Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor

Category: First meal
Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor

Ingredients

Fennel 300 gr.
Celery 300 gr.
Carrot 150 gr.
Red onion 50 gr.
Ginger (root) 10 gr.
Spices:
turmeric,
coriander,
anise, fenugreek,
carnation,
nutmeg

1/2 tsp
1/4 tsp
a few seeds
1 bud
1/5 tsp
Salt, black pepper of necessity
Olive oil 3 tbsp. l.
Boiling water 500 ml
Greens (onion, dill,
parsley, cilantro)
taste

Cooking method

  • Pour oil into a bowl. Install the stirrer.
  • Switch on the "Cooking P2" mode
  • Stage 1. 130 ° C, 8 minutes, speed INT
  • As the oil warms up, add chopped ginger and spices by clicking on "Start / Pause".
  • Lightly fry the spices, starting the mode - press "Start / Pause".
  • Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor
  • Pause again. We lay chopped carrots and onions. We resume the mode. Fry until the end of stage 1.
  • We change the stirrer to a knife.
  • Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor
  • Place diced fennel and celery root.
  • Fill in boiling water.
  • Stage 2. 110 ° C, 30 minutes, speed 2.
  • After 5 minutes, reduced the temperature to 95 ° C. And 5 minutes before the end, the mode again raised it to 110 ° C.
  • A minute before the end of the regime, lay the herbs, salt, suspending the regime.
  • Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor
  • We resume the mode and increase the speed.
  • At the end of the mode, heating starts. We don't need it, we turn it off.
  • Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor
  • The result is a non-uniform texture. If you need a more homogeneous consistency, then beat the soup in manual mode with pulse grinding.
  • Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor
  • Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor Spicy Fennel & Celery Cream Soup in KitchenAid Artisan Kitchen Processor

The dish is designed for

1 liter

Time for preparing:

8 minutes + 30 minutes

Cooking program:

Cooking P2

gala10
Oh, what a beauty! The product mix is ​​fantastic ... Thank you, Mannochka!
Manna
Check mark, thank you dear! This is delicious! I love these vegetable soups.
Rada-dms
Oh, I also eat and love these things every other day !!! I didn't do it with fennel, I have to try it! Fennel not bitter? It doesn't scare me! And what a rich composition of spices! Oh, I want, I want this soup!
Manna
Quote: Rada-dms
Fennel not bitter?
Bitter? No, I didn't notice. Although, it is not enough for me that bitter. I generally like bitterness.

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