Macaroni with cheese in a rice cooker 1l

Category: Dishes from cereals and flour products
Macaroni with cheese in a rice cooker 1l

Ingredients

Dry pasta 1 siacan 110 g
Salted water 200 ml
Milk 1/3 cup
Grated cheese "Gouda" -1 glass 60-70 g
Dried garlic taste
Dried oregano taste

Cooking method

  • Put water and pasta in the bowl of the rice cooker. Cover with a lid and press SOOK. (I don't even stir once).
  • When the rice cooker switches to WARM, add milk and grated cheese seasoned with garlic and dried herbs.
  • Leave on WARM for 5 minutes to melt, then stir and serve.

The dish is designed for

1 serving

Time for preparing:

15-20 minutes

Cooking program:

COOK WARM

Note

When pasta is boiling, the lid of the rice cooker bounces to release excess steam. It should be so, don't worry, nothing will run away.
A little of the pasta will "stick to the bottom" during the cooking process. Do not touch them or tear them off. While the dish is infused in the milk cheese sauce, they separate themselves from the bottom of the bowl.
You can put more cheese, according to your taste.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers