Peri-brest (eclair cake)

Category: Confectionery
Peri-brest (eclair cake)

Ingredients

dough:
water and milk 250 ml.
salt, sugar pinch
margarine 100 g
flour 150 gr.
eggs 4-5 pcs
cream (modified custard)
milk 420 ml.
eggs 2 pcs.
flour 45 gr.
butter 250-300 gr.
sugar 200 gr.
filling:
jam or jam 3-5 tbsp. l
fresh berries

Cooking method

  • Make choux pastry. We have many recipes on our site, but I will repeat. Boil water, milk, margarine, sugar and salt in a saucepan. Reduce heat and add flour. Mix thoroughly and keep on fire until the dough begins to move away from the walls. Stir all the time! Cool the dough and add eggs one at a time. The dough should be shiny and smooth.
  • Peri-brest (eclair cake)
  • Now draw a circle with a thick nozzle. We make another one along the inner circle. And the last one from above.
  • Peri-brest (eclair cake)
  • For greater beauty, I sprinkled almond petals - in vain, they burned.
  • We bake for 30-35 minutes at a temperature of 180 ℃ with convection. If not, then you need to increase the time.
  • Peri-brest (eclair cake)
  • Cream: MODIFIED BREWED
  • After baking, cool, cut off the top lid and set aside. Smear the bottom with jam or jam (I have boiled strawberries with sugar and starch)
  • Peri-brest (eclair cake)
  • cream (I squeezed out of the cornet) and put the berries.
  • Peri-brest (eclair cake)
  • Close the lid. On top, place an eclair filled with cream and decorated according to your taste.
  • Peri-brest (eclair cake)
  • Peri-brest (eclair cake)

The dish is designed for

for family or company

Time for preparing:

fast

Cooking program:

handles, mixer, oven

Note

Very effective and tasty! Can be made in several tiers with different creams or small individual portions.
I wanted to do it for a long time, but I always started dough and made eclairs, and then remembered. And then I had to make a gift to a good person, so I did. Another plus - you can freeze it, but only without fruit. By hour X, get it out, defrost it, add fruit and voila! the cake is ready. Compliments can be accepted

valentina13
Wow!!! I love choux pastry, but all my life only Ladies' fingers have baked from it ... Recently I mastered Tropikanka ... Your cake will complement my collection!
Bookmark it for sure!
prona
Valentine, for lovers of this dough - the cake is just a gift! And there is much less work than with Tropikanka (and I love her very much too!)
Rada-dms
I have been sitting for a long time! Cool recipe, I will definitely try!
I would like to know the approximate diameter of the outer circle!
prona
Pekies for health! Your golden pens will be just a masterpiece!
Quote: Rada-dms

I would like to know the approximate diameter of the outer circle!
The big one has 20-22, the small one is about 15 cm. But they are then carried away! Increased by about 7 cm, if not more
V-tina
Natasha, what an interesting and not complicated recipe I really like eclairs I took to bookmarks
prona
Tina, be sure to try it! Many times faster than making and filling eclairs!
V-tina
Natasha, I have so much in my plans, the whole family will soon not fit into the doorway, but on occasion, of course, I will cook
Tumanchik
Natik, how I love zavarnushki !!! Thank you so much! I took it to the tabs!
prona
Tumanchikthanks for stopping by
please
What a cake with zavarnushkami, straight hottsa to eat)
Helen
well, very interesting ...
ir
I will definitely do it!
prona
please, Helen3097, irthanks for stopping by
Irina, be sure to do it! Fast and tasty
Tina, on HP without a huge number of bookmarks it is not interesting to live
julia007
prona, Natasha, Very appetizing! Especially in the context, you just want to bite off.
I don't want to be clever, but the cake is probably still called Pari-Brest, that is, Paris-Brest
Trishka
prona, Natasha, how lovely!
Thanks for the simplicity and goodness!
prona
julia007, all right, Paris-Brest Just Peri-Brest is an Israeli name
Merri
prona, Natasha, choux pastry cake is something!
valentina13
pronaNatasha, what diameter was your nozzle and how many cm was the big circle?
Today I've made this cake, two whole times ...
The first time I was daydreaming and having driven in the last egg I realized that the dough was liquid ... And I cut the corner hard ... I put the oven ... At the most inopportune moment, my daughter woke up, asked my mother to look after ... she took it out on a timer and he was here opal!))))
The second time I made the dough according to my recipe from a notebook .... But I took the attachment, and it turned out to be a little too small .... Tomorrow, or rather this morning, I will try to take a picture of the cut.
prona
Valentine, Valentine, good morning! I hope that the result will please you today. The more you use the nozzle, the better. The diameter of the nozzle is 12-13 mm. now there is 15 mm - it is also suitable, the diameter of the circle is 18-20 cm. In any case, due to the size, it is necessary to bake 20-30% longer than ordinary eclairs.
And kids, they know perfectly well when mom is busy and needs to be prevented
valentina13
prona, Natasha, thanks for the recipe! The fact that eclairs cannot be tasteless is of course, strawberries harmoniously fit into the taste. I think for the season I will try to experiment with other berries.
Well, we will work on the appearance, taking into account the prototype!
So here's the whole cake
Peri-brest (eclair cake)
(there was a previously made experimental mirror glaze in the refrigerator and I decided to make chocolate drips, but did not take into account that it was completely liquid after heating ... in general, it was not necessary to water it). Well, the diameter of the circles should be adjusted with each other better, otherwise the larger one got a very large hole, I had to insert an eclair ring there.
Well, this is a piece
Peri-brest (eclair cake)
Well, it's clear - there is almost no cake left!
prona
Valentine, Hurrah
How glad I am that you did it! Looks delicious, especially a piece. Next time you take into account the nuances with the size and it will be even more beautiful.


Added Sunday 22 May 2016 11:03 am

Quote: valentina13

Well, it's clear - there is almost no cake left!
And this is the best indicator for any recipe!
prona
Another mini version with fresh berries
Peri-brest (eclair cake)
Merri
Natasha, is this mini cake?)
prona
Irina, Yes. Diameter about 12-14 cm.
Kokoschka
Just choux pastry is in our subject from the Dance ...
prona
Lily, use it to your health! I really, really want to do it myself, but probably next year it will work out
Kokoschka
prona, somewhere today I read and lost about how you are Natashamaking a glossy finish. That then you cover with a brush and the product shines and grabs ... it seems like that. but where I can not find.
Natasha when will there be time poke where about it? I will certainly look more ..
prona
Lily, I understand that I was almost a year late ... but it was in the recipe napaz
Kokoschka
prona,

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers