Potato casserole

Category: Meat dishes
Potato casserole

Ingredients

Potatoes 6 pcs
Minced meat 300 BC
Bulb onions 1 PC
Spice 0.5 tsp. L.
Mozzarella cheese 60 g

Cooking method

  • Cover the pizza maker's bowl with a baking mat. Prepare the potatoes, grate (cut) with thin plastics, put two layers on a bowl, add a little salt, add spices, put the minced meat on top, medium chopped onion, salt well, pepper, two drops of mayonnaise, ketchup, put the rest of the potatoes on top, drip again 5 -7 drops of mayonnaise. Cover with grated cheese. Cover with a lid, plug into a power outlet. After 20-25 minutes, turn off. Allow to cool slightly by opening the lid. You can eat casseroles both hot and cold. Bon Appetit!

The dish is designed for

4-5

Time for preparing:

25 minutes

Jiri
Tatyana, casserole to your bookmarks, with the first recipe for you!
Katko
appetizing)
tasty and fast)

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