Snack buns "Onion"

Category: Bakery products
Snack buns Onion

Ingredients

Dough:
Wheat flour (I have a general purpose) 200 g
Water 200 g
Dry yeast (Saf-moment) 3 g
Dough:
Opara all
Warm water 225 g
Wheat flour (I have a general purpose) 300 g
Whole grain wheat flour 150 g
Salt 10 g
Sugar 1 tbsp. l.
Vegetable oil 30 g
Dried fried onions 40 g
Milk for lubrication (optional)

Cooking method

  • For the dough, mix flour, yeast, water with a spoon. Close the lid and leave in the refrigerator for 12-18 hours.
  • For the dough, mix all the ingredients (except the onion) until the flour is completely moistened and leave for 15-20 minutes.
  • Knead until smooth at medium-high speed. Kneading in Ankarsrum for 12 minutes. Dough at the end of the batch.
  • Snack buns Onion
  • Then add a little onion (bought in Indian spices).
  • Snack buns Onion
  • And knead it into the dough at low speed until it is evenly distributed:
  • Snack buns Onion
  • Put the dough in a greased container. fold in an envelope, close the lid and leave in a warm place for 30 minutes. I leave in the off oven with the light on.
  • Snack buns Onion
  • Next, knead the dough, right in the container, without removing. Fold in an envelope and leave in a warm place for another 30 minutes. Then repeat the folding procedure and leave the dough for 60 minutes. Thus, the total fermentation time is 2 hours. Dough at the end of fermentation:
  • Snack buns Onion
  • Then divide the dough into 19 pieces of 60 g. Form a bun from each, place on a baking sheet covered with paper, close with a bag and leave for 45 minutes in a warm place. Buns at the end of the proofing:
  • Snack buns Onion
  • Grease the buns with milk and place in a cold oven. Turn on 220C and bake until lightly browned (about 15-20 minutes), then lower the temperature to 200C and bake until tender. The exact time depends on your oven. My total time was 40 minutes.
  • Snack buns Onion
  • Cool the buns on the wire rack.
  • Snack buns Onion
  • Snack buns Onion

The dish is designed for

19 pcs

toffee
Omela, oh, what a beauty and deliciousness !!!! Bookmark it !!!
And I stock up on fried onions when I make Korean carrots. For her, you only need oil after the onion. And I put this fried onion on a tray and dry it. Then I put it in a jar and (just in case) put it in the refrigerator.
So for your buns and similar sweets I always have an onion !!!

Thanks for the recipe!
Omela
toffee, Irina, thank you! : rose: It's great to have your own bow. But I bought it and don't use it anywhere else, only in bread. It has been lying for a long time.
Elena Tim
Quote: Omela
It has been lying for a long time.
And we ourselves ...

Omela
Quote: Elena Tim
And we ourselves ...



Tumanchik
Introducing the scent! Such under cabbage soup with sour cream and no one will go anywhere vApche!
Elena Tim
Melk, lan, niari, I also have a piece of shtrrey ... shtroy ...
How does this crap run up ?!
Well, in general, I ripped out a piece for you.
Elena Tim
Quote: Tumanchik
and no one will go anywhere inApche!
And you need it? ...
Omela
Quote: Tumanchik
Introducing the scent!
Yes, Irish, he was already standing during baking.

Quote: Elena Tim
Well, in general, I ripped out a piece for you.
From zhezh .. everything has to be pulled out with a fight.
Bridge
Ksyusha, what delicious buns! I can smell their onion scent directly. Mmm !!!! You came up with a genius
Omela
Bridge, Natasha, thank you. Very fragrant, yes.)
Rada-dms
Finally, a delicious recipe to add onions! Thank you, Ksyushenka !!
Omela
Quote: Elena Tim
Can I "send".
That I know your place ... I would be much closer.

Quote: Rada-dms
to attach the bow!
Olya, here I am for the same reasons ...lies for a long time and is slowly consumed.
Vasyutka
toffee, Irina,
Quote: toffee
And I stock up on fried onions when I make Korean carrots. For her, you only need oil after the onion. And I put this fried onion on a tray and dry it. Then I put it in a jar and (just in case) put it in the refrigerator.
Thanks for the idea!
Tillotama
Omela, say and for the stupid. What is the point in such a long fermentation?
Elena Tim
And she was too lazy to cut earlier. While lying around, while sitting on the Bread Maker ...
Business
Omela, Oh, it's not under cabbage soup, but under borscht so that it is red and rich and BULKI, with a bit of garlic !!!
Tillotama
Elena TimMistletoe is lying around, she will come, she will laugh
Elena Tim
Yes, she, go, polishes the rouge or sharpens the rolling pin.
And I will suffer, how much in vain ... just for the truth ...
Well, now what can we do ... All great people in their time suffered for the truth ... Galileo finally burned nafik.
Tillotama
Well, that it is for a long time I hope you will not be burned with some kind of kitchen device))
Elena Tim
Quote: Tillotama
I hope they won't burn you with some kind of kitchen device))
I don’t even know even now ...
Perhaps I shouldn't have mentioned Galileo, oh hello. I’ll think more.
Omela
Quote: Elena Tim
I’ll think more.
Well sho, get ready DYZDYMONA !!!
Omela
Quote: Business

Omela, Oh, it's not under cabbage soup, but under borscht so that it is red and rich and BULKI, with a bit of garlic !!!
Elena, the buns have such an unobtrusive taste that you can also go with coffee for breakfast.

