Berry pie

Berry pie

Category: Bakery products

Ingredients
wheat flour	3 glasses
sour cream	1.5 cups
chicken eggs	3 pcs
raspberries (other berries)	500 g
granulated sugar	1.5 cups
vegetable oil	0.75 cups
baking powder	3 tsp
vanilla sugar	2 sachets
butter margarine
almonds for decoration

Cooking method

• I cooked a dozen times. The dough is amazing, always with a bang. I improvised with filler. Delicious with any berries. I cooked the pie both in a slow cooker and in the oven. Always great.
• ♦ Raspberry Pie Recipe:
• 1. Beat eggs with granulated sugar (without separating the yolks from the whites).
• 2. Then add sour cream, vanillin, baking powder, butter and flour to the egg mixture. Mix thoroughly.
• 3. Grease the sides and bottom of the pan (mold) with a piece of margarine.
• 4. Next, pour the dough into a mold.
• 5. Carefully put clean, dry raspberries into the dough, slightly melting.
• 6. Then place in an oven preheated to 180-190 ° C and bake until tender (about 1 hour). We check the readiness with a wooden canapé skewer.
• 7. Take out the finished baked goods, cool slightly, sprinkle with powder or almonds and serve.
• Decorate the finished raspberry pie with whipped cream and fresh berries, pour over sour cream with sugar, icing or fondant.

Time for preparing:

65 minutes in a slow cooker (check at 40-50 minutes, if necessary increase the baking time)

Cooking program:

bakery products

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An interesting recipe, I want to make with cranberries.
How high is it in MV?
Is it lush or dull inside?

[Adeline]

Adeline, interesting, and probably delicious cake.
And here's how it goes with frozen berries, according to the recipe you need a dry berry ...
I took it to the bookmarks, if it is impossible with "freezing", until summer.

ABOUT! This is a delicious cake. Moreover, in the cartoon it turns out more tender. Frozen berries can be used, and the recipe for it can be upgraded. You can slightly reduce sour cream or increase the cooking time

Recently, I have been making only such a cake, only not with vegetable, but with butter. I call it muffin dough. Very tasty with blueberries, I did it with cranberries. Berries from the freezer, did not defrost.

delicious and simple pie, and most importantly, you can take any berry that is available)
to bookmarks

[Adeline]

Adeline, probably you can try with an apple?

Girls, the pie is really delicious. Moreover, in a slow cooker, it turns out to be more magnificent. It is similar in texture to a wet cake. You can use absolutely any berries. Frozen is also possible, of course. I did it many times, it works great. But I pre-thaw the berries and drain the juice. I have not tried it with apples, so I cannot answer for the taste. But try it.

The composition contains vegetable oil, not margarine, because it makes the texture of the baked goods more porous. The amount of vegetable oil can be reduced to your liking, the baked goods will not spoil.

The photo is not mine, the moderators will delete mb. But for example. The height is exactly the same as in the photo.

[Adeline]

Adeline,
What diameter should the shape be?

[Katya1234]

Katya1234, so in a multicooker is standard. There is no difference what diameter the shape is. In the oven, baked in a rectangular cake pan. Equally good)