Rada-dms
Lenochka !!! Bravo! Such an original, enticing recipe! We will definitely do it, and you have to make kimchi first! So I'll be drawn into Korean cuisine !!!
In general, it is high time to organize a club of Korean food lovers !!!
Bridge
I slipped some whole grain flour somewhere: (Can I have any other?
Bridge
Here are my awesome pancakes

Kimchijong in Russian


Delicious, spicy. I used them with steaks.
Elena_Kamch
Quote: Bridge
Can I have any other?
Yes, of course, you can even wonder what will get
Elena_Kamch
Quote: Chuchundrus
abundance due to the different products from which this kimchi is prepared
Aha, Natasha, that's for sure! It is the lack of a variety of vegetables that stops our experiments.

That still impressed me! Sharp ... and more!
Kimchijong in Russian
Elena_Kamch
Quote: Chuchundrus
did it
Who is STE ?! It's only in your area, go and grow ...
Elena_Kamch
Quote: Borisonok
Helen ... cooked it!
Quote: Borisonok
The husband generally said that this is "a lot of small, tasty, vegetable pizzas"
Borisyonok, LenochkaThank you for taking the time to share your experience!
My husband cracks them too, he can't stop
Chuchundrus
Flax, if my magnifying glass does not cheat on me, then in your last photos you have green peppers in miso paste The first option is stewed without frying, and the second with tomato: -X I do this: pard: but STE is not kimchi
And pok choy or pak choy - ento salad looks a little like a Peking cabbage in early youth grows everywhere and I even suspect that there should be more of it in your area.
Elena_Kamch
Quote: Chuchundrus
then you have green pepper in miso paste in the last photo
Natasha, it’s not with me, it’s in the market in Korea. And what is it ... I don't know Poskoku husband fotal and did not eat without me
Elena_Kamch
Quote: Chuchundrus
there should be more of it in your area
Do you want to giggle? Do we know where we grow Peking cabbage? In a greenhouse And it grows there not even once, but much worse! I completely spat on her, because I have not had a harvest for a year. What kind of Pak Choi is there?

There are also pictures of Korean kimchev. Download?
Elena_Kamch
Quote: Rada-dms
Such an original, enticing recipe! We will definitely do it, and you have to make kimchi first!
Rada-dms, OlgaThank you for the praise! For me, as a novice baker, this is very valuable

If you want to make kimchi, I recommend using this recipe. Elena Tim... In terms of time consumption, it is a very economical option. And it turns out very tasty!
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=398102.0
Chuchundrus
I give a grudge about pepper - this is the shape of the pepper from ours. And come on, I'll analyze and make a smart face
Elena_Kamch
Quote: Chuchundrus
I give a grudge about pepper - this is it
The next time I get to Korea, I'll take off a sample and describe it especially for you! I myself was wondering what kind of pepper it was!
Elena_Kamch
Here are some more pretty girls
Kimchijong in Russian

Well, it's clear who ...
Kimchijong in Russian
Elena_Kamch
And what a wonderful thing this is, don't you know? Very hard and at the top of the tough leaves, such as garlic arrows, dense.
Kimchijong in Russian
Elena_Kamch
Quote: Bridge
Here are my awesome pancakes
Bridge, Natasha, Thank you! I even found the time to take a picture. They look very appetizing!
What flour did you add as a result?
Bridge
Elena, Thank you. Why take pictures, on the phone. You need to see
Mom came to have a bite in the evening: "Oh, potato pancakes!" - and three gagged with gulls. Didn't even realize they were sharp
I took premium flour. That's why they are light, I think.
Elena_Kamch
Quote: Bridge
I took premium flour. Therefore, they are light,
In the original, I think, it is from such flour that they cook. But they have such an obvious shade of kimche

I found a photo of the original
Kimchijong in Russian

Bridge
I went and looked at the recipe. I have an egg, not flax. Here
I'm a slowpoke! Yesterday I was surprised that they were light.
Elena_Kamch
Quote: Bridge
Yesterday I was surprised that they are light
Did you add a lot of kimchi?
Bridge
Elenaless than prescription. Approx. 150
Elena_Kamch
Therefore, light
Elena_Kamch
There is still such a dish ... but this is clearly not kimchi
Kimchijong in Russian
Tanyulya
Why not kimchi? Maybe just without red pepper, most likely the same pickled product.
niamka
Elena_Kamch, Elenabaked cakes today. Well, yummy! Thanks for the recipe! : rose: Made with Elena Tim's chimchi and green onions. The sauce turned out very tasty, just what you need from soy sauce, natural apple cider vinegar, brown sugar and hot ground pepper.
Kimchijong in Russian
mur_myau
Quote: Elena_Kamch
And what a wonderful thing this is, don't you know? Very hard and in the upper part of the tough leaves, such as garlic arrows, such dense.
Bocchoy?

