Pancakes ("Cooking", 1955)

[Dough:]

Pancakes ("Cooking", 1955)

Category: Dishes from cereals and flour products

Ingredients
Dough:	in the original recipe / I took
wheat flour	83g / 400g
egg	4g / 20g (yolk only)
sugar	3g / 15gr
salt	1.5g / 6g
pressed yeast	2.5g / 12g
water	83g / 400 (300 water + 100g milk)
vegetable oil for frying

Cooking method

• Ah-ah, already pink as pigs.)))
• The first digits are the original recipe (for 1 small portion). It is calculated simply by multiplying by the number of servings you need.
• Now I will reveal to you the great secrets of making pancakes (* sounds a mean giggle *))). I have achieved Zen, the secrets of the universe have been revealed to me ... All thanks to the old Soviet food recipes. In particular, a folio of all times and peoples: "Cooking" 1952 release. It is quite possible for her to commit murder (weight - about 5 kg) or at least break her opponent's leg in a dispute about table cutlets!))).
• Personally, I only eat thin pancakes or yeast pancakes. I don’t eat pancakes with soda and baking powder - it’s not tasty for me (mind you, don’t beat !!!), I don’t eat small pancakes, etc. Pancakes for me have always been on yeast. I went a very long and thorny way in search of the right pancakes and almost reached the level of sensei, but these pancakes finished me off. They are great! If you have tastes similar to me, then remember a few rules that I came to empirically:
• 1. Don't make them rich! Milk (in no case kefir and other sour milk) add a maximum of 1/3 of the liquid volume. At first, I always wanted to make it more convenient (for myself, my beloved, it will be tastier), milk, butter, eggs, etc. were used. This is a mistake. Fritters are a fairly thick piece of dough that only comes into contact with one side of the pan. Being rich, it began to burn much earlier than it was baked inside. For the same reason, there are very few eggs. These pancakes turn out to be a little rubbery, to the taste - like the dough of fried Soviet pies (remember those?), That is, they have a neutral bread-donut taste. go well with salty and sweet.
• 2. Very good fermentation. Do not rush, especially since nothing is required of you anyway - just do not interfere with the dough to hang out)).
• 3. Medium fire. They should cook well.
• 
• So, let's prepare:
• The dough is made in a safe way.
• 1. Dissolve yeast in warm water (mixture of water and milk).
• 2. Add salt, sugar, sifted flour, egg there. For 400 g of flour I took, one yolk, since it is 20 g. Only 800g of flour can take a whole small egg.
• 3. Mix everything well with a whisk.
• 4. Fermentation takes 3.5-4 hours. If it is warm (in an oven with a dough proofing mode, in an oven with a mug of boiling water, etc.), then about 2.5 hours. In the middle of the process, you need to do one kneading, that is, just stir the dough and leave it alone again. Before frying, mix the dough a little with a spoon, leave it alone for 10 minutes and start frying. In a frying pan, a few tablespoons of vegetable oil (pancakes do not like a dry frying pan. Place a plate under the ready-made paper towels to collect excess oil.
• The dough is sooo sticky and it's hard to hook it up normally from the mass and lay it out. Take a large spoon (trust it more conveniently) and remove the dough in the pan with your finger. Scooped into a frying pan with a finger from a spoon. Medium fire, fried, turned over.

The dish is designed for

15 pieces of medium size

Time for preparing:

4 hours

Note

Guess who is going to eat it)))



According to numerous requests from viewers, I post options for pancakes with raisins and apples.

Fritters with apples

(The number of foods is given by 1 and, I note, a modest portion, so multiply by the number of eaters you need):

Flour 60gr; eggs 4.3g; sugar 3g; apples 35 gr; salt 1.5 g; yeast 2.5g; water 58gr.
Start and prepare the pancake dough. as indicated in the main recipe. Apples, peeled and peeled, finely chopped, add to the dough while kneading and stir.

Fritters with raisins

(The number of products is given for 1 serving)

Flour 64gr; raisins 20g; eggs 4g; sugar 3g; salt 1.5 g; yeast 2.5g; water 71gr.
Prepare pancake dough. Add washed and dried raisins to the dough when kneading.

Prescription flour 83 gr.?

[Scarecrow]

Scarecrow, Natusya, I am the first for a tasty treat, I take FSE!
AbAzhay yeast pancakes, thanks for the wonderful recipe, even a long standing of the dough will not stop me ...

Prescription flour 83 gr.?

Think that's a lot for a 4 g egg?

The first digits are calculated per serving

Chuch, as I understand it, yeast is naturally wet, in 52 it was hardly dry ..

Mmm, pancakes! I suspect that this is what I ate in the institute cafeteria. And at home it did not work out to repeat. How good they are with jam! Natasha, thank you for the recipe, I will definitely use it!

Think that's a lot for a 4 g egg?

The first digits are calculated per serving

And 2.5 grams of yeast ...?
Nipanayatno (s)

I'm just asking, because the numbers are not clear to me))) I've never eaten yeast pancakes)

And 2.5 grams of yeast ...?
Nipanayatno (s)

I'm just asking, because the numbers are not clear to me))) I've never eaten yeast pancakes)

and fresh yeast 2.5 g)))
In theory, that's about half a flat teaspoon.

