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Pickled onions

Pickled onions

Category: Cold meals and snacks
Kitchen: Russian
Pickled onions

Ingredients

Bulb onions 1 kg
Sugar 400 g
Spice 1 tsp
Vinegar 1 tbsp.

Cooking method

  • Here it is - pickled onions….
  • Means what? We cut the onion. Like this. We took our usual and even last year's.
  • BUT!!!
  • I will immediately, along the way, insert all sorts of my opinions, which were only later born and strengthened. Like these ... remarks. Look!
  • So. You can try using a mixture of onions, or you can use only white. Uzbek. Which is salad. And add a little of the usual to it, for piquancy.
  • 🔗
  • Then take sugar. Four hundred grams per kilo of onion. Pour it into the onion. Wrinkle. And let it stand a little, stirring, so that the onion is saturated with sugar and our care.
  • 🔗
  • From spices and other spices, we took a bit of cloves and sweet peppers.
  • Again ... take what you like. Whether hot pepper, sweet peas, the grated right wing of a three-year-old pterodactyl, or even the chopped tail of a saber-toothed baboon. There should be - absolutely and absolutely "for yourself - a loved one !!!"
  • 🔗
  • Then you need to prepare a 3% vinegar solution. Why three? And horseradish (by the way, you can add fresh grated horseradish - it can get a very interesting combination) knows him?
  • And fill in the prepared onion. Then add all the cooked spices there and mix.
  • And put the tray in the refrigerator for two weeks.
  • 🔗
  • Here. And it turns out …… ..
  • You want with lamb cutlets (oh, and they turned out juicy !!!), but you want with ... yes, with anything.
  • Hope the birthday was at the sister-in-law. So they choked my whole tray (the tray remained intact, although they tried to bite it, but the onion ... consumed all) under the luli and sterlet sturgeon steaks.
  • Angela to you at the meal !!!
  • 🔗

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selenа
Oh, thanks, I dreamed of learning how to pickle onions, I realized that I had two mistakes - little sugar and time
Ivanych
In fact, try earlier. Much depends on the bow.
Admin

Something like that, sweet and sour, two weeks


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Albina
Ivanych, I really feel how delicious 🔗
Twig
Ivanychhow i love the last sentence in all your recipes
Ivanych
Quote: kolyubaka

Ivanychhow i love the last sentence in all your recipes

Thank you ...
natusik33
Don't you need salt at all?
Ivanych
do not. we didn't.
flete
IvanychThank you very much for the recipe! I am already making the second bookmark - the first was quickly sentenced)
And at first I did not like it - it was unusual without salt and tried it too early, apparently. After a couple of days, it was already impossible to tear yourself away from this deliciousness!
Now a can of onions has been registered in the refrigerator)
Oktyabrinka
Ivanych, thanks for the interesting recipe. today I made a blank from an ordinary onion for as much as two kg, the centurion variety, now we are not planting white onions now - not stored - but this is still two bags, so I did hope it will be delicious.
 

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