Dumplings salad (dumplings without modeling)

[For the test:]

Dumplings salad (dumplings without modeling)

Category: Dishes from cereals and flour products

Kitchen: Russian

Ingredients
For the test:
Wheat flour, premium	500 ml (2 stacks)
The water is cold	130-150 ml (2/3 stack.)
Egg	1 PC.
Sunflower oil	1 tbsp. l.
Salt	1/2 tsp
For filling:
Mixed minced meat	300-320 g
Bulb onions	1 PC.
Salt pepper	taste
Seasoning for meat / minced meat	optional
Sunflower oil	for frying
Water	100-120 ml
For filing:
Sour cream 10-15%
or
a mixture of sour cream and kefir / yogurt
Garlic	taste

Cooking method

• I want to share with you a recipe very beloved in our family. I dedicate it to the main eaters - husband and son.
• Cooking.
• Kneading the dough.
• I am preparing the usual dumplings dough. I like the option offered in the ingredients. (You can use your favorite recipe) I used to knead the dough with my hands, now I make it in a bread maker on the “Pasta” mode. I do not even close the C / P lid during kneading to help the dough if necessary. Sometimes you have to add a little flour for the bun to form normally. But, nevertheless, the dough is not too steep. After the signal (after 14 minutes) I close the C / P lid and leave the dough to stand for 20-40 minutes. During this time, I prepare the filling and the cutting table.
• 
• Filling.
• Any mince can be used. In not the best times, I used purchased chicken. Now we only make minced meat ourselves. Typically mixed with chicken and pork or pork and beef.
• I defrost the minced meat a little. If you put it in the freezer when freezing with a thin cake 2-2.5 cm (like we do), then 20-30 minutes outside the freezer will be enough for it to become plastic.
• You can read more about freezing minced meat here:
• https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372600.0) )
• I cut the onion into small cubes, fry in a pan until golden brown.
• 
• Then I spread the minced meat to it. When frying, I try to break all large lumps.
• 
• As soon as the minced meat is well browned on all sides, I salt it, pour cold water into it.
• I close the lid, reduce the heat and let the minced meat with onions sweat. There should be enough liquid in the finished filling. This broth gives a special juiciness to the minced meat and is useful when serving.
• 
• Cutting and cooking dough.
• A silicone mat is very convenient for working with this test. But, if this is not the case, you can use a regular board, sprinkling abundantly with flour.
• I tear off a piece of dough.
• 
• I roll it out on a surface well dusty with flour. I like it thinner, literally 2-3 mm, (but if you like a thicker layer of dough in dumplings, adjust yourself).
• 
• I cut the dough into squares with a side of 2.5-3 cm. It is convenient to use a pizza roller or a special one from Tescoma with 2 types of wheels.
• 
• I put a large wide pan on the stove, pour water to a level of about 20 cm, add some salt. I throw dough squares into boiling water. (They are easily separated from a well-dusty board, and even easier to jump off the silicone mat.)
• 
• The squares are boiled very, very quickly: as soon as they surfaced, you can get it. I catch the finished squares with a wide slotted spoon.
• Advice. 1. If your dough does not separate well from the board, do not regret flour for burning. You can separate the squares with a wide knife, fold them on a flexible board and pour them into the pan from it.
• 
• 2. If you have little time or need to feed a large family, prepare dough squares in advance and freeze them.
• Sauce.
• For the sauce I use liquid sour cream. If there is none, I dilute the thick one with kefir or yogurt. The liquid sauce soaks the dough with minced meat well.
• You can do two things with garlic.
• When my son was little, I made ready-made sour cream sauce with garlic so that the child was not spicy, and dad would add garlic to himself later as he wanted. Now, when my son is already 19, and he is friends with garlic, it has become easier. I put in the sour cream, I put in the garlic and garlic. Each eater himself adjusts the pungency and amount of sauce.
• 
• Assembly and filing.
• You can use several options for assembling this dish.
• IN 1. Put a layer of dough squares in a wide deep plate. On it - minced meat with meat juice, pour everything with sour cream and garlic. Repeat layers one more time. Top with sauce.
• 
• IN 2. Put squares and meat with juice in layers. And pour sour cream with garlic on top.
• 
• I used to use the 1st method, now more often the 2nd.
• Sprinkle herbs on top of the dish and serve while it is hot.
• Bon Appetit.
• P.S. I try to make this dish more often during the cold season. I add more garlic to the sauce.
• 
• 
• 
• 

