in general and so and so - something will work out) well, in the end, they pick out the foil in the process of eating ...)))