Baked pear with currant jam

Category: Vegetable and fruit dishes
Baked pear with currant jam

Ingredients

pears are sweet 3 pcs
cane sugar 6 tsp
currant jam 6 tsp
water 2-3 st. l.

Cooking method

  • I won't open America with this recipe for anyone, and yet ..
  • We cut sweet pears in half, choose with a spoon or special. with a tool in the middle, pour a spoonful (as little as possible) of sugar into the groove of each half. Line the form with foil, carefully lay out the pears, add 2-3 tablespoons of water. Bake in the oven at 200-220C until medium soft, the baking time depends on the type of pear, this time it took me 30 minutes. We put the finished pears on plates, while they are hot - put on top of a spoonful of jam, eat warm, it's very tasty!
  • Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

30 minutes

Cooking program:

oven

alinych
Tell me, don't you feel the freshness of pears? Or jam saves the whole thing?
V-tina
Alina, to me on "you"
For me personally, it is delicious and simple with sugar, even with ordinary sugar. Pears, of course, are purchased in winter, not as fragrant as in summer, but there are sweet and rather fragrant ones, then I pick up more and every evening I bake their confiture using homemade, it is very fragrant and, besides, of course, harmoniously complements the taste, to sweetness pears give currant sourness
alinych
Yes, you should try with currant!
V-tina
AlinaI hope - will not disappoint

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