solmazalla
Yeah, that's what I'm counting on. I eat a similar soup with rice, only add Bulgarian pepper. So the fish will be finished tomorrow and I'll cook this one :)
Biryusa
Tomorrow I'll cook this soup My, too, porridge from corn grits are not good ...... Oh, they do not want to eat.
And I still have a packet of Italian couscous, I wonder if you can add it to the soup too?
RepeShock
Quote: Biryusa
a packet of Italian couscous is worth it, I wonder if it can also be added to the soup?

If only at the end of cooking, it is not necessary to cook it.
I think it will be delicious with him too.
Elena Tim
I'm so kaatsa too.
Oksanna
Elven, thanks for the idea) Oh, it's a pity I've already soaked the peas ... otherwise I would have tried to cook this soup right now. Corn porridge, it seems, did not really appeal to mine. So I'll put corn in their soup) Elena Tim, thanks for the fact that there is already an alignment on the Headquarters) while I will add soup to the bookmarks
Elena Tim
Oksanna, to your health!
Trishka
Quote: Elena Tim
put all the ingredients on the list into the pan,
Leeeeen, but tell me, for those who are especially intelligent, as I understand it, you didn't fry anything, you threw everything straight into the broth, right?
Elena Tim
Yes, Ksyusha, I had a very rich broth, so no roasting was required. Yes, I'm in chicken soups and don't like frying, to be honest.
Trishka
Elena Tim, Lenochka, thanks!
Elena Tim
Good health, my dear!
Elven
Forgive the sick person for the long absence!
LenochkaThank you very much for your feedback! The photo is just I am very glad that I liked the soup.
Quote: Elena Tim
I didn't need a very thick soup, so I didn't put in a lot of corn. But she is there, honestly, honestly! It's just that everything went to the bottom, erase it while I ran after the camera.
I believe. Vooon stuck to the tomato
Quote: Elena Tim
Actually, Lenuska was right when she said that if you don't know what exactly is floating in the soup, then you won't guess that it is corn.
So it's a great alternative to feed your reluctant corn.


Added Monday, 07 March 2016 7:58 AM

Quote: solmazalla
I eat a similar soup with rice, only add Bulgarian pepper
Alla, it will be even better! I didn't have a fresh one, so I added red paprika (in pieces)
Elena Tim
Well, glory! Otherwise, I was about to equip a search expedition.
And you, it turns out, were sick, poor thing.
Is it better now?
Elven
Quote: Elena Tim
Otherwise I was about to equip a search expedition
You are a real druh!
Quote: Elena Tim
Is it better now?
Yeah, only 37, already lying down does not storm. I got to the Internet in the morning. The plans were to lay out the recipe for another unpretentious soup, but decided to postpone it until tomorrow
Elena Tim
You sho, crazy! What is the recipe for the temperature ?! Well, march to bed, read a book! Schaub from cover to cover, I'll come and check!
Elven
Quote: Elena Tim
Well, march to bed, read a book!
Already! Only I can't read a book, my eyes are watering. I'm watching the Hobbit
The recipe will be tomorrow
Trishka
Elven, Helen, get well my dear!

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