Wheat-rye bread with chicory (bread maker)

Category: Yeast bread
Wheat-rye bread with chicory (bread maker)

Ingredients

Wheat flour 275 g
Rye flour 275 g
Water 400 ml
Salt 1.5 tsp.
Sugar (or honey) 1.5 tbsp. l.
Rast. oil 2-3 st. l.
Dry yeast 1.5 tsp.
Agram 2 tsp
(or 0.5 teaspoon apple cider vinegar, or you can do both)
Panifarin- (optional) 3 tsp
Caraway 1-2 tsp
Instant chicory 1-1.5 tbsp. l.
Wheat-rye bread with chicory (bread maker)

Cooking method

  • Mode "Rye", a spatula for rye bread.
  • Wheat-rye bread with chicory (bread maker)

Note

The taste is reminiscent of Soviet-era black bread. These round loaves were sold.
Everyone really liked the bread.
And this is without chicoryWheat-rye bread with chicory (bread maker)Wheat-rye bread with chicory (bread maker)
Bon Appetit.

afnsvjul
Is it chicory powder or liquid?
georgin903
Liquid chicory.
Sveta3
Probably if it is in powder, then it must first be dissolved in water? This is how I will bake today, we only sell chicory in powder. So I cooked up this wonderful bread, added chicory directly to the flour. It turned out to be a delicious bread, which I will be happy to bake again. : yahoo: Thanks for the recipe.
Admin
Quote: Sveta3

Probably if in powder, then you need to dissolve it in water first? This is how I will bake today, we only sell chicory in powder

Chicory in powder is instant, so you can not dissolve it in water, add it to flour.
You can add it to the flour, and then sift directly into the bucket, so the chicory and flour will combine better.

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