Mitloph with mushrooms and olives

Category: Meat dishes
Mitloph with mushrooms and olives

Ingredients

Minced beef / pork (50/50) 500gr.
Egg 1 PC.
Sour cream 1 st. l. with a slide.
Grated cheese 30 gr.
Olives 10 pieces.
Canned / boiled mushrooms 100-150gr.
Salt pepper taste.
Ground nutmeg pinch
Greens (parsley, dill) taste.

Cooking method

  • Delicious, juicy, tender mitlof will not leave anyone indifferent !!!
  • Mitlof, or our meat loaf, and he is, as they say, the Head !!!
  • It's simple, so let's get started ...
  • Mix the minced meat, egg, sour cream, spices. Knead well, until smooth. Ideally, for mitlof, you need to take minced meat from good beef, and lean pork.
  • Mitloph with mushrooms and olives
  • Add cheese, mix everything, without fanaticism :)).
  • Mitloph with mushrooms and olives
  • Now it's a turn of olives and mushrooms, then mix gently.
  • Mitloph with mushrooms and olives
  • We spread the finished future mitlof in a form covered with foil, which must be greased with vegetable oil. We seal well. We close the top with foil and put in an oven preheated to 180-200 * for 25 minutes.
  • Mitloph with mushrooms and olives
  • Mitloph with mushrooms and olives
  • Take out the mitlof, open the foil, Do not burn yourself carefully! And let it bake for 25-35 minutes until tender.
  • Mitloph with mushrooms and olives
  • Mitloph with mushrooms and olives
  • Take out the ready mitlof, cover again with foil, leave for 10 minutes.
  • Then cool slightly, take out if serving hot, and chop.
  • If the dish will be served as a cold appetizer, then refrigerate, cover with foil, send the miltof directly in the form to the refrigerator overnight. When cold, it becomes denser, and is perfectly cut even into thin slices.
  • Bon appetit everyone, cook with pleasure !!!
  • Mitloph with mushrooms and olives

Cooking program:

Handles / Oven

gala10
Ksyusha, thanks, great recipe! A wonderful appetizer and not at all confusing to make. I take it to bookmarks. I will prepare it on occasion.
Trishka
gala10, Galyunya, thank you for your attention!
Yes, the recipe is not at all complicated, but it turns out delicious, and versatile, you can serve it to guests, and take it on the road for a sandwich, etc., etc.
ang-kay
KsyushaThanks for the variation on your favorite meat casseroles.
Trishka
ang-kay, Angela, always glad to please!
Hope it comes in handy!
Tumanchik
Ksyusha is very tasty and juicy! Great idea for baby food. Thanks, sunshine! A wonderful recipe.
Albina
Ksyusha, a great recipe as an alternative to sausage
Trishka
Tumanchik, Irishik,Albinochka, girls, thanks for your attention!
Hope you enjoy it both big and small !!
Makhno
I made according to the recipe, but only chopped smaller olives.
I really liked it. It can be eaten both cold and hot.
It tasted like cheese rolls.
Trishka
Makhno, it is very pleasant that we liked it, but it is really possible to serve both hot and cold!
Thanks for attention !

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