Quote: Tillotama

What is the point in such a long fermentation?
Tillotama , it makes sense to get a light and airy dough with a small amount of yeast.
Tillotama
Omela, thanks, everything is clear!
Omela
Tillotama, I really like this dough kneading scheme: with dough and two kneading. From the People's recipe.


Homemade baked pies with fresh apples (lean) (Omela)

Snack buns Onion
Tillotama
Thank you Mistletochka This is to sleep better and dream about pies I sometimes meditate at half the night over the recipe Now I will fall asleep in the morning Or I will not fall asleep
shlyk_81
Elena Tim, Len, burned Giordano Bruno))) And he zhezh Galileo, such a coward, at the trial he refused everything.
And buns to bookmarks! And the onions were left from the Korean carrots just!
Elena Tim
Che, the smartest, huh ?!
Have you read Rembrandt, polyglot?
And Manka and Melka and I read, and along the way they burned Galileo for cowardice, so, at the same time ... well, or just drank a lot ... I don't remember exactly .... Melk, nod!
Omela
Lenk, you sho ... pounced on a person .. an unprepared person ... without a rolling pin and other trophy weapons entered, and you with your polyglot knowledge of history. Cultural shock can happen.

shlyk_81, Evgeniya, Thank you for enlightening Lenka, otherwise he’s an ignoramus to die.
Elena Tim
Quote: Omela
Lenk, you sho ... pounced on a person .. an unprepared person ... without a rolling pin and other trophy weapons entered, and you with your polyglot knowledge of history. Cultural shock can happen.
N-dya? Well, I beg pardon, I didn’t know, sho man is not prepared for my highly intellectual reasoning.
Melk, and Melk, go under the spoiler, you need a whisper.

So why, didn’t we, stoll, burn Galileich?
Phew, thank God, otherwise the cats scratched their souls all night long, sorry for the uncle, the fir-trees. I almost quit drinking, damn it!
Well, for shampoos, girls, for the health of Galileich, newly acquired by the Earth!

Elena Tim

For ignorance atvetish!

Omela
Quote: Elena Tim
I didn’t know, sho man is not prepared for my highly intellectual reasoning.
Woooo ... it's not just one year that we have prepared it !!! No vaccination will help.
Elena Tim
Come on! We've known her for three hundred years. It was she who taught me how to roll pasties on a typewriter. Every time I cook, I remember it with a kind word.
Zhenya,
Taia
Quote: Elena Tim

She taught me how to roll pasties on a typewriter. Every time I cook, I remember it with a kind word.

Lena, give me a link, pzhlsta.
Or was there a personal master class?
Tillotama
Elena Tim, and I want to see about chebureks
Elena Tim
Shcha, at first Chalk is a little patsal, otherwise she yells at me, sho I kiss Zhenya, but she is not.
Melk,

Well, that means, I'll go look for that master class ...

Eight Tutochki look girls. Vesch!

Meeyelk, you, too, go to study, otherwise you will cut out circles for chebureks with a glass until the end of the century.
Sima
so, I'm looking at night
thick dough? I'm very
Omela
Sima, well, how thick ?? stirring with a spoon.
Sima
lahn, morning boom look
Omela
The main thing. so that all the flour is moistened. Good luck!
shlyk_81
Yes, I’m not one of the shy ones))) And if anything, I’ll come with a rolling pin))) And with Lenochka we, of course, are lyuboff!
Omela
Sima, look at the dough.

Snack buns Onion
Sima
And today I knocked out the dough and baked the logs from this dough without spoilage.
And the night lay in the refrigerator and on the balcony all day yesterday lay and this night lay in a bowl in the kitchen ... this is the fate awaiting any yeast dough if I go to work.
Here are my firewood
Snack buns Onion
the same faces, only tanned
Snack buns Onion
well, instead of onions, I used ground garlic, but not simple, but gold
collected heads of garlic with delicate hands, and ground (in a gas mask this can only be tolerated) even in the summer.
Sima
The smell of garlic has poisoned all the neighbors in the morning, and I love it
And since when is the author of the recipe to me YOU, eh ?!
Thank you so much for the recipe !!!
Omela
Quote: Sima
well, instead of onions, I used ground garlic,
Quote: Sima
in the refrigerator the night lay and on the balcony all day yesterday lay and this night in a bowl in the kitchen lay.
Sima, our person!! It's all according to the recipe !!! The main thing is that I liked it!

And with garlic, I really liked this recipe (just in case, it might come in handy).

Sweet garlic buns "d'Al" (Omela)

Snack buns Onion

Quote: Sima
And since when is the author of the recipe to me YOU, eh ?!
Argentine sclerosis ... We will treat.)
Sima
You understand what the matter, I got lost in my native HP. So now I crawled from work and let's look for you everywhere, I don't understand why I can't find the recipe in the bookmarks
I also baked garlic buns.
Then I saw the recipe and let's sculpt, and pass the onion for a long time, and I was too lazy to spoil the manicure.

And the truth is that I love the smell of garlic, but there is no hatch


Sima
My colleagues and I skimmed my logs (according to your recipe) with pickled cucumbers and smoked brisket.
Vkusennoooo!

We gorge ourselves, but we're on a diet

Omela
Sima, rest, daughter !!! And peki with garlic.

Quote: Sima

We gorge ourselves, but we're on a diet
holy cause !! She herself is.

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