The dish is designed for

5-6 servings

Note

How our family treats dumplings is worth mentioning. I think my husband is ready to eat them every day! And why does a Belarusian have such love for a Siberian dish ?! I think that the reason lies not in the parental family (they don’t buy dumplings or make them there), but in the students. Independent life for 6 years in Leningrad, student construction brigades in Siberia, bachelor life - all this played a role. Now, as soon as I leave for the summer to my parents, my husband's "dumplings" life begins, although he cooks many dishes no worse than me.

I am indifferent to dumplings, but for the sake of my beloved men I go to the feat - I mold myself. : girl-yes: Here my husband is my first assistant - and roll out the dough, and help to sculpt, and, most importantly, helps to count! Gently, with love (the whole thing glows directly), he puts dumplings in even rows in a pallet, counting and grumbling under his breath: "It will not be enough."

Somehow, quite imperceptibly, another lover of dumplings, a son, grew up. Always happy to support his father's proposal to eat dumplings. (These are probably genes?)

And in such a lovable family, a dish appeared that became an alternative to traditional dumplings. A small note in the newspaper "Friend of the House" marked the beginning of a new love ... now for "Dumplings Salad". For 15 years now I have been preparing this dish. It is always pronounced with joy and with a certain respect: "And today we have" Dumplings salad "!" They wait, they endure, they work up their appetite.

Today my husband was surprised, finishing the second portion: "Do you know, if you choose between dumplings and dumplings salad, I will choose HIM!"

[Shelena]

Shelena, an interesting recipe. I would probably call it "dumplings without sculpting" But whatever you call it, I like this idea: separate dough, separate filling, and not sculpt. I'll take a note, I'll definitely try!

[Irina,]

Irina, thanks for the tip!
There was a competition for the best name in the family today. There was also an option that you suggested. :) Offered, offered ... in the end they left the original. This is what the dish was called in that post. This is what we call it today.
For all, perhaps, I will add to the title.

Very interesting! Everyone in the family loves dumplings, but there is absolutely no time to cook them now, but I will try this option on occasion! Thank you!

[Natasha,]

Natasha, try it for your health!

Oh, me too, I also take myself!
I'm sure it's sooo delicious. Lenuska, thank you! This recipe will certainly come in handy for our family!

[Shelena]

Shelena, the name is not the main thing. I really liked the idea! When I get home, I'll do it. I will freeze the squares for the future, and I will freeze the minced meat with a thin plate so that it defrosts faster. I just got a piece of a hog that broke off, I was thinking, what could I make such a thing out of it. This recipe is what you need!

[Lenochek,]

Lenochek, I am very flattered to hear such words from you! Thank you dear! I hope you and your husband enjoy this option.

Ira, You are absolutely right - the idea is interesting here. I was once tempted by this. The fried minced meat is completely different, and the whole dish is much juicier and more interesting. I myself also treat myself to such "dumplings".
Minced boar - this, I think, will be incredibly tasty!

And you can roll out the dough on a typewriter, it will be even faster
And I will do it !! Because my husband can also eat dumplings three times a day.
Thank you, dear, for such an idea and its execution is just brilliant !!

[Lerele,]

Lerele, thank you for the compliment! Pleasantly.
I don't have such a car. But the idea for using it is great! It will be even faster.

In our family, such a treat is also called Pelmeni salad, as I copied it from somewhere in a notebook with that name. Only I have meat, fried in strips, not minced meat.

[SveKosha]

SveKosha, !
The note I found initially suggested using minced meat. Your method will probably come in handy as another dish! Thank you!

[Elena]

Elena, already the second recipe I am dragging into the bookmarks. An excellent option, and there are already ideas how to supplement it a little.

My son happens to dress this salad with ketchup mayonnaise and a bunch of black pepper. And docha can grind with grated cheese. But no matter how you do it, it's still very, very tasty.

