Mackerel with a trailer (onion sauce)

Mackerel with a trailer (onion sauce)

Category: Fish dishes

Ingredients
Fresh frozen mackerel	1-2
Bulb onions	6 large or approx 10 medium onions
Salt	taste
Mix of 5 ground peppers	taste

Cooking method

• I'm again with mackerels
• This time we will subject them to other torture, namely heat treatment))
• So))
• Nada to buy mackerel, but more and fatter
• 
• Chop off their heads and tails, gut, wash the carcasses.
• Cut into pieces of about 5 cm.
• Season with a little salt and pepper. I do not specifically add any other seasonings and spices, so that the fishy taste and spirit will open naturally))
• We clean onions, more, cut into half rings, rinse with cold water.
• We pour such a large layer into the crock pot of the multicooker ...
• 
• Dada, do not lubricate with anything
• Put mackerel on the onion in a chaotic manner. I had, unfortunately, one of all, better of course two, but it still worked out as intended)
• 
• Close the lid multi and bake for 30 min.
• All!
• Why mackerel? Perhaps you will think ... but there is a reason: when heated, delicious juice-fat melts and soaks our entire onion, it becomes tender, juicy and ooooooo tasty, even more sales, you can say the whole thing is done because of it))
• Please try)
• Before that, I was rather skeptical about heating mackerel, because of the smells and tastes .. but theoretically, and having eaten this fish, I can confidently say that there is nothing unpleasant, neither smell nor aftertaste.
• After that it was already "not scary" to bake in foil))))
• Good health to all

Time for preparing:

15 min + 30 min

Cooking program:

Multicooker Baking mode

Note

Cartoons Panasonic 18

[Katerina]

Katerina, Hurrah!! I am the first for yummy! Responsibly I confirm, OCH delicious! Well done Katyusha, carry Skmbrievich to the masses! Can I be smart? On top of the fish I put a small transparent, almost ghostly piece of lemon.

Will she get ready for 30 minutes?

[Ilona]

Ilona, but I don't have a friendship of fish and lemon)))
I always have a fish by itself, I feel more like that)
But the taste, as you know, all markers are different))

Will she get ready for 30 minutes?

If we consider that the Panas cartoon is not one of the fast and hot ones, but the sales in it are steamed on baking)
If you really doubt so, cut the fish smaller ... 2 centimeters)

Thank you!
My beloved fish. I will cook

Oh, what a recipe, thank you very much, I love fish.

Aaaaa, mackerel !!!! Adore! Give me a piece ....
While bookmarking, before buying mackerel
Thanks for the recipe! I like these recipes, it couldn't be easier from the series, but it tastes good

Why mackerel?

A very useful fish. In terms of the composition of fats and amino acids and whatnot, it practically replaces sturgeon fish. Also marine !. So, Mackerel!

[Valyushechka]

I will cook

Idiabnimu
Valyushechka, fish souls
Lelka., help yourself
Here it really is, cut the current onions, and cover with fish))))
The simplest is the most delicious

[Katerina]

Great recipe! We respect mackerel in the family, we love onions, the simplicity of the recipe is above all praise! I will definitely do it. Thank youKaterina

[Lelka.]

Mackerel

Thank you, Lelka., it is very healthy and very tasty
I watched the parcel, it was recommended to eat it once a week, then there will be plenty of PUFA in the body

[Mandraik Ludmila]

Mandraik Ludmila, tasty fish for your family

[katko]

katko, if you smear this mackerel on top with mayonnaise and add a couple of lavrushkas, then the fish will be much tastier, and all the homemade ones will fight for the onion!
I have been making this recipe in the oven and in the microwave for a long time and often.Also made herring is a very tasty fish !!!

I always associate mackerel with the first week of maternity leave. I bought some mackerel and decided to cook it. My mother never cooked it except in herring, there was no such internet yet, I put the fish in a saucepan and began to cook. the stench was in the whole apartment. Yes, I'm still 8 months old ...
the above recipe causes a wild desire to cook it, everything is too simple and straightforward. I have two questions:
about the smell in general
how to cook further in the cartoon? I don't have a spare ring: - ((((
Thank you!!!

[aprelinka]

aprelinkaWhen I didn't have a multi for flavorful dishes, I cooked in a baking bag. In a bowl, a bag in a bag of fish. Between the bowl and the bag, water, or on a steam steamer

how to cook further in the cartoon? I don't have a spare ring: - ((((

my aromas were not transferred from the ring. Even the milk porridge prepared after the garlic dish was odorless. The smell remains only in the ring

[aprelinka]

aprelinka, in the oven or microwave, I bake this way for many years.

Microwave I have so-so. oven - you need to think, the package is already warmer. I have Brand 6051. pressure cooker. cooking is a real pleasure, I'll try it in a bag. thanks for the advice.
What do you bake in the oven?

[aprelinka]

aprelinka, in the microwave, only waves are needed, at full power for 25 minutes for 2 fish. I bake in the oven in a glass dish or glass saucepan.

katko, Katerina, I apologize that I accidentally got into the recipe, it happened by accident.

Girls, say no to health))
That's why we come here: abschata and business

I've been doing fish in the micro for a long time, I thought everyone knew))
Mainly sea bass, mackerel and flounder ... and cod ... and pollock ... but the perch is the first of all)))

exactly, how did I not guess about the glass saucepan myself? and in the microwave and in the oven it is the most !!!! I am not very friendly with fish from laziness (to clean, smell, my husband does not eat his relatives at all, because his surname is Shchukin :-) but I love her ... I will definitely do it. cool recipe. Thank you all for your support !!!!!!!!!!!!!!!

my husband does not have any relatives at all, because his last name is Shchukin :-)

but there are almost no relatives - it's a sea fish)))

dear fish-eaters))))
in the micron, I cook the fish in a heat-resistant glass saucepan, if the lid is not included, then I tighten it with cling film.
I cook any fish in micro, sea, river.

but there are almost no relatives - it's a sea fish)))

Yes, he excuses himself! and my daughter there too ...

