Fig and Camembert Pie

Category: Bakery products
Fig and Camembert Pie

Ingredients

Figs (fresh) 6 pcs
Soft cheese with white. mold
(Camembert) 250 g
Egg (small) 1 PC
Thyme (fresh, twigs) 3 pcs
Honey (liquid) 3 tbsp. l.
Puff pastry 400 g

Cooking method

  • One of the best recipes for a glass of red wine!
  • Fast to prepare and sophisticated in perception!
  • The main thing is a good camembert and ripe figs!
  • Wash the figs and cut them into thin slices. Cut the camembert across into thin slices. Rinse the thyme, dry, tear off the leaves.
  • Roll out the dough into 2 plates about 25-30x35-40 cm in size.
  • Cover the rectangular shape or baking sheet with baking paper. Lay out one plate of dough. Place the Camembert slices tightly on top, leaving the edges about 1-1.5 cm free.
  • Beat the egg and gently grease the edge of the dough. Cover the cheese with the second plate, pinch the edges of the pie up with a string.
  • Brush the surface with the remaining egg. Overlap the fig slices and sprinkle with thyme leaves.
  • Bake at 180-200 C for 20 minutes.
  • Heat the honey in a water bath and grease the filling on the finished cake while hot. Always serve the pie warm until the cheese is frozen.

Note

Wine berry, fig, fig - these are just some of the names of figs that can be found in our ancient books. Hundreds of years ago, it was brought by Asian merchants to Muscovy. Our love for figs was such that the word fig was gradually used to refer to all sweets made like dried marshmallows. This is understandable: figs were delivered to us in a dried form, gradually becoming synonymous with all the most delicious and sweet. Even in Soviet times, this picture remained unchanged: only dried figs were available to us, and fresh figs were only where they grew - in the hot southern republics of the USSR.

Therefore, recipes with fresh figs in my culinary notebooks were not found until blue-blue wine berries appeared on the free sale and at an affordable price.

The first recipe from my findings I put up a few years ago - dessert "Chestnut cream with" hoppy "figs"... And this is the second recipe from my findings, with a fresh berry - salty, so to speak

I hope you will like it as much as our family and friends, who are lucky enough to drop in for a glass of young red wine or even just a cup of fragrant tea.

And a little advice from “Gastronomic” gourmets: the taste of Camembert is strong enough, it can change beyond recognition the natural nature of great wines, and therefore it is better to serve young reds like Beaujolais ... However, the Normans themselves, who do not have their own vineyards and wines, prefer to drink it down with your calvados or cider.

Well, a little about the benefits of figs:
Avicenna considered it useful for colds and coughs, treated them with kidney and spleen diseases, believed that "... fig removes heat from a burn, soothes the bite of a mad dog and heals the bite of karakurt."
Doctors today prescribe it to restore strength and improve metabolism, as a means of fighting neoplasms. It is included in all sports diets.
Figs contain large amounts of calcium, magnesium, phosphorus and potassium, as well as vitamins B1, B3, PP, C and K.

Rada-dms
Nagirochka! An interesting recipe, and I brought the cheese, and we'll pick up the wine! : girl_love: Now we need to find the figs!
Bridge
Very nice cake. Want!
Masha Ivanova
Nagira! Sorry, I didn't find instructions in the recipe for how long to bake and at what temperature. Maybe it's not my eye!
Masha Ivanova
Thank you all! The instructions have appeared, now everything is clear.
Bona fide
Nagira, Incredibly attractive cake, and the taste must be extraordinary! I'll take it to your bookmarks for now. There will be figs - I will be ready to surprise the guests with such exquisite deliciousness. Thanks for the amazing pie recipe!
Nagira
Rada-dms, Bridge, Masha Ivanova, Bona fide
Girls, I am very grateful to you for your interest in the recipe!
I hope you won't forget to try it in autumn
lungwort
The combination of figs and camembert is as Christomatic as the combination of pear (with a bright aroma) and blue cheese. And together with puff pastry and wine - just a fairy tale! It is a pity that I cannot send the second "thank you", only in an hour.
kristina1
Nagira, Irina, ahhh very cool tart .. delicious, lick your fingers
Nagira
kristina1, Kristina, you went according to fig recipes, I see some are lucky, in the Gazebo I saw how the line of "figs" was lining up for you
by the way, was Innuska your middle name called Cesarinochka there?
You probably already saw me Frangipan pie with figs, I in the fall most often bake his favorite fig baked goods, very good. I love such a juicy nut layer
kristina1
Quote: Nagira
there Innuska called you Cesarinochka by the middle name?
this is my real name .... nice to meet you .. king
Nagira
Quote: kristina1
this is my present
wow, the maiden's cognominal name ...
Nice to meet you
kristina1
Quote: Nagira
Nice to meet you
listen to the name as the name as you are called affectionately Irusik, Irusichka, Irusuchok, etc. all the names are beautiful .. and you have irina .. which in translation means: hi: world. also very nice to meet you ..
Nagira
kristina1
Quote: Nagira
no offense was said by me, but in admiration
so I understood ..: lol: I should already understand that I do not have a bad sense of humor
Nagira

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