Spiral cutter Rawmid Spirolit

I have long wanted to register on the forum, but there was no particular reason. And then I found a Temko with spiral cutters and bought it, and it was spirolit that most of all looked at.



It is sold in such a black, stylish box, with the brand logo (which I did not know here before, but as it turned out they have a lot more worthy of attention.


The spiral cutter in the box was disassembled, complete with the device itself, a handle, a pressing part, an instruction with a recipe for zucchini pasta with sauce ...

Chrome logo on the plastic case. Good quality plastic if dropped and not broken

And this is how my assistant looks assembled. Doesn't creak as long as you are happy with the purchase. I will test it later, because while shopping my men fried and ate the prepared pub
Tomorrow I'll write about the tests. I thank the members of the forum for their advice.

It seems to me that I, too, have already decided which spiral cutter I will take. What have you already prepared? Is it good in quality?

This is a complete analogue of Gefu, but under a different trademark. I just have Gefu. I like the quality very much.

Hurrah! Finally made a "zucchini spaghetti with pesto sauce", guided by the recipe from the instructions

the ingredients are easy to obtain, the cooking time took five minutes

The recipe requires a zucchini zucchini (unfortunately I forgot to take a picture) - I came across a soft one, and for a soft zucchini I used a 12 mm nozzle. I was very pleased with the speed and ease of use, but the zucchini had to be cut into 2 parts - the whole zucchini did not fit into the loading bucket.

then clean the aokado from the skin

and chop the greens

put the avocado in a container and wrinkle it

Avocado is mashed, add herbs, zucchini pasta and mix

everything is mixed, it remains to lay out, season, add salt to taste and you can eat.

The dish is ready. Although the avocado is very fatty, the dish is very easy to eat, the taste is interesting, not disgusting (I was afraid that raw zucchini would be like that), I even liked it. Next time I will add pepper, otherwise it seemed that it was not enough.
Bon Appetit.

This is a complete analogue of Gefu, but under a different trademark. I just have Gefu. I like the quality very much.

I saw gefu but found it a little pricey for my pocket. You can buy half the price, such as from the author of the topic. Tell me, what are you cooking with him? Can you add recipes? It's just interesting to see what kind of cutting it has.

Hurrah! Finally I made "zucchini spaghetti with pesto sauce", following the recipe from the instructions

the ingredients are easy to obtain, the cooking time took five minutes

The recipe requires a zucchini zucchini (unfortunately I forgot to take a picture) - I came across a soft one, and for a soft zucchini I used a 12 mm nozzle. I was very pleased with the speed and ease of use, but the zucchini had to be cut into 2 parts - the whole zucchini did not fit into the loading bucket.

then clean the aokado from the skin

and chop the greens

put the avocado in a container and wrinkle it

Avocado is mashed, add herbs, zucchini pasta and mix

everything is mixed, it remains to lay out, season, add salt to taste and you can eat.

The dish is ready. Although the avocado is very fatty, the dish is very easy to eat, the taste is interesting, not disgusting (I was afraid that raw zucchini would be like that), I even liked it. Next time I will add pepper, otherwise it seemed that it was not enough.
Bon Appetit.

Thanks for the interesting recipe. Tell me, did the zucchini pasta break when mixing? On this forum I read that many complained about fragility.

Thanks for the interesting recipe. Tell me, did the zucchini pasta break when mixing? On this forum I read that many complained about fragility.

It's my pleasure. Always happy to help. In general, everything has practically retained its appearance. But of course it broke a little. I think all this is due to what I did for the first time. My advice is that you just need to select your own shredding mode for each product, you should not be afraid to experiment. And you will succeed.

It's my pleasure. Always happy to help. In general, everything has practically retained its appearance. But of course it broke a little. I think all this is due to what I did for the first time. My advice is that you just need to select your own shredding mode for each product, you should not be afraid to experiment. And you will succeed.

Is that good, is there a lot of knives in the set? I'm thinking of going on a vegetable diet and losing weight by spring. And eating vegetables and fruits in this form will be much more interesting.