But it's better to multiply everything at once by at least 4-5.)

Chuch, as I understand it, yeast is naturally wet, in 52 it was hardly dry ..

Yes, yes, pressed, now I will mark it so that no one gets confused with modern dry ones.

And 2.5 grams of yeast ...?
Nipanayatno (s)

I'm just asking, because the numbers are not clear to me))) I've never eaten yeast pancakes)

Well, it is written at the top: in the original recipe / I took it. Up to fraction - the numbers of the original recipe, calculated for 1 serving. That's how they look. After the fraction - mine recalculated for the number of my eaters / products, etc. I always write this way, because Soviet recipes for catering are either per serving, or kg per 5 flour / meat, etc. It's always easier to calculate for yourself directly from the original ... And then I counted and rounded up to fit my quantities, then you recalculate and round up mine and you get plus / minus half an elephant.

and fresh yeast 2.5 g)))

Got it, thanks.

Well, it is written at the top: in the original recipe / I took it. Up to fraction .....

There were no questions about fractions
83 grams of flour confused me. I didn't even think about 1 serving))))

A very good recipe. Something to add. With your permission. Three potatoes on a coarse grater - add to the dough. You can have apples, you can mince .... We fry on low heat, but under a lid, on both sides.

[Scarecrow]

Scarecrow, all the same, I'm worried about the portion)) and I hope there is Plushin pancakes in the children's plate? At least 2-3 would fit into your glass))) but I am tormented by vague doubts that the child in this house is undernourished

[shakira]

shakira,

In Cooking, there are apple and raisin options. But they have not been tested by me personally.

[Scarecrow]

Scarecrow, all the same, I'm worried about the portion)) and I hope there is Plushin pancakes in the children's plate? At least 2-3 would fit into your glass))) but I am tormented by vague doubts that the child in this house is undernourished

Of course, Plyushin. And this is only the first. There was also the second, third and fourth, sour cream and plastic apple marmalade, tea. Don't worry, she eats like a real one))).

Ufff, okay, now I'm calm about the growing child's body!

Nat, do you put the lid on after you turn it over? or right away?

[eye]

eye,

I don't cover with a lid at all.

Yes? and I'm covering it up ... I haven't baked pancakes for a long time, I have always tried to knead the dough.

Vovo! It was these pancakes that we were fed in childhood !!!!!
With jamik !!!!
Natasha, thank you enormous for these, such dear recipes !!!
I'll open the little book myself, but I don't have time to study anything in detail - all the time someone is pulling !!!

[eye]

eye,

Try to change your rule to swell as many eggs, milk or cream as possible (I, the Christmas trees, are the same))).)) You will like it !!

Irina F,

Yes, there are so many things that finally!

For an afternoon snack in the garden we were given bread and jam, or cookies with milk, or a bun with compote, or ...
But most of all I loved pancakes! They were often given with sour cream!
But most of all I loved with condensed milk!
It was the most delicious day
Thank you, Nata, for the reminder! Mentally!

Natasha, the horses are very tasty, so that it would be good to be taken with a spoon, it must be constantly dipped in water, I always do this when I fry yeast pancakes

[Shyrshunchik]

Shyrshunchik,

only then the water gets into the red-hot fat and shelling begins! I and the stove are "spattered". I have already gone through this and abandoned this idea))).

:) I just make a little light when I put the dough on a frying pan.

[experience]

We have an afternoon snack in the garden

Nothing like you, madam, in the afternoon tea was spoiled ... and we are more like a cookie. The pancakes were breakfast or dinner. I can imagine what you had for breakfast ... I went to envy ..

Natul I love your recipes for experience and practicality! Thank you, I'll probably grab the pancake with me.

Thank you, I'll probably grab the pancake with me.

* shouts after *: wipe your current hands later !! Fatty!

I am delighted with your recipes and detailed explanations. Thank you!
In my family, old kefir pancakes are very respected, but the note about the fact that this dough resembles Soviet fried pies interested me ... I really liked that dough. We will try.

* shouts after *: wipe your current hands later !! Fatty!

no, I licked them

Dear Scarecrow! Thanks a lot for this recipe! Last night I kneaded the dough with Coonwood, then put it on the balcony, and this morning I fried it, it turned out great! First, the unusual taste is rather bready and unsweetened, and then it is very tasty! Doesn't get boring. I took your advice - "slide your finger"))) At first I thought - "unhygienic", then - "for that effectively"! Thanks again!

[Beetle extractor]

Beetle extractor,

Yes, you have correctly noted everything, just like that - bread and savory. These were the pancakes in kindergarten in my childhood. They were given sweetness and so on by gravies / sauces / additives in the form of jam, condensed milk, jam, etc. But the pancakes themselves were neutral.

Nothing unhygienic. The hostesses keep everything in their hands, which is then sent to the frying pan / saucepan / bowl. And then there's heat treatment in hot fat. So don't even worry about the sanitary condition of the pancakes!)))