And I force kimchi with a pear. In a Korean book, I read the recipe and fermented it (the taper bucket went perfectly for this, did not cut anything, three pieces came in whole heads of cabbage tightly). Pear gives some strange, but interesting taste.
Did a lot. Now I know where to dispose of. In pancakes

Chuchundrus! I keep forgetting to say thank you for "tying".
Elena_Kamch
Quote: Tanyulya
Maybe just without red pepper, most likely the same pickled product
The product is, without a doubt, fermented, but without red pepper it is no longer kimchi.
Elena_Kamch
niamka, Natalia, very glad that I liked it! What is more convenient with these cakes that you can even attach peroxidized kimchi. Eating it is no longer tasty, but in flat cakes just right!
Thanks for the photo! The cakes turned out to be very appetizing!
Elena_Kamch
Quote: Chuchundrus
I will analyze
Chuchundrus, Natasha, and where are you with your analysis ?!
Elena_Kamch
Quote: mur_myau
Bocchoy?
Here's another new word! Who is this?

Quote: mur_myau
Chuchundrus! I keep forgetting to say thank you for "tying"
mur_myau, Elena, and from this place in more detail ... What are we talking about? Maybe I want that too ...
Chuchundrus
mur_myau, colleague, I have suspicions sho ento leek. Bok choi is slightly different, it is tender and crispy.
Elena_Kamch, thanks for the interesting photos I've seen enough and yesterday put on the recipe of Angela kimchi. Although as I just did not do it.
Elena_Kamch
Quote: Chuchundrus
Seen enough and yesterday put on the recipe of Angela kimchi
And I think ... where did I go ...
And she secretly stores kimchu!

I put up another recipe for cakes. I'm sitting ..., barely breathing ...
Elena_Kamch
Quote: Chuchundrus
sho ento leek
Chuchundrus, Natasha, you mean what is in the photo that I posted? Its very base is very hard, like a radish. This is not a bow ...
Elena_Kamch
Here's a picture, I have it at home
Kimchijong in Russian
Chuchundrus
Quote: Elena_Kamch
I sit ... barely breathing.
Loved overeat ??? Be careful there, don't forget about the figure
Quote: Elena_Kamch
Its very base is very hard, like a radish. This is not a bow ...
We can be a special radish, yes, yes, it's a class with leaves !!! we also sell some funny. It is the Dungans who take for the lagman.
Elena_Kamch
Quote: Chuchundrus
Loved overeat ???
Yeah ... my husband begged me to do it, and I sat down too ...

So I think it looks like a radish, but the leaves are very strange. In general, we definitely don't have such a "fruit" ... As well as sweet potatoes
Elena_Kamch
Kimchijong in Russian
Elena_Kamch
Quote: Chuchundrus
Yesterday I put on the recipe of Angela kimchi
Chuchundrus, Natasha, give me a reference! I'm also studying ...
Elena_Kamch
Made kimchi again today. Soon it will come to cakes
mur_myau
Chuchundrus,
Yes, it is clear from the bottom photo. which is not bokchoy. The leaves are definitely not like that.
Like a root vegetable cut into strips.

Elena_Kamch,
Chuchundrus had a recipe for pepper-chay in a soy dressing. I recommend it sooooo much.
Elena_Kamch
Quote: mur_myau
Like a root vegetable cut into strips
mur_myau, Elena, yes, it is clearly a root vegetable. Such a solid.
Quote: mur_myau
Chuchundrus had a recipe for pepper-chai
Flax, I've already bookmarked it, but I can't find a normal pepper ... I bought Chinese, it looks like nothing ... But the smell ...
Chuchundrus
Here is my chimchi Lenus, do you think, rinse it a little before frying your things?
Kimchijong in Russian
Elena_Kamch
Chuchundrus, Natasha, wonderful beauty!
If you focus on my taste, then I would not wash. For me, the pungency is not felt at all in the cakes. And it would be better if they were sharper, sharper I also smear them with gochujang. Vkusnotaaa
Elena_Kamch
Chuchundrus, Natasha, well, baked? I'm interested in your opinion
Chuchundrus
Lenus, less than six months I made them
Kimchijong in Russian
Indeed, the spice has gone somewhere.Tasty and cute
Another way to recycle chimchi on my farm.
Elena_Kamch
Natasha, handsome !!!
I urgently wanted the same
Do tomorrow or something ...
Zhannptica
Do you know WHAT is with my body now? How is it possible at 5 in the morning


Added Tuesday 07 Jun 2016 05:58

I read all five pages. All clear!!!!
I love Pak Choi too. He is already ready for me, that is, he grew up in the garden. This is the earliest cabbage. I plant her twice. I take a picture today, show off))) and of course I will bake the cakes right now. Is it possible with an egg?


Added on Tuesday 07 Jun 2016 06:01 AM

I went to read the recipes of local kim chishek, write that there are a lot of them
Elena_Kamch
Quote: Zhannptica
Taking pictures today, showing off)
Come on, come on! I'll be happy for you How I love all cabbage-like and salad
Quote: Zhannptica
I read all five pages. All clear!!!!
And when I had time ... And he also tells me where I got up so early I am still sleeping at full
Zhannptica
For some reason, I forgot about Seoul, I need to monitor it. I want to go there too, but it's probably a very long flight from us ..
Elena_Kamch
Quote: Zhannptica
Is it possible with an egg?
Of course! They are originally with an egg and go.I rebuilt the recipe for myself ...


Added on Tuesday 07 Jun 2016 06:05

Quote: Zhannptica
For some reason, I forgot about Seoul, I need to monitor
If you have any questions, ask! I already know something, I will tell you.

How I want to go there ... I really want to, I can't. We are planning next September to Korea. Ride bikes

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