[katko]

katko, Katerina, and what is faster, tastier in the microscope, or is something unique done to it? I have never done it in a microscope, so I ask, maybe I will need it too. For example pollock, what and how to do.

[Natalia]

Natalia, and quickly and uniquely)
The fish is steamed with its own juices from the inside, the aroma is natural, the meat is tender ...
Eeh, why really: girl_wink: to blind and such a recipe, right? It's easy there, I'll do it

I love mackerel tenderly)) in all variants. It is necessary to cook in a cartoon)) I have a lot of frozen mushrooms ... can I add chanterelles to onions?

Dear: friends: everything is possible)))
And manaesiki, and chanterelles, and potatoes with kalbasa
It will just be a completely different opera.
Here all the relish is in large quantities of just onions)

And we eat, even though we are Somovs, but I am soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooowered. I did something like that for the recipe, just not on onions, but the mixture of vegetables left over from cooking was: tomatoes, bell peppers, onions, carrots, zucchini. In general, on this vegetable featherbed I laid pieces of mackerel and cooked them in a cartoon on baking. It was also delicious both hot and cold

about the smell in general
how to cook further in the cartoon? I don't have a spare ring

There are no rings in Panas)
The seal does not come into direct contact with food, does not stink, it can be wiped with a damp sponge
The smell is not disgusting at all ... although everything is of course individual)

[Tatiana S.]

Tatiana S., indeed, delicious and hot and cold, it is difficult even to decide in which form is more nra))
Somovs are maladians, they eat all kinds of fish))) healthy food for your family

There was no mackerel, but there were 3 pangasius fillets in the refrigerator. What? He is also fat, very much nothing happened. Here Catfish and Somiha had a delicious dinner. Yes, with hot potatoes, and even a salad with squid flavored with lean apple mayonnaise according to the Admin recipe. The holiday, however - Introduction, fish is allowed.

Mmmm, let's feast at Som's with Somiha

There is no baking mode in the staff. What to do? How to live on? But already in the store for mackerel I soaped

[hawk]

hawk, Twig, mmmm ... and what kind of frying mode, but is it merciful?

I bought a mackerel and peeled the onions. I don't know much about modes. In the subject of the maidens, they bake biscuits on porridge like. I'll think of something right now. Pressure, as I understand it, is not needed for this recipe.

Shl, I also bought a herring, I also wanted to experiment, I need to fry :)

[Katerina]

can add chanterelles to the bow?

I didn’t even remember about mushrooms)) But I made a fool of myself, I preliminarily tired the onion a little on one tablespoon of vegetable oil, with the addition of a small pinch of sugar: we don’t roll white onions)))
Katerina, thank you so much for the wonderful recipe

[celfh]

celfh, Tatyana, I am very glad that I liked my appetite
And it’s the very thing to be foolish about, young man

[Twig]

Twig, that's right, it cooks without pressure, in Panas on Pastry it fries slightly, it's easier than on Frying
Have you tried it?

[katko]

katko, just now I will cook (yesterday the whole family was at home, did not dare

[hawk]

hawk, Twig, what do you have however)))
There will be no nasty smell from mackerel, stopudova)))
But I won't dare to fry herring, as well as mackerel, I remember very well how the Chinese or Koreans fried in the hostel of the university, half a block was hung up))

So, I will report
I had a wonderful regime in the staff. "Fish" is called
So on it and cooked.
The onions are really tasty. No Maynesics are needed. But I love baked onions, not everyone respects him.

I bought 4 mackerels, salted three of them, having previously cut off the ridges. I made an incision from the back, spread the fish with a butterfly, salted the day. Then she folded it with a fish, wrapped it in foil and into the freezer.
It turned out to be a delicious dish, you can always get it out of the freezer, cut off a piece and grind the yummy. Always fresh and eager.

But I prepared the third fish with ridges.
And thank you! I will repeat!

[Twig]

Twig, I am very glad that I liked the fish
And the ambassador looks like my recipe
How great is it that you can find like-minded tastes)))

[Katerina]

Katerina, you had bugs, right? Rolls of several fish?
Toooo, your rolls are delicious in photos :)))
Next time you need to add garlic!

[Twig]

Twig, and bugs, and spicy salting in the freezer, one fish at a time, it's easier than a bug

I also made mackerel in baby Panasika. But the mackerel was not very greasy, the onion was not as juicy as with pangasius, it was even fried a little, and the mackerel is a little dry, but still tasty. I shared the recipe with a friend. She made mackerel in Polaris, slightly poured butter on the bottom and cooked in the "Buckwheat" mode - delighted.

[katko]

katko, thanks for the recipe.

[Tatiana S.]

Tatiana S.probably not very fatty mackerel caught a not very juicy onion
I'm glad that in the end it came out to taste)
ket66, Elena, for good health
Thanks for the animation for the recipe.

[Katerina]

Katerina, thanks for the delicious dinner. I shoved three fish into the cartoon. Almost everyone has already eaten

[MaBa]

MaBa, Natasha, ooo, I look like a lot, good)))
I put it straight two and a half times more in volume .. it really is so tasty. what's hot, what's cold
Glad you liked