Canned ear soup

Canned ear soup

Category: First meal

Ingredients
rice	3 tablespoons
bulb onions	about 250-300 grams
carrot	150-200 grams
potatoes	350-400 grams
canned saury	1 can
greens
spices, salt, vegetable oil for frying

Cooking method

• Pour 2 liters of water into a three-liter saucepan, turn on the stove and add 3 tablespoons of rice to still cold water .. (any that is in the house .. BUT! I never added steamed and I don't know how it will turn out ..) and go peel carrots, onions, and potatoes ..
• send the onion finely to the frying pan .. when it comes to the middle of cooking, add the carrots and fry well in vegetable oil. Just by this time, the water should boil .. and we throw our roast into the broth. Add spices. I have a "Delicate" 0.5 teaspoon. Then the mode for potatoes squares .. how our frying will boil .. let it boil for about three minutes and throw off the potatoes, and at the same time I throw in frozen greens (if you have fresh herbs, of course you will add them at the end of cooking) now let's start a can of saury .. open it BUT !!! We do not throw it into the trash can .. it will still be useful to us !!! .. turn the can of saury with all its contents onto a soup plate .. take a fork and knead it thoroughly, it turns out such a "porridge".
• 
• The potatoes have already boiled .. let it cook for 3-5 minutes, and put our fish "porridge" into the soup .. wait for it to boil .. boil well! Stormy! ... and at this time we need sooo cold water .. who is used to it .. if you drink filtered .. then filter it in advance, in our city the water is soft and good .. I take it straight from the tap .. and now we need a can from under canned food .. pour cold water into it and pour it directly into the bubbling soup .. and repeat this action again .. that is, 2 cans of cold water should be poured into the soup .. let it boil .. turn down the fire, detect for 15 minutes and all the soup ready .. bon appetit.!.
• Salt the soup later when it’s infused a little .. because after all it’s canned food, I have come across a few salted ones .. so when it’s infused, I try .. and if I add little salt.
• This soup recipe was in a cookbook that I bought when I got married and that was lost during the next move, I'm very sorry about this loss!
• I have cooked such a soup before, but it was in this recipe that I was surprised that I had to pour in ice water at the end of cooking the soup ..
• You know, perhaps you will consider my taste a perversion, but I love this soup with a little mayonnaise .. I think that then it gets a strange taste .. some kind of fish and mushroom .. in general, try it maybe and you will like it so much!

The dish is designed for

three liter saucepan

Time for preparing:

40 minutes the whole process from start to finish .. including peeling vegetables!

Note

Why did I put out this unpretentious soup for schoolchildren? .. well, first of all, this is really the first soup that I cooked in 4th grade on the homework of a labor lesson .. (if anyone remembers, it was in the curriculum).
Secondly, this is our family favorite soup!
Thirdly .. after all, not only master chefs come here .. and gurus of pots and pans, but also young wives .. young cooks ..
When I came here, to the HP site ... I had a thought .. Oh, if there was such a site when I got married !!!
and then everything is according to books .. according to notes .. remember we copied the recipes we liked in thick notebooks? They cut flowers from the cards and pasted them .. and now everything has become easier .. in one click on your request from the depths of the Internet, not one, but one hundred and twenty-one options for preparing a recipe ..

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The soup, despite its simplicity, is simply adored by the people! My dad also has a coveted option, I'll go and tell him about water in cans, he loves such tricks, he will think about what it is for.
THANKS FOR THE RECIPE, I take it into the stars, with your permission!

[Oksana]

Oksana, if he reveals the secret why it is necessary .. tell me .. I want to know the same!
but that's why it turns out tastier

THANKS FOR THE RECIPE, I take it into the stars, with your permission!

thank you too!
I will be very glad if it comes in handy

And I have not tried this option. Never cooked saury at all! But we love sayrochka! Wonderful soup, and how my mom will like it! Zhenya, thanks for the recipe! Bookmark it !!!

Olchik .. thank you !! I will be glad if you like it!

[Zena]

Zena, Zhenya, what an intrigue with cold water, you have to cook!

Ir I have been making this soup for 19 years!

How long have I been looking at canned soups, I keep thinking, try it, chtol? ...
After all, how many times have I heard that it turns out delicious. Yes, I put everything on the back burner.
But your soup, Zhenya, made me jump to Timon and demand that Schaub bought saury. Oh, he was so animated, I was stunned.
And you just don’t recognize the FAQ after a quarter of a century of marriage ...
Maybe I’m dying of mulberries with salmon and trout soups ... I bought a can of saury and a Sabbath!
Ginchik, thanks for the pendel! We can cook it tomorrow. I just need to cook a soup, I sat thinking - what.

