Frozen minced meat mini pies in Princess pizza maker
Category: Bakery
Ingredients
Yeast dough
ready-made minced meat, frozen in silicone ice molds
teflon baking mat 2 pcs
AG cover and expansion ring
butter for lubrication
Cooking method
This is not a recipe, but a cooking method.
I had - yeast bread dough, any yeast, frozen ready-made minced meat in silicone molds for ice (or sweets), the diameter of frozen meat * minced meat * cm 3.
I rolled sausages out of dough, cut into pieces a little more than a walnut, quickly rolled it into 1 into juices on a dough roll, and turned out to be 6 cm in diameter.
Wrapped not defrosted * minced meat * in dough. She put 2 Teflon rugs in the princess and began to put the pies. Since the dough is simple bread and quite dense, the distance between the pies is no more than 1 cm. I have fit 34 pieces. The size of the patties is about a small egg. Anointed with melted butter on top of the pies. I cut each pie on top with scissors so that the dough from the minced meat would not burst from the side.
Well, the pies are packed, but the minced meat is still well frozen. And here I remembered about AG.
I put an expansion ring on the princess's lower frying pan, covered the AG with a lid, it is removable for my AG, and turned it on for 10 minutes at 80 *, then for 10 minutes at 125 *, the minced meat gradually defrosted, the dough rose.
I removed the AG, closed the princess and turned it on. After 20 minutes turned off, stood for another 15 minutes. The pies are delicious, soft. If I had * minced meat * a little larger in my freezer, it would also fit well.
Note
This method is suitable if you suddenly wanted meat pies, the dough is ready, I have left from the bread, but the minced meat is not, but there are blanks for meatballs in the freezer.
Usually I always have them, and smaller ones are molds for sweets, and larger ones are for ice.