Great idea ! We are also lovers of dumplings, but we often fail to sculpt. And this option suits me very much
For now, bookmark, but I think I'll cook it soon, maybe tomorrow ... or rather today. Minced meat is in layers in the freezer, I bought bazaar sour cream today, the dough will knead the HP, and the rolling will roll out and I will have nothing to do
Lena, thanks for such a lightweight dumplings recipe!

what an unexpected and original recipe! and simple, and fast, and delicious! Thank you!!!!
and I would also add tomatoes to stew in the meat or even cut fresh cubes))))

A new and original dish for the holiday. Just in time. Thank you Elena!

[Shelena]

Shelena, Helen, the recipe is gorgeous in its simplicity!
Thank you, dragged in!
And about the dumplings it is written as if about my boys, word for word, sister!

P.S. : secret: yesterday they made real dumplings for half a day, I am also calm with them, but for the sake of loved ones, which you can't do, especially joint work, as Matroskin said ...

Cool idea))!!! must do so!

[Shelena]

ShelenaThank you very much for your bookmarks
And here on the contrary, I like dumplings, my husband does not. And this dish can kill two birds with one stone

I love everything for the lazy

Lenochka, thanks for the recipe! We love dumplings very much, now you can try in a light version Thanks again for the idea, I took it to your bookmarks

[Irina23, Kitten, please, Trishka, Marina22, Anatolian, kavmins, nila, Gala]

Irina23, Kitten, please, Trishka, Marina22, Anatolian, kavmins, nila, Gala, thank you all very much for stopping by to taste the lazy dumplings, for writing so many nice words !!!
That's how many dumplings lovers we have! And, of course, we all do not have enough time to sculpt them. Therefore, I hope that such a lazy version will help you to feed your relatives deliciously.

Cool idea))!!! must do so!

I love everything for the lazy

Great idea !

Thanks again for the idea, took it to your bookmarks ...

I am very glad that you appreciated the idea. After all, proportions are not so important here. The approach is interesting.

and I would also add tomatoes to the meat or even cut them into fresh cubes))))

An excellent option, and there are already ideas how to complement it a little.

It's good that you have your own additions, how to improve the recipe, adjust it to the tastes of your family. This is the most valuable thing, in my opinion !!!

My son happens to dress this salad with ketchup mayonnaise and a bunch of black pepper. And docha can grind with grated cheese. But no matter how you do it, it's still very, very tasty.

Let's write it down! Another filing option.

... The minced meat is in layers in the freezer, I bought the bazaar sour cream today, the dough will knead the HP, and the rolling will roll out and I will have nothing to do

nila, you will have the easiest version and, I'm sure, very tasty.

And about the dumplings it is written as if about my boys, word for word, sister!
P.S. : secret: yesterday they made real dumplings for half a day, I am also calm with them, but for the sake of loved ones, which you can't do, especially joint work, as Matroskin said ...

Trishka, ! What kind of "sacrifices" we do not go for the sake of our loved ones. * JOKINGLY * I also connect my own to work: support the board with the dough, while I throw off the squares, peel the garlic, etc. Almost that joint modeling turns out.

And with us it was like this, I roll the dough, and my boys sculpt in four hands, and the funniest thing is that dad and son sculpt the same way, and then it was transmitted at the genetic level .. relatives all the same!
Merry Christmas !

Thanks for the idea, you must do it! We adore dumplings, but we have no time to sculpt.

[Elena]

Elena, a very interesting recipe! Took note

[Tanya, Tina,]

Tanya, Tina, I am pleased that you are interested in the recipe. Hope it comes in handy.

... dad and son sculpt in the same way, and then it was transmitted at the genetic level .. relatives nevertheless!

Ksyusha, so, after all, genes ... I was not mistaken: they cause a lot.

