King prawns with ginger sauce

King prawns with ginger sauce

Category: Fish dishes

Ingredients
King prawns (boiled)	12 pcs
For the marinade:
Fresh ginger	4 cm.
Vegetable oil	3 tbsp. l.
Soy sauce	3 tbsp. l.
Lemon juice	1 tbsp. l.
Garlic	1 tooth.
Salt	taste
For the sauce:
Starch	1h l.

Cooking method

• Peel the shrimp, leaving the tail. Cut with a sharp knife along the back and remove the intestinal vein. Rinse.
• Prepare the marinade. Peel and grate the ginger, pass the garlic through a press. Mix all ingredients.
• Put the peeled shrimps in the marinade, mix thoroughly. Leave on for 30 minutes. I did it in a vacuum container.
• Put the shrimps on foil and bake in an oven preheated to 200C for 30 minutes.
• Dilute starch with 1/3 cup of cold water.
• Pour marinade into a saucepan, bring to a boil and simmer for 3 minutes. Introduce starch in a thin stream and stirring constantly, boil for 1 minute.
• Serve the shrimp with the sauce.
• For lovers of Chinese spicy cuisine, I recommend!)

Only today at work I was thinking about shrimps, here they are ..! This is not a recipe - a dream!
I love shrimp very much, I highly respect ginger, and all together is just a fairy tale.
I'll wait for the weekend and try, thank you very much.

[HelenKu]

HelenKu, Alena, I will be glad if you like it. My husband and I soaked the rest of the sauce with black bread.

Exactly - fabulously delicious!

Gulya, thanks! For spicy lovers, yes.)

Did you catch shrimp with a net?

You won't believe it, Masha, they jumped into the window themselves!))

Can you open the fort for me? Do you know they won't fly through us anytime soon?

I'm afraid that it won't reach, the shrimp has gone frail today, it doesn't rise above the second floor.)))))

does not rise above the second floor.)))))

you need to call Lenka so that she would open the forts, she has the first one, they will crawl if they are completely exhausted at the end

I beg your pardon, just to clarify, 30 min. not too much for baking shrimp?

[lemsky]

I need to call Lenka,

Well, we can't see shrimp for centuries !! They will never return from Lenka.

30 minutes. not too much for baking shrimp?

lemsky, it seemed to me too. that 30 minutes is a bit too much ... but in the recipes on the internet so much is indicated .. and during cooking I watched the appearance of the shrimp. They were slightly welded at me. not quite red. and so they blushed somewhere around this time. But I think that you can definitely reduce to 20.)