Flax this soup for children in a hurry specially noticed yesterday how much time is spent inside and out.
before, when I cooked, I simply separated the pieces of fish, but here they advised to make the "gruel" .. it turns out to be so even and beautiful.
but in general, my soup is difficult, my only eat this one, cabbage soup with sauerkraut, borscht with meatballs and dumplings .. that's it! they do not understand any perversions in the form of hodgepodge, rassolnikov ... ah! still rarely can they eat pea puree soup and that's it ..
like that .. if you like it I will be glad!

Zhek, check out what a nice soup it turned out!


Listen, saury, akazza, so tasty, fatty, and it does not have that nasty "fish-canned" taste at all, which for some reason I always expect from canned food. I tried it and ... knocked two cans into the pan.
I kneaded the fish from one jar, everything according to your instrumentation, and from the second, I just chopped it into pieces with a fork. Well, I added a few cherry tomatoes. They tasted, kazza to me, did not affect at all, but they brought a bright note to the soup.
In general, thank you, Zhenya drukhh! You taught me how to cook!
Well, I really liked it, I ate it with great pleasure.
Timon hasn't tried it yet, but I have no doubt that he will not be disappointed either.

Lenaaaa what a beautiful soup !!
🔗

thank you for your feedback !!!
oh still, wait for Timon .. 🔗

Ahhh, what a cool smiley!

Oh, Zhenya, Timon Zhezh asked for a personal thank you to drag them away! To drag - THANKS !!!
He loved it too!

oh thank you druh for dragging ...
fuhhh .. now you can exhale!
Bon Appetit!

I think that adding cold water lowers the t of the soup, boiling does not improve the taste of any soup, so, probably, you can not fool around with cold water, but immediately cook the soup on a very calm boil. Tomorrow morning, my husband will portray such a wicked soup that will say .. we are not fish-eaters, although I add saury to the potato pie, it cracks

[Zena]

Zena, Zhenya, thanks for the recipe I've been making this soup for a long time, I remember it from my childhood)), my mother added barley instead of rice. Seeing the recipe here, I decided that I should try to cook it step by step, just like in your recipe, because I bookmark the ingredients a little differently, but I never added cold water, although my mother did it, but I thought that she just in this way the consistency changes))).I reproduced everything with accuracy according to the recipe, including cold water from the refrigerator, filtered. The soup turned out to be tastier than I usually cook, it was noted by the homemade Now I will cook like this!

[Zamorochka]

Zamorochka, Galya, thank you very much for your feedback !! for what they cooked ..
eat to your health !!!

even though mom did it,

Say hello to mom ..

[Zena]

Zena, Mom is no longer with us, but mentally she is always me, so with your recipe, Oney's memory came again))) Thank you again! But almost all of the soup was already swept away, although I cooked it only in the morning, this was not the case before, but here they apply to the saucepan during the day))

[almost all]

mom is no longer with us,

Galya, I'm sorry .. I didn't know ..

Gal can come to me on YOU! well?

But from the soup almost all , although I cooked it only in the morning, this was not the case before, but here they apply to the saucepan during the day))

about! so here it is necessary to rejoice .. this is the best praise to the cook!

glad you liked the soup ..

Galya, I'm sorry .. I didn't know ..

Zhen, do not apologize, everything is in order - this is life)))) The husband said that he had not cooked enough soup, we must repeat Thank you, Zhen, for one more time!

Happy New Year! Thanks Zhenya for the recipe. Wife liked it, bookmarked it. From my male point of view, one ingredient is missing in the recipe for fish soup, perhaps the most important one. I'll call it Fish Soup.

one ingredient is missing in the recipe, perhaps the most important

Vodka?

[anatolic]

anatolicAnd Happy New Year to you !!!
let it be "fish soup!" .. the main thing is delicious!

Vodka?

Inna, well, this ingredient was not in the recipe !!! did not have!!!!

Well, this ingredient was not in the recipe !!!

Yes, it can't be ...

Some smart guy Some of the teetotalers withdrew struck out ...

Zhenchik, wait, I cooked your soup again, only not from canned food, but from homemade fish stew. I made it last time and scattered it in packages. Now you don't need to run after fish.
Thanks again! We liked this soup so much that I did not change even the cold water.
Tuta smells like that, I can hardly sit typing while it cools in plates.
Everything, nimbigger, I'll go fiery.

but from homemade fish stew.

oh .. the floor is probably a hundred times tastier !! I'll choke on my saliva ...

