Milk porridge in a multicooker Steba
Category: Dishes from cereals and flour products
Ingredients
Buckwheat (ground) 0.5 m
Corn grits 0.5m. st
Semolina 1 \ 4 m. St
Milk 3m. st
Water 1m. st
Cooking method

Wash buckwheat, grind. My corn is also mine. We load everything, a tablespoon of sugar. Porridge mode 0.3 bar for 20 minutes (valve closed) after waiting until the temperature drops to 88 degrees, the porridge turned out to be thick, for 2 servings

The dish is designed for 2 servings
Cooking time: 35-40
Cooking program: Porridge

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