I sincerely congratulate everyone on Merry Christmas!
Goodness and prosperity to your families!

will be the easiest option

Yeah, only this is the easiest version I didn’t manage to implement yesterday, although I tried so hard
She took out a bag / layer of minced meat from the freezer, kneaded a double portion of dough.
Why double - I was still going to make dumplings with potatoes and liver, I also managed to cook minced meat for dumplings.
And as soon as I was about to make a kutya and start making dumplings ... WE HAVE LIGHT OUT !!!
And since now it is getting dark early and rapidly, at 16.00 it was already dark in my kitchen
Kutya and dumplings had to be sculpted by the light of a flashlight, to the touch, since the dough roll and triple dumpling maker allow you to do this.
But the dumplings did not dare to do ((((although the minced meat had to be fried, since the meat had already defrosted, and roll the squares and freeze.
Today I didn’t start to do anything - it’s a holiday and I have to finish the cooked. But the foundation has already been laid, and if you want to, you will have to do it.

[Nelya,]

Nelya, that's the story! So all good undertakings are cut to the root! So many ideas have not been realized !!!
I just hope that the desire to make these sloths is still not lost ?!

And now something similar has happened to me. Stuffed the chicken, put it in the AG. He worked for 5 minutes and everything ... burned out. But it's easier for me - I turned on the oven. You are much worse ...

Also intrigued by the recipe. I am taking it into service.

the desire to make these sloths still has not disappeared

No, it was not lost in a day, the sister-in-law threatened to come to visit, I will surprise her, she loves to eat deliciously

Everyone loves dumplings, but I always make them alone. I was very surprised by this recipe. I take it with pleasure as a label.

Oh, this is what I love! Simple and satisfying! thanks for the idea
Merry Christmas !

[Albina, Lyudmila, Tanya,]

Albina, Lyudmila, Tanya, thanks for stopping by!
It's nice that on our forum, with its variety of recipes, you can still surprise with something. Especially with dumplings.
Use this cooking idea, hope you enjoy it.

Nelya, treat your guest to a new dish. :) Let everything work out! Happy meal and heartfelt feast!

[Shelena]

Shelena, but I would say that it looks more like beshbarmak than dumplings.
But the main thing is in the name, in the taste.
My men love meat dishes. I think I will like it too. Moreover, it is somewhat similar to my version of naval pasta. I'll take the recipe into service!

[Irina,]

Irina, Beshbarmak ate, a completely different taste of the dish. "Dumplings salad" is nevertheless closer to dumplings. Try to cook.
Thanks for stopping by.

[Shelena]

Shelena, Elena, I will definitely cook !!! The dough-meat variation is my favorite of my men.
And this recipe also captivates with its simplicity. Thanks for him !!!

[Irina,]

Irina, feed your men to health. Let them be delicious!

[Shelena]

Shelena, Helen, thank you very much for the simple and delicious recipe!
I haven't cooked dumplings faster yet!
The recipe has settled in our permanent!

[Ksyusha,]

Ksyusha, thanks for the tip! It is very pleasant that I liked such "dumplings". The photo shows such carved dough. It turned out very nice!

Thank you, I was cutting it into squares with a knife, which makes a corrugated edge, so I want to buy somewhere else one that cuts into 3-4 squares at once until I found it ..

[Shelena]

Shelena, and from my family I bring "thank you"! Disassembled the freezer, found the remains of dumplings. I was very happy and immediately remembered your recipe. The breast was chicken - so they put it on the mince. Very tasty and fast. However, it is eaten even faster. And I made a note for myself - I need to make more broth, mine liked it when almost soup

to the Siberian dish

it is rather closer to lasagna - and the method of preparation and composition of products, girls and tomatoes with cheese add
and the * assembly * method is easier than lasagna
delicious - meat with minced meat in any form

[Irsha, Irina,]

Irsha, Irina, to me and homemade, the taste is more reminiscent of dumplings. And I don't add tomatoes / cheese. But everyone can improve the dish for themselves.

Ikra, Irina, thanks for the report. It is pleasant that the dish was not only liked, but also served as a disposal of the dough remnants.

Trishka, Ksyusha, but don't you want to buy a set from Teskoma for the squares? (There is a photo of him in the recipe.) Very convenient, I use it for different dough.

but don't you want

Hachuuuu, I am a blind grouse and did not see them in your place, tell me what size the squares are, and what is it called, do you look for it?

Ksyusha, the size can be set different!
Now I'll look for the exact name, I'll throw it off in Lichka.

Thank you, I'm waiting!
So why do you want wheels, do you put in so many?