[Nata]

remember a few rules that I came to empirically:

Natahow great it is that there is already experience that you need to always rely on

I don't eat baking soda and baking pancakes.

In my experience of cooking only kefir pancakes with soda. And I gave them something long ago, more often I cook pancakes.

[Albina]

Albina,

Yes. experience is, of course. I've met people. who do not know how to fry pancakes at all (do not work). For me, this is nonsense, because in our family pancakes are a routine and morning dish, made with the wildest speed. From childhood, accustomed and taught to do whatever you want.

But I never got used to pancakes with soda and baking powder. Although my mother did and still does it on kefir and soda. According to my taste, they lose to yeast. For a million years I have been making thin pancakes according to the same recipe (by the way, I need to make and compare from Cooking) and only yeast pancakes. I really don't like pancakes and thin pancakes with kefir (another sour milk). The sour taste is nonsense, it is good, does not interfere and may not even be felt at all, it is not about it. The consistency of the dough changes irrevocably. It becomes "putty" in the finished pancake.There is no one that I love, rubberiness and breadiness. I also love bread: French, baguette, chabatta (water, flour, salt, yeast. Sometimes - splash milk and olive oil))). Plus, I always fry on cast iron. Pancakes on kefir stick to cast iron despite all my skills in preparing cast iron. Not to death, if the cast iron is correct, but the pancake must be "dried" over low heat for a very long time in order to remove this smudged texture (evaporate more water), from which it immediately breaks when trying to turn it over (I have huge pancakes, the cast-iron pan is about 30 cm in diameter). Pancakes with milk and milk + water - behave completely differently. Pancakes coated with butter and sugar are my signature dish!))) Both children and adults crack them with mad joy. And they always ask: how do you get them so vanilla-sweet ?! Guess (stupidly sprinkle with sugar. It just dissolves later !!)))

[Nata]

Pancakes coated with butter and sugar are my signature dish!))) Both children and adults crack them with mad joy. And they always ask: how do you get them so vanilla-sweet ?! Guess (stupidly sprinkle with sugar. It just dissolves later !!)))

Nata, I'll try Although mine like dry pancakes to dip condensed milk

Natasha, I can't even convey my joy! I have suffered for two days, I want to find a recipe for "those" pancakes, from childhood and youth. Today I even thought to ask you to look for them in your magic book. I go to the site, and here's a gift! Thank you very much! I'm going to put the dough.

[Tusya Tasya]

Tusya Tasya,

Don't forget to share your impressions later !! Interesting ...)))

[shakira]

shakira,

In Cooking, there are apple and raisin options. But they have not been tested by me personally.

Natulik, I’ve already tensed everything, I can tell you that these are THE SAME! !!! grandma's pancakes with apples, the recipe for which I have been looking for for 15 years, and all to no avail. Share what is written there in your magic book, pohaaaaluystaaa! !!!

[Summer]

SummerHere is the link to the magic book:

🔗

and THE BEST of it:

🔗

[Amasar]

Amasar, Andrey, thank you very much, just a gift, no words !!!!!

Doesn't get boring.

This is the correct definition. Grandma's recipe. A part was separated from the dough for bread dough and put on pancakes. And my mother, after a hungry childhood (born 31 years old), baked everything, she wanted everything sweeter and more oil. Natasha, thanks for the reminder of grandma's pancakes.

[Andrei]

Andreiand thanks from me. Everything is so simple and clear

Natulik, I’ve already tensed everything, I can tell you that these are THE SAME! !!! grandma's pancakes with apples, the recipe for which I have been looking for for 15 years, and all to no avail. Share what is written there in your magic book, pohaaaaluystaaa! !!!

I'll post the recipe in the comments right now in the first post with the recipe.

Tusichka, thank you, dear !!!!

But when I fry the pancakes, they turn out to be fat, when compressed they "sweat" with fat. And in the dining room they give dry pancakes. I don't think they bake 50 pieces and lay them on a towel. I also want dry.

[iris. ka]

iris. ka,

Save oil))).

But when I fry pancakes, they turn out to be fat,

it is necessary for the dough to ferment well, sour, then it will take less fat into itself.

[Scarecrow]

Scarecrow, Natusya, are there any pancakes on the site? It became interesting how you cook them, so yummyooooo wrote.

And I understand that you can make the dough and put it in the refrigerator overnight? Will it not peroxide? ?

[Trishka]

Trishka,

No, it will not peroxide in the refrigerator. Only in the morning before frying it must be taken out for warming in advance.

Here are my pancakes. Fry for health))) Sweet - the very last in the list of recipes.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45804.0

Oh, thanks dear tovarisch !!!!
A dough dough in the warmth to stand, 30 minutes or an hour?

[Trishka]

Trishka,

An hour to warm up the whole mass. As far as I understand, what are you going to do with 500 grams of flour?

[Scarecrow]

Scarecrow, aaaaa Nata - they are the most dining ... The same fat and the same lush ... I promise to cook these pancakes ...