Curd roll "Margo" with different fillings

Curd roll "Margo" with different fillings

Category: Confectionery

Ingredients
For the test
cottage cheese (preferably low-fat)	500 gr.
wheat flour, higher. grade	230-250 gr.
kefir	2 tbsp. l.
soda	0.5 tsp
baking margarine	250 gr.
salt	1/3 tsp
For curd filling
cottage cheese	100 g
sugar	taste
egg	not necessary
For meat filling
chopped meat	350 gr.
bulb onions	30-50 gr.
vegetable oil	1 tbsp. l.
salt, spices	taste
For berry filling
cherries, other berries	250gr
sugar	taste
potato starch	0.5 tbsp. l.
For sugar filling
sugar	3 tbsp. l.
cinnamon	1 tbsp. l.
cocoa	2 tbsp. l.
Other filling options
jam, apples, pears, raisins, boiled condensed milk	upon request and availability
mushrooms, fish, stewed cabbage, cheese ..	upon request and availability

Cooking method

• Remarkably tasty and easy-to-prepare layered roll, without eggs and sugar in the dough, and complete freedom of action in choosing the filling.
• Let's start with the dough: cottage cheese, margarine chopped with a knife, soda, kefir and salt, flour (look at the consistency of the dough), quickly mix, forming a tight ball, send it to the refrigerator for 40 minutes.
• At this time, we ourselves decide on the fillings. You can take one or two types of filling, or all four.
• I all have my own wishes, so today: curd, sugar, meat and cherry.
• First of all, we are engaged in meat and cherry filling.
• Fry the onion until transparent in vegetable oil, add the minced meat and fry until tender, put it in a plate to cool.
• Let the cherries simmer without defrosting with sugar over low heat, when it boils - add starch diluted with a spoonful of cold water, mix thoroughly and boil until thick, then set aside to cool.
• For the curd filling, mix the curd with sugar to taste, you can add a medium-sized egg.
• For the sugar mass, mix sugar with cinnamon and cocoa.
• We take the dough out of the refrigerator, divide it into four equal parts, roll each into a layer, powder the table surface and rolling pin with flour, cover with the filling, leaving a little free edge and roll it into a tight roll, put the rolls on a baking sheet greased with vegetable oil at a distance from each other (can swim, depends on cottage cheese and filling).
• 
• We bake in an oven preheated to 200C in advance until golden brown (about 20-25 minutes). It is better not to remove hot from the baking sheet, especially if the filling is berry or curd. We wait until it cools down a little, then you can cut and enjoy the taste.
• Bon Appetit!
• 

The dish is designed for

4 rolls

Time for preparing:

1 hour

Cooking program:

1 hour

Note

I show only 2 types of rolls - with meat filling and with sugar, because, to be honest, the berry and cottage cheese ones were blurry, because I wanted more fillings and it didn't work out tightly. But from the fact that they blurred, the rolls became only non-photogenic, this circumstance did not affect the taste

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Tinochka, wonderful rolls, please me non-photogenic, with berries)))

[Nadyush,]

Nadyush, Thank you

I dug them just for us

I dragged my son and completely ate a roll with a sugar filling, my husband ditched almost all of the meat at home, took the rest to replace it, and also grabbed a piece from the non-photogenic ones, but for good company, of course, I ditched cherry and cottage cheese, why should we, the girls, still want

what do we girls want more

that's how caring you are, I really appreciate it

[Hope,]

Hope,

Tinaa, what delicious rolls. Well done, how many cakes you cook and exhibit.
Thanks for the list of other fillings.

[Gaby]

Gaby, Vikulechka, Thanks so nice

Thanks for the list of other fillings.

everything has been tried, everything is tasty, and there are a lot of other options, even from especially favorite fillings that did not fit - sausage with cheese, egg and onion filling, boiled chicken with olives and cheese or just fried onions

Sun, thanks. More toppings, everyone liked it. Your family is lucky, however, how delicious they are fed.

[Vikulya]

Vikulya, I also feed my nephews, they love to sit with me: oops: the nephew sat down on a chair next to me today, says: "I will wait for lunch, and then dinner" I ask: "Will you stay for dinner?" says this: "I will spend the night with you," I understood so, I was asking for breakfast, I love them madly, but feeding the men is inappropriate, it's something with something

Valyusha, how delicious it is! Great and versatile recipe! Any filling can be used, it's always interesting! Thank you dear!

[Tumanchik]

Tumanchik, Irochka, thank you, dear here, any filling really will do, and even just a layered edge without filling I love to pinch off a recipe like this - a lifesaver. The only thing is if the cottage cheese is fatter - the dough floats, the taste does not spoil, but the appearance and convenience of cutting is not the same and put less margarine - then there is no flakiness

The only thing is if the cottage cheese is fatter - the dough floats, the taste does not spoil, but the appearance and convenience of cutting is not the same and put less margarine - then there is no flakiness

and if you make a tart instead of a roll?

[Ir]

Ir, well, if you reduce the portion, then yes, but if you do it with meat or other bulky filling, then you get four completely full-fledged rolls, meat was enough for me to eat and Lyosha, he also took to work with him. There is no such volume with sugar filling, my son ate everything alone, however, in two passes. But these fillings do not creep, in principle. But with cottage cheese or another one with sugar, it makes sense of course to cook in the form of a tart, only take much less cottage cheese in the dough, or bake not one tart, but four or five

[Ir]

Ir, well, if you reduce the portion, then yes, but if you do it with meat or other bulky filling, then you get four completely full-fledged rolls, meat was enough for me to eat and Lyosha, he also took to work with him. There is no such volume with sugar filling, my son ate everything alone, however, in two passes. But these fillings do not creep, in principle. But with cottage cheese or another one with sugar, it makes sense of course to cook in the form of a tart, only take much less cottage cheese in the dough, or bake not one tart, but four or five

Well done! everyone pleased! I understood about the proportions. Thank you

[Irochka]

Irochkadear, you are always welcome

I would choose first with meat, and then with cherry! An excellent recipe, I will try, but for now bookmark!

[Olya]

Olya our tastes are similar in that order, and I had dinner - first a piece of meat, then cherry with tea, and of course I could not resist the curd

Tinaaaa, I made two rolls with sugar-chocolate-brown filling, so yesterday I sunk into my soul. I ate four slices to taste, nourishing, tasty, chocolate. I think, I think, thank you, dear, that you are not only your family, but also us.

[Vika]

Vika, Vikulya, how nice that you liked it so happily that the recipes are laid out not in a void, but really someone needs