Thanks again! We liked this soup so much

oh, I'm really glad .. that you like it .. eat the sun on your health!
I myself just cooked it two times in a row the other day .. they ate the first one and say cook it! I say I just finished eating .. and they were not enough .. cook Yesho!
well, cook, so cook ..

[Zena]

Zena, I have it just today. I also cook this soup since school))))) It's called FastSup. Mom did not always have time to cook something for me for the day, she said, but cook soup, well, I "fed" the family in the evening.
One BUT over time, I replaced rice with fried noodles. Why fried, before it was all of soft varieties and granny always fried / roasted noodles in a dry frying pan to a light golden hue, but here who likes it. (for a child, I called it chocolate noodles, if it is harder to fry and boil, and then it could be forced to eat at last). No pasta will creep, even from soft wheat, if slightly fried.
My mom fries me harder, the taste changes with the degree of roasting. Here and now - we fry, even from hard varieties, especially in chicken broth beautifully sounds swim))))).
I like this fish soup with noodles / stars / animals / small soup more than with rice.
Well, my second change over time - I take canned food only in my own juice, I don't like the taste in oil. Over the years, such requirements have been developed for this soup. I think many in families had it whipped up.

[Bast1nda]

Bast1nda, Hello Natasha! a hundred years have not crossed paths with you.
yeah soup from the Soviet past ... fast, favorite ..I already wrote that the whole process takes 35-40 minutes ..
but never cooked with fried vermeshelka .. interesting .. I will definitely try .. thanks!

oh .. the floor is probably a hundred times tastier !!

Yes, this is fucking delicious! And considering that I cooked only 4 plates, the broth turned out to be just awesome.
Next time I'll make a stew mix: I'll take a sea bass and some other fish, cod or haddock that comes along.
Karoch, you got us hooked on enti soups, so don't worry, mom.

Well, my second change over time - I take canned food only in my own juice, I don't like the taste in oil.

Natasha, Duc saury, which I took after Zhenya's incitement, was called not "in oil", but "natural with added oil." This turns out to be two big differences. I didn't find oil there.
Yes, I almost forgot, THANKS for the macaros! I didn't know that they can be fried and they won't fall apart. And then I always have stars "in a mess". It seems that you are trying not to digest, one fick, they will break down later.

Yes, I almost forgot, THANKS for the macaros! I didn't know that they can be fried and they won't fall apart.

yeah .. right now I want to go fry some thread and cook some thread ..

[Zhenya]

Zhenya, and we have this family soup since deeply Soviet times
According to tradition, it is cooked by dad, with variations on the theme: instead of saury, there is salmon, rice does not always add, but always a sour apple like Antonovka in small cubes. It's a pity that canned food is no longer the same as in Soviet times ...

It's a pity that canned food is not the same as in Soviet times.

yes!
we have always cooked the IWASI HERRING from canned food was the most delicious !!!

[Elena Tim]

yes!
we have always cooked the IWASI HERRING from canned food was the most delicious !!!

Wow, I haven't even tried it!
Once, for a long time, in the absence of new abundance, well, there was no different canned food at home. There was one in a tomato. Excellent soup came out, I'll tell you)))))

Elena Tim and please for the vermicelli)))) Listen, in the first years of cooking this soup, I asked my friends: with rice or noodles. Always to this day, the pasta variation wins.
I do not know why it is so. For the first time my future mother-in-law cooked it like that in my presence, my mother-in-law from grade 5 knows me, well, of course, I too))))) So I got the vermicelli filling from her and took over. Roasting is another story. In this soup, stories come together.
And about frying, yes, my grandma, I spent every summer with her, all three months, filling soups with only fried noodles. By the way, Moscow. Muscovites may have done so?
This all went from despair and Soviet ingenuity. Previously, the noodles were simple and of course in the soup they could easily turn ... into some kind of mess. Well, since childhood, I saw the ritual that when filling the soup it is ignited. For me this is usual. And only later I learned that here, where I live now, they do this. I don't know where my grandmother got it from, but her sisters also fry, and my mother's sisters are now doing the same.
Especially in chicken broth, it floats beautifully))))) But it also changes the taste of the soup.
For children of little ones, chocolate noodles went very well as a side dish. It did not stick together and the original presentation and taste, I must say, is so noble.

[Bast1nda]

Bast1nda, I will definitely try to anneal the vermicelli very interesting !!!! I manage to control the spread of all kinds of macaroons in the soup, but if it's beautiful and even more interesting ... I need to make

Elena Tim, and fish stew is where you need to make?