Of course, it's more fun. Now I'm trying to cut all the vegetables in the house with a spiralizer. The family likes these changes. There are knives, but they are not removable. Look on the Internet, now there are a lot of interesting recipes. Happy shopping.

Mine will not agree to this. My husband generally said I want to eat meat, not vegetables like a rabbit. I have already found a lot of recipes, it remains only to buy spirolit. If you have any more questions about its work, I will write to you. Thank you.

Girls I need your advice. Ksenia, as I see from the photo, you tried it in work. Tell me, can I surprise guests with such a slicing, does it look like it in dishes? It's just that from your photos, I have not yet developed a general picture. How does he cut cucumbers, carrots, etc. for salads?

With this slicer, you will definitely surprise your guests, look at the photo of the dishes, what and how we cooked:
Spiral cutter (slicer) Spiromat for cutting vegetables and fruits "spaghetti"

Take a look here and compare with spiromat

[Tatyana]

Tatyana, in my opinion, they have such a good get-together here. .. from one IP they spam themselves on the sly in a narrow circle.

With this slicer, you will definitely surprise your guests, look at the photo of the dishes, what and how we cooked:
Spiral cutter (slicer) Spiromat for cutting vegetables and fruits "spaghetti"

Take a look here and compare with spiramat

Thank you very much. I will watch it now. If, what is your advice to ask here or in the topic that you threw off?

[Dasha]

Dasha, on our forum, it is customary to give questions and answers in the topics according to accessories If we are talking about spiramates, follow the link in the topic
But I don’t know this cutter - I have a spiromat, and I also gave the recipes on spirom

I bought such a spiral cutter. The guests were pleased with such an original table. Ksenia is a question for you, have you tried to cut a cucumber. I have any secrets about this I just can't do it nicely (

[Dasha]

Dasha, on our forum, it is customary to give questions and answers in the topics according to accessories If we are talking about spiramates, follow the link in the topic
But I don’t know this cutter - I have a spiromat, and I also gave the recipes on spirom

Spiromat is very expensive for me, so I chose cheaper, I don't see any flaws. And in the spiromet, I found a small minus, it does not cut the middle.

I bought such a spiral cutter. The guests were pleased with such an original table. Ksenia for you a question, have you tried to cut a cucumber. I have any secrets about this I just can't do it nicely (

There are no secretaries. To do this, you need to choose a small cucumber (not as juicy as possible), no matter what you have to cut it and read the instructions well. Only after that will you succeed. Have you tried zucchini? If not, then it's better to start with it.

Yes, I tried the zucchini and for this I used a 12 mm nozzle, when I trained, I took small ones that would fit into the loading bucket. But with cucumbers there is a dilemma. I want to try to take not juicy as you say. I'll write to you about the results).And the spiramat is also expensive for my pocket. Did you get it right the first time or did I have hooks?

No, of course, not the first time or even the second. The only thing I can add is to practice a little and, of course, choose the right vegetable. I quickly and easily managed to cut carrots and beets. Do not give up and everything will work out. My mother-in-law now wants such a cutter, we plan to give her for the New Year.

Your advice helped me thanks. Especially in the supermarket, I chose not juicy cucumbers, it is already winter so that there were no problems with the choice - they are all like that. Now my children and my spouse have been eating salads with sliced ​​cucumbers (with apple cider vinegar) for the second day. I think it will be a great gift, especially in winter. I want to try chopping potatoes and baking them in an air fryer. It should turn out to be unusual and tasty.

And I love making spaghetti from cucumbers, peppers and seaweed. Hearty and simple. I use the same vegetable cutter, of course it is better to take medium-sized vegetables, then they are better cut. I tried to cut many products with them, and sometimes there were mistakes with this. So, do not be discouraged, you will succeed.

Girls, and who tried to cut harder products, it turns out? My favorite products are daikon radish, apple and pear. And let's talk about the cons! And then only praise