Pancakes with meat

Pancakes with meat

Category: Bakery products

Ingredients
For the test
Wheat flour	1-1.5 cups
Water	0.5 liter
Egg	3 pcs.
Vegetable oil	3 tbsp. l.
Salt	0.5 tsp
Granulated sugar	0.5 tbsp. l.
Vegetable oil for frying
For filling
Mushrooms
Onion
Meat

Cooking method

• We take the necessary products.
• 
• Then you need to boil the water. Let it stand for a while so that the boiling water is not very steep. Stir eggs and pour boiling water (1 cup) with constant stirring.
• 
• Then add flour, butter, salt, sugar there. Mix everything well. Boil water again. Pour the dough with 1 cup boiling water with constant stirring.
• 
• The dough should be runny. With more flour, pancakes are easier to bake, but with less flour they turn out tastier, softer and more delicate. So try to use less flour.
• 
• We bake pancakes in a well-heated skillet.
• 
• In principle, you can already eat them. In the heat, in the heat, they are very tasty. Especially with sour cream and jam.
• 
• But if the pancakes remain, then you can prepare an even more delicious dish.
• Fry mushrooms, onions and grind the meat in a meat grinder. I took pork and chicken.
• 
• Mix the filling. Cut the pancake in half. Distribute the filling evenly.
• 
• We fold the pancake like this.
• 
• And then like this.
• 
• Just out of 4 pancakes we get a whole plate.
• 
• Next, we take our blank and dip it in a mixture of eggs and milk.
• 
• Then roll in flour.
• 
• You can repeat the procedure if you want, but I only like one layer.
• Fry our pancakes on both sides in a skillet over low heat. You can put it in the oven for a few minutes. But this is usually not required.
• 
• Here they are in the context.
• 
• The filling is juicy due to the fact that the minced meat was put raw. Most of all I love these pancakes with sour cream.
• 
• Bon Appetit!

Note

My grandma knew how to bake a variety of pancakes. I knew a lot of recipes.
All of them were divided according to the baking method, composition, infusion time, etc.
But the main division was like this:
1) thin non-yeast on water - pancakes,
2) thin non-yeast based on milk, whey, yogurt, beer, kvass, etc. - pancakes,
3) big on yeast - pancakes.
The pancakes had their own "table of ranks". But that's another story.

Try to make pancakes from my woman Nastya. They are the most delicate and delicious, although they are baked in water.
How I loved granny pancakes! My brother and I sometimes indulged in and looked at each other through their lace holes. Granny was "angry". She said that you can't play at the table. But we realized that she was scolding us without malice and quietly continued to fool around.

Today my grandchildren come to visit me. I'll go bake them granny pancakes. Let them not forget their magical taste.

Thank you for the interesting recipe, I really liked the idea of ​​wrapping pancakes and subsequent frying, Nikada did not do that, usually you fry the pancake on both sides, fill it with the filling and then heat it up in the microwave if needed!
Took away in!
And recipes from our grandmothers are another story altogether, always simple, but very tasty !!!
I just remember that my grandmother always had everything delicious, but she was small and that she didn't ask how much, and now, unfortunately, you can't ask ...

[toffee]

toffee, Irina!
Delicious pancakes! Pancakes with fillings are a favorite food of both my children and grandchildren, and I myself will not refuse. But I would not even have guessed to fry pancakes in "egg-milk-flour", and the fillings are always just ready.
I'll have to try to fry it like that.
I took the recipe to the "bins"!

Thanks for the classification of the pancakes, I liked it
Pancakes are wonderful, I love that very much.

Today my grandchildren come to visit me.I'll go bake them granny pancakes. Let them not forget their magical taste.

I burst into tears ... Thanks for the recipe and the story!

[Tumanchik]

Tumanchik, Irisha, and my grandchild really liked your banana pancakes !!! Two whole little things!
Thank you!!!
And the grandson is a man. He likes meat more.

[Tumanchik]

Tumanchik, Irisha, and my grandchild really liked your banana pancakes !!! Two whole little things!
Thank you!!!
And the grandson is a man. He likes meat more.

good for health!

A very interesting recipe, thank you very much, I wanted to cook it right away!

[toffee]

toffee, Irina, thanks With such minced meat, the idea is interesting.
And I make the same pancakes with fried cabbage. Apparently, our grandmothers lived not far from each other. Mine, too, from the Smolensk province

Great! Both the recipe and the description are great! I love pancakes in a hole, my mother bakes these. But she has a different recipe. I take it to bookmarks, I will bake it. Everyone in the family loves pancakes, pancakes. Blintsy will also like it.

Aaaaa! Hachu-hachu-hachu!
How I love pancakes with meat, mamadaragaya!
A very interesting preparation, I take it into service, I will try.
Irina, thank you!

[toffee]

toffee, Irina, thanks for "Blintsy"! My family loves them very much. I have never cooked like this, I will definitely try it and I think that the recipe will become a favorite in the family, I take it to bookmarks.

[Irisha]

Irisha, just wonderful pancakes !!!! With history!
I really wanted to cook them. And the wrapping method is interesting!
I did it with cottage cheese, laid the filling, folded it into a triangle, put it on an old frying pan and oven until browning!
Delicious!
Thanks for the recipe

Irina, I definitely take the pancakes. I am completely unfamiliar with this recipe, I will definitely bake. There is a little man in the house who loves pancakes with meat.

And I thought from the photo that they had baked pancakes in the prince.

[wzik]

wzik, Marina, I'm in the old fashioned way, with handles and in a frying pan.
Our grannies knew how to cook delicious beauty without helpers.

I always fry, but this is the first time I've seen this way of wrapping! ! And bread pancakes well, I would never have thought of it, it's already pancake pies!

[Aunt Besya]

Aunt Besya, Elena, yes, they are somewhat similar to pies. And there is a lot of juicy filling.

And I was interested in the method of making the dough. Need to try!

[Bishka]

Bishka, this dough is very easy to prepare. The only caveat is that the first time you need to brew it not with boiling water, but let it stand for a while. Literally 3 minutes.

I am very grateful for the recipe and instructions for cooking! I have never baked such delicious delicious pancakes !!! Thank you!!!

Thank you from all my heart. Pleased the whole family, thanks a lot from them. Finally, I got pancakes, not one hundred percent))), but it turned out (not enough holes)
"Father of three children"

[posetitell]

posetitell, kvoka, Thank you!!! The recipe is really simple.
But the taste does not apply !!!
My grandson has these favorite pancakes!

but it turned out (there are not enough holes)

There is one subtlety: the less flour, the more holes.
In order to "fill your hand" you need to bake more often. Moreover, each time try to put less and less flour.
Over time, there will be more holes.

[toffee]

toffee, the pancakes are delicious according to your recipe! I've done it several times already, a very good version of custard pancakes.

mom has also started to bake custards recently, but she has a slightly different technology there, and in childhood there were
with meat, with liver more often than others, but wraps in a more classical way, I have never seen a triangle, and then there is breading with batter ... really, like pies, and juicy
bookmark thanks

Thank you girls. Pancakes are really tasty and very simple to perform. Especially since the oil week is now underway. You can also cook for your loved ones.

[toffee]

toffee, I liked your pancakes very much! I cooked it yesterday for testing, today I baked a double portion. Made without filling, pleases the lack of milk in the dough. I will definitely use the recipe, thanks

[ikom]

ikom, Inga, I'm glad that I liked the pancakes. I especially liked the filling in them. Minced meat is juicy due to the fact that it is not fried, but raw.

[toffee]

toffee, Irina, there was no meat for the filling that time, I will definitely try to cook the recipe completely.