Grated Pie with Lemon Filling (Housekeeping, 1957)

Category: Bakery products
Grated pie with lemon filling (Housekeeping, 1957)

Ingredients

Egg yolks 3 pcs (I took 2 whole eggs)
granulated sugar 1/3 cup or 150 g
ghee or butter 1 glass (I took 140 g melted)
salt pinch
no soda added Little
wheat flour about 1 kg
vanillin or vanilla sugar
For filling
lemon 1-2
granulated sugar 200-400 g

Cooking method

  • This recipe is taken from the book "Housekeeping" 1957
  • Grated pie with lemon filling (Housekeeping, 1957)
  • And today I decided to melt the butter, which is not a reason to bake such a pie)))
  • Actually, the description of the recipe takes 5 lines.
  • Grated pie with lemon filling (Housekeeping, 1957)
  • Easy to prepare but flavorful and tasty.
  • I warn you right away - trash. Lots of crumbs
  • Ready for a pie like this? Then let's start. Time yourself
  • I am lazy and I will not separate the yolks.
  • Melted butter, 2 eggs, and sugar were poured into the bowl of the combine. Stirred, added a pinch of salt and continued to knead. Add flour gradually.
  • The more flour, the coarser the grits will be. It took me 1 kg of flour, the grains were fine. There was no more flour, it was over. We leave our dough and go to the meat grinder. Grind the lemons together with the skin on the finest mesh.
  • Add sugar and stir. It is desirable that the filling is thick.
  • I regretted the sugar today and my cake broke.
  • Take a deep baking sheet and pour in the dough, about 2/3. We slam him, but without fanaticism. We make the sides, if possible.
  • Fill in the filling and add the remaining dough. We slam. All.
  • Preheat the oven.
  • I have a microwave oven with convection of 200 degrees.
  • We put our baking sheet with a pie in a hot oven and bake for 30 minutes. Until ruddy. It could be longer. See by color.
  • After 30 minutes, we take out our pie. Let it rest in a baking sheet for about 10 minutes. Then turn it over onto the board, and turn it over from the board onto a plate or dish. Let it cool and enjoy the pie. Don't forget to brew tea.
  • Bon Appetit

The dish is designed for

about 1.5 kg

Time for preparing:

1 hour

Cooking program:

mixer, meat grinder, handles, oven

Note

I apologize for this kind of pie.
The filling was liquid.

Chuchundrus
Lelka.what a wonderful cozy pie Thanks for such delicious homemade cakes
SchuMakher
This was the first food I learned to make myself! I haven’t done anything for a hundred years. I’ve been showing off something, but I forgot about this pie. I returned to my childhood, Lel, thank you !!!
Bes7vetrov
I bookmarked a lemon yummy! Thank you!
OlgaGera
Natalia, Elizabeth, MashaI have been baking it for so long, since my university years. Nostalgia pie
Thank you for looking at the pie

gawala
My mother made such a cake in her time. Delicious ...
Quote: ShuMakher
Everybody show off something
here I am too .. I can because .. but go and you .... We must do. all the more homemade people love baked goods with lemon.
SchuMakher
Quote: OlgaGera
Nostalgia pie

Chuchundrus
: pard: it turns out I'm alone: ​​secret: loshara, I didn't bake such a cake
Vinokurova
From old books and grandmother's recipes - the most delicious pies !.
Lelchik, you are smart !. I'm ready to litter in the kitchen !.
I'm taking it away ...

Chuchaaa, I am also a sucker ... do not worry .. schA still someone will draw a thread, who have not heard about this simple and tasty!
OlgaGera
Mashadon't cry. Get ready you know he's fast
SchuMakher
Lelka., be sure ... Only my dough didn't come out with grains, probably because I took the whole egg ... And then we cut it so beautifully obliquely, it turned out to be rhombuses aaaaaaa
OlgaGera
Galina, This is the easiest cake! He started playing with lemon filling. I didn't really go with apple
SchuMakher
Nooooo, with apple it finally can't ... And with lemon, the crust is bitter, the filling is amber, sour
OlgaGera
Quote: ShuMakher
I took the whole egg ...
So I also always take it entirely
Quote: ShuMakher
the dough did not come out with grains
Little flour was added. The more flour, the larger the crumb

