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Stewed carp in sour cream (multicooker PHilips HD 4734)

Stewed carp in sour cream (multicooker PHilips HD 4734)

Category: Fish dishes
Stewed carp in sour cream (multicooker PHilips HD 4734)

Ingredients

Market carp with head 2 Kg
Onion 1 PC
Carrot 1 PC
Salt pepper
Sour cream 300 g
Sunflower oil 30 ml
Butter 30 g
Bay leaf 2 pcs
Garlic optional 3 teeth

Cooking method

  • We clean the carp, cut off the head, cut off the fins with scissors, cut into pieces, add salt.
  • Stewed carp in sour cream (multicooker PHilips HD 4734)
  • On the FRY mode for 15 minutes, we sauté onions, carrots, sunflower oil and butter. At the end of frying, add sour cream. We put the fish in this mass. We lay the bay leaf, chopped chanok, salt and pepper.
  • EXTINGUISH mode for 1 hour.
  • Stewed carp in sour cream (multicooker PHilips HD 4734)
  • Stewed carp in sour cream (multicooker PHilips HD 4734)

Time for preparing:

1 hour 15 minutes

Cooking program:

Fry extinguish

Note

Bon Appetit!

Loksa
I love carp! Thanks for the recipe Oksana, I have never made carp in sour cream.
Laslovna
I liked it, I recommend it! True, I caught a carp artificially grown, fattened to see on compound feed, as it was very fat! good luck!
Fun
Eh, this carp would be seasoned with dill! After the Arka recipe, I want all the fish only with dill!
It is a pity that my fish does not eat (
It turns out very tender in sour cream, right?
Laslovna
Yes, very gentle, you can also dill and parsley, whoever likes it. I like it without greens at all, I only add a little to the soup.
Fun
Oksana, thanks for the recipe! I will do it!
Rada-dms
Oh, I'll also take on the recipe, otherwise I'm doing it all in the oven. So convenient! Thanks for the recipe!
Laslovna
Rada-dms, Fun, cook for health!
 

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