Zena, like a simple recipe, but how many valuable discoveries !!!! Live and learn

[Zhenya-Zena]

like a simple recipe, but how many valuable discoveries !!!! Live and learn

Yes, it's kind of unpretentious, but sometimes it's just necessary. I don't live without soup, I can't, that's all, I love them and I just need it. Sometimes you crawl home and that's it, you're just tired, it's late and you want to eat ...we need to bungle something quicker, so that there will still be enough the next day, and even when one part of the family is constantly on business trips (as in a joke: you are a good girl Natalya, God grant you a trucker husband, well, what kind of borscht to cook. While the meat, while you fill it ... you can not go to bed already))))))
Then this recipe comes to the rescue. (my second option is chicken broth with vermicelli). I am saved simply by this recipe.
Zhenya-Zena -

Lenchik, poke your nose into the fish stew ...

Especially in chicken broth she swims beautifully)))))

So! All is decided!!! next soup with fried vermelle ..

But it also changes the taste of the soup.

which way ???

like a simple recipe, but how many valuable discoveries !!!! Live and learn

aha !! site is something !!!
together we are strong!!!

I also cook such a soup for a long time, when I need it quickly, in the country, in nature, and my husband considers it the most delicious !!!! only I add white cabbage instead of rice vermeshel and I don’t wrinkle the fish ... I’ll have to advise my son to cook according to your recipe, with rice more satisfying, but he lives in another city and cooks himself .. thanks for the recipe !!!

[bbbbekema]

bbbbekema, I haven't crumpled the same before .. but when you remember .. then .. well, here he is!
try ..

[bbbbekema]

bbbbekema, I haven't crumpled the same before .. but when you remember .. then .. well, here he is!
try ..

I cook with whole pieces, and in a plate I wrinkle ...

I want to break into the conversation, I also stopped crushing the fish, throwing in the whole one, the broth is more transparent and the taste changes. I used to overcook carrots and onions for this soup, but now I categorically don't do it, I crumble it finely and into the soup without processing. At the end of cooking, I add garlic to the soup through a garlic press. My eldest son does not recognize soups from early childhood, categorically, but this one (lo and behold), in this performance, will agree to eat.

Elena Tim, and fish stew is where you need to make?

Lenchik, stick your nose into the fish stew ...

Girls, and nowhere to poke, I invented it myself. I just did the same with stewed meat, and I cooked it for longer than meat, so that the bones would soften.
Here, in "mashhurda", in a note, I wrote how I cook beef stew. Everything is the same, only I cooked the fish for two - two and a half hours (you need to try, it depends on the size of the fish and bones)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=425203.0

[Elena Tim]

Elena Tim, Elena .... well, almost everything is clear except for a trifle ...

Maybe a new topic should be opened specifically on fish stew? Beg

Katya, in the sense of "theme"? You mean to lay out the recipe?
Yes, there seems to be nothing to write.
Let me tell you here, if something is not clear?

[Elena Tim]

Elena Tim, Elena, is it convenient, as it were, in someone else's topic? I’m new here, I don’t know all the subtleties, at the car forum I once scolded very hard: girl_mad: for deviating from the topic, if possible, then I will "naplugan" and ask:
What kind of fish was used? size / weight? Do you need vinegar? Does vegetable oil need?

No, we’re sitting at Zhenya’s place, and she won’t be a fighter, all the more so she excited the people with her soup.
Zhek, if anything, whistle, we'll leave.

Katya, the fish was the most lousy thing - blue whiting, frozen in pieces. I almost threw it away, but thought better of it, it will go for stew.
There is no point in talking about the size, because it was all different-sized. I didn’t add vinegar or oil. I wasn't going to eat it like that, I needed a semi-finished product for the soup. Although, oddly enough, the stew turned out to be quite tasty, and the soup is just awesome.
But I won't mess with blue whiting anymore. I have two more soups of this stew left there, but then I will certainly pick up something else.

[Elena Tim]

Elena TimElena, now I understand exactly in which direction to experiment

I used to overcook carrots and onions for this soup, but now I categorically don't do it, I crumble it finely and into the soup without processing. At the end of cooking, I add garlic to the soup through a garlic press.

well, this is a completely different soup ... half of the ingredients are no longer in your version ..
I think it's better to issue it with a separate recipe .. so that people would know ..
the soup we like, I described above ..
in my version, I agree to try replacing rice with fried noodles .. purely for the sake of experiment ..

Zhek, if anything, whistle, we'll leave.

noushki .. I am also interested ..
sit down to drink tea and listen to smart advice ..
..

What, will they give you a cake?

Well, there are some cupcakes from Myshuli
Help yourself .. dear guests ..