Quote: ShuMakher
it turned out to be diamonds
Yeaaaaa
ElenaMK
My favorite childhood cake! Thank you! !!
OlgaGera
Quote: ShuMakher

Nooooo, with apple it finally can't ... But with lemon, the crust is bitter, the filling is amber, sour
So .... I already want a pie like this
gawala
Quote: OlgaGera
This is the easiest cake! He started playing with lemon filling.
Yes .. It's delicious with lemon. I really didn't eat it with anything. Mom did it only with lemon ... And later I also did it with lemon ...
Gotta do it for Christmas, don't mess with other pastries ...
thanks for the recipe reminder.
OlgaGera
Elena, cook with pleasure! Thank you for stopping by
OlgaGera
Quote: gawala
Gotta do for christmas
Galina, he deserves it. Honestly
gawala
Quote: OlgaGera

Galina, he deserves it. Honestly
The wrong word is worthy. All. Resolved. made yu ... How did I come in on time ...
OlgaGera
Galina, boast?
SchuMakher
Quote: gawala
Gotta do for christmas

yeah and add a little tangerine peel for a festive flavor
gawala
Quote: OlgaGera

Galina, boast?
I will try ....
OlgaGera
Quote: Chuchundrus

: pard: it turns out I am alone: ​​secret: loshara, I didn't bake such a cake
Don't cry, you are the happiest! You have a drain of impressions ahead
gawala
Quote: ShuMakher
yeah and add a little tangerine peel for a festive flavor
Yes, we have no Abkhaz tangerines here, so that the smell from our feet would knock off ... More and more Spanish, but no longer tangerines, but these, like them, clementines ... but they do not give such a smell ...
SchuMakher
Quote: gawala
clementines.

yeah, and tapuzim

I buy for children in the market for New Year and Christmas only Abkhazian ones just for the smell ... When it mixes with the smell of a Christmas tree, I want to die of happiness
Loksa
Lelka., I didn’t eat such a pie as a child, and I don’t know anything about it, I’ve seen similar pastries in the store. Thanks for the recipe, I saw fragrant lemons here, I have to buy it!
gawala
Quote: ShuMakher
tapuzim
yeah and ... "other Swedes"
Quote: ShuMakher
I buy for children in the market for New Year and Christmas only Abkhazian ones just for the scent.
when they lived in Russia, I also bought only Abkhaz women for the child, because I was allergic to Moroccan ...
OlgaGera
Oksana, try it, you won't be disappointed
OlgaGera
Oksana, if you bake this cake a little, that is, hold it in the oven for a longer time, then these flour balls are so delicious !. They crumble, and you start to catch them with your finger, get into the filling and lick your fingers along with this crumb and filling ...
Disgrace ... but so tasty ... and I remembered my childhood
SchuMakher


Quote: OlgaGera
Disgrace ... but so tasty ... and I remembered my childhood

OlgaGera
Vinokurova, AlenKa, thanks for stopping by. I didn't see you right away, I'm sorry
Virgo, you are not alone, do not worry. Many do not know about such a delicious
Olga VB
Oh, girls, in my childhood this cake was also often on the table. The recipe must be somewhere in my mother’s notebook.
I remember one trick: to prevent the cake from scattering too much, Mommy just sprinkled some of the sugar on top. The upper part of the cake was more solid (a little) due to the caramelization of the sugar. And the lower lemon filling "cemented".
I also liked apples less, but with apple or plum jam, if it is not too sweet, and with sourness, it is also quite good. But the lemon is the best!
And rhombuses, exactly rhombs!
Oh, how good it is, it just breathed from childhood!
Mikhaska
Wow, Lelishna! And, I do the same, only the curd goes into the filling. Now I will cook with a lemon from your feed. This is magic!
Wonderful cake! And you - well done, that showed it!
Florichka
Bookmark immediately! I also have such a book. It even says how a goat can choose which songs to sing, and a lot of things. The pie is delicious, I haven't made it for a long time.Thank you for reminding.
yudinel
OlgaGera, I didn’t eat that as a child either.
Hope to catch up
Bridge
Chuchundrus, I'm cooler than you, I baked such a pie, but it spread out so well, I then washed the oven for half a day. I don't bake it anymore.
OlgaGera, thanks for the recipe. We must bake. I have such a book, my husband, I apologize for the details, brought it from the garbage. I baked my first bread on it, however, even on my mother-in-law, then I appreciated the book.
Oh, how I love grated pies! I just can't, I want.
Irishka CH
Lelka.and I join my childhood memories! Thank you for reminding.

