Soup "Batata"

Category: First meal
Sweet potato soup

Ingredients

Peeled potatoes medium 4 things.
Bulb onions 1 PC.
Small carrots 1 PC.
Milk 0.5-1 l
Boiling water
Bacon OK. 100 g
Salt, black pepper, dill, mint taste
Vegetable oil 1 tablespoon

Cooking method

  • I suggest you diversify your menu and make a light, nutritious soup. Both kids and grown men like him.
  • Cut the bacon strips into small pieces. Pour vegetable oil into the pot where the soup will be boiled
  • Sweet potato soup,
  • add bacon and fry it lightly
  • Sweet potato soup.
  • No need to boil, just brown it.
  • Dice the onion
  • Sweet potato soup,
  • add to bacon, lightly fry.
  • Grate carrots, put in a saucepan
  • Sweet potato soup
  • Cut the potatoes the way you like. I love the thin round slices.
  • Sweet potato soup
  • If the potato is very large, you can cut it in half. Place the slices in a saucepan. Pour boiling water over everything so that everything is only covered with it.
  • Sweet potato soup
  • Cook for 10 minutes until the potatoes are boiled. Then pour in milk, salt.
  • Sweet potato soup
  • The amount of milk depends on how thick you like the soup. I like not thick and not liquid, and it took me 700 ml.
  • While the milk is boiling, you can cut the greens. Dill and mint or oregano go well with this soup.
  • Sweet potato soup
  • You can season the soup with ground pepper.
  • As soon as the milk has boiled, the soup is ready, you can call your family and enjoy the taste.
  • Sweet potato soup
  • Bon Appetit!

The dish is designed for

8 servings

Time for preparing:

30-40min

Note

I once read this recipe in a magazine. I really wanted to diversify food. There were always potatoes and bacon with streaks in the house, milk too. Since then, the "Batata" soup has become one of the favorites in our family. The taste of bacon, if not smoked, of course, dissolves completely in milk. Fresh mint gives the dish a pleasant fresh flavor. Small children enjoy this soup. For example, mine always ate poorly the first courses, but they remembered the name "Batata" and asked to cook it quite often. By the way, when I told my husband about this soup, he said that his grandmother often cooked potato soup with milk. I only warmed the onion with butter.
And the first soup that my son cooked on his own was this one. I remember that in the evening he asked me everything in detail, and the next day, while I was at work, I cooked it. And I didn’t understand why such questions would be needed. There was a pleasant surprise in the evening. We were both proud of our adult son, and he was proud of the fact that he already knew how to cook soup.

Ovelini
Natasha great option for a quick soup) Adding milk to the soup (along with bacon all the more) was a revelation for me. I'll have to try
V-tina
Natasha, I will definitely cook! Took in bookmarks
izumka
Milk in soup is completely new for me too! Already bookmarked!Natasha,
Tumanchik
I liked it very much! Thanks Natashik! Warm and satisfying!
Ksyushk @ -Plushk @
Natasha, the soup is very pretty. Serving in a pot is always a win-win. I take a note, I will definitely cook it for my own.
Natasha, but about bacon: which one is better smoked or not?
Bridge
Ovelini, V-tina, izumka, Tumanchik, Ksyushk @ -Plushk @, thanks for stopping by. This is an interesting soup, I think you will like it.
Ksenia, I have never put smoked bacon in this soup. Usually I take either salted lard with meat strips. Or, like today, here is such a world-trade

Sweet potato soup


We have a promotion for it in stores. And on it it is good to fry the eggs and what kind of roll to wrap in it. But, I think, the aroma of smoked meat will not spoil the taste of the soup, only instead of mint, then it is better to take basil.
Ksyushk @ -Plushk @
Oh, Natasha, and he (bacon) is already ready right? I just haven't seen it.Good, tasty? Thank you, I'll take a look at the stores.
Bridge
KseniaThis bacon is raw, chilled. Immediately into a thread. We have it in Oh, Kei, in the Lenta. And for any other, I even did not pay attention. Is there any, in connection with import substitution?
celfh
Quote: Ovelini
Adding milk to soup (along with bacon, even more so)
Oh, it's delicious))
Natasha, a wonderful recipe!)) I love everything that is fast and not confused. In the bookmarks))
I also cook soups using the same technology - first I fry everything in a saucepan, and then add the liquid to the required thickness.
Ksyushk @ -Plushk @
Quote: Bridge
raw bacon, chilled
Wow, raw. We really need to pay attention, maybe we have such a thing. I then use everything ready.
Marunichka
Soup I'm sure girls, delicious. I also added it to the bookmarks, but more than soup I liked the story about the little boy who cooked this soup for the first time. Bravo!!!!
Vera-Nica
Natasha, ordinary potatoes or even sweet potatoes?
Bridge
Vera-Nica, regular potatoes.
lettohka ttt
A very interesting combination, I was interested in the recipe, thanks Natul, I'm taking it away! :-) :-)
izumka
We just had lunch with this soup. Very tasty and satisfying! Who else has the recipe in the bookmarks? Cook hard !!! You will never regret it! Natasha,
ninza
Natasha, thank you! I'll cook it as soon as I buy the bacon.
Bridge
izumka, I'm glad I liked the soup.
ninza, you can just buy bacon with streaks, it will also be tasty
izumka
NinaI had the usual unsalted bacon with layers.
Alenka43
Batata sounds like something Armenian))
TATbRHA
Rather like Chinese ... 90 million tons are produced - the most in the world. In general, she read in Wiki: “The homeland of sweet potato is probably Peru and Colombia (Andes), from where it spread throughout the region in the pre-Columbian era, reaching the West Indies, southern and eastern Polynesia, Easter Island and New Zealand. "

I'll cook it now, an attractive recipe, thanks, Bridge.
velli
I often cook potato soup with milk. Only I put the onion finely chopped on top of the potatoes and fill it with water only after covering the potatoes, with a piece of butter on top. When the potatoes are cooked, I pour milk over it and let it boil and take it off the heat. I put another bay leaf in for flavor, then take it out before pouring it with milk. I do not pour much milk, it turns out to be of medium density. My son likes this soup very much. I'll try it with bacon frying and carrots. Thanks for the recipe!
Marunichka
Girls, and someone tried to cook this soup not with potatoes, but with sweet potato?

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