Elpizota
Tell me, which hood is better, more practical: dome or built-in? Considering that they are the same in performance?
There is a kitchen-living room. The kitchen area itself is small. Can't decide which hood to take? The domed one looks more interesting, richer, visually distinguishes the cooking zone, but it scares the dust and fat that will settle on it, I’m probably tortured to wipe it off? The built-in one does not stand out, sometimes it is not noticeable at all, and a plus for a small kitchen is that it is possible to make several extra shelves around its box for small things.
Donate this place for beauty?

And what firm to take the hood? You need a performance of 700 and above.

Here approximate photo of the size of the kitchen (though mine in color chocolate) and how one and the second hood look like in this area:
1. Dome
Choice of hood: dome or built-in?

2. Built-in
Choice of hood: dome or built-in?

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