Can i ask you? What size is the shape (baking sheet) to guess.
(I just like Lenka Timkina became scrupulous in matters of size ...)
Albina
Lelka., what a simple pie, and even more delicious
SchuMakher
Quote: Bridge
I have such a book, my husband, I apologize for the details, brought it from the garbage.

yes, I have half a house from the trash heap
gawala
Quote: ShuMakher
yes, I have half a house from the trash heap
A brother living in Moscow brought from the trash heap: Toaster, kettle - thermos and apotheosis - washing machine ... He repaired everything and everything worked for many more years ...
Garbage is our everything !.
gala10
Lelka., thank you !!! I opened this very book "Housekeeping" in 1957 (I have them), found this recipe and ... remembered !!! Well, I had a cake on duty when we lived in a hostel ... And then ... I forgot about it, completely ...
gawala
Quote: Irishka CH
What size is the shape (baking sheet) to guess.
I always take a form with sides .. I have three different sizes ... Baking paper, if necessary, and everything works out great. It will not spread anywhere, and nothing needs to be washed ...
SchuMakher
Quote: gala10
Well it was my duty pie

in
Quote: gawala
Garbage is our everything !.

and from there we have a mahogany sideboard of the beginning of the century, a bunch of antique books, letters from the First World War ... it's all from the Arbat old women ... And now the composition has changed, now the garbage dumps have become New Russian ... a black fur coat, suits from Armani, boots from something there .... You involuntarily remember "Our Rush"
OlgaGera
Quote: ShuMakher
fur coat black-brown
Masha, is there any size in the "shop"? If I'm 56. I'm big, I am a lot

Quote: gala10
Well it was my duty pie
Exactly. As a bunch, so this cake baked. I fixed it to myself so as not to invent something new

OlgaGera
Quote: Olga VB
And rhombuses, exactly rhombs!
Can be cut into circles All cut into rhombuses

Quote: Albina
and even sly
Albina, yeah, very tasty. Yesterday / today ate midnight

Quote: Irishka CH
Thank you for reminding.
Thank you for stopping by.
The size of the Baking sheet is small and in vain, you need more, but with sides it is necessary. 20X30. the cake will be thinner and baked, and not so tall.

Natasha, Bridge, glad to see you on a visit on a pie Peki, Peki in a baking sheet with sides.
Yes, a book about everything
Quote: yudinel
also did not eat.
Elena, it's quick and easy to fix. It takes an hour of time and desire. Try it, everything will work out and you will correct this omission
Quote: Florichka
The pie is delicious, I haven't made it for a long time.
Irina, you need to make up for the lost
Quote: Mikhaska
And, I do the same, only the curd goes into the filling.
Mikhasechka, but I have not tried it with curd. I'll have to try. How much curd to hang in grams?
Quote: Olga VB
The recipe must be somewhere in my mother’s notebook.
Olyushka, if not in the notebook, then come here. Always glad
Girls, thanks for stopping by
Rusalca
Quote: Chuchundrus
It turns out that I am one of the best, I didn't bake such a cake
Not, not alone. I'm second
OlgaGera
Quote: Rusalca
Not, not alone

In friendly rows to the kitchen!

Quote: Rusalca
I'm second
Ha, I dreamed of you so many
Chuchundrus
Rusalca, gyy ... then a loshara? with us if Che Vinokurych hangs out. But she says she's a sucker. So I'm thinking of taking her third?
Chuchundrus
Quote: Bridge
Chuchundrus, I'm cooler than you, I baked such a pie, but it spread out very well, then I washed the oven for half a day
Hmm ... think ... I have everything ahead

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