lahesis333
Good day, dear forum users! Please help with a difficult choice of HP! Previously, HP has never existed and it is worth the dilemma of what to choose ... The choice fell on the following models:
1. LG HB-3003BYT
2. LG HB-1003CJ
3. Moulinex OW612132
4. Panasonic SD-2510 WTS.
Which of these models will be better and, if possible, the pros (cons) for specific models. Thank you in advance. Or maybe something completely alternative from the same manufacturers and in the same price category.
sazalexter
Panasonic SD-2510
ElenaMK
Reviews of all stoves are here, NT Panas IMHO is the best
lahesis333
In general, I tend to LG HB-3003BYT, but did not like that there is no indication of the cooking stage. That is, as far as I understand, there is no way to know if the bread is baked or not? Is it really necessary not to miss the not very loud signal about the end of cooking, or to time the time and take the bread?
Lazy
"Panasonic"
lahesis333
Well, if the ski is so bad, then which is better to choose from these models:
1.Panasonic SD-2510 WTS
2.Panasonic SD-2501 WTS
3.Panasonic SD-ZB2502 BTS
I tend to the first option as the budget is limited, and it is 2 thousand cheaper than the second and 3 thousand third. But still, if the two more expensive models have really significant advantages in relation to the SD-2510, then we can still scrape together several thousand))
Dana15
I have a Panasonic 2510, like it. Before that there was LG, bakes and it is, in principle, normal, but Panasonic is better. I have been using it for 1.5 years, almost daily.
lahesis333
Quote: Dana15
I have a Panasonic 2510, please
is it much worse in terms of functionality? And where can you compare the HP models, but only with reliable information (on the Yandexmarket, for example, they write that the Panasonic SD-2501 WTS model does not maintain the baking temperature after cooking, or is it? And SD-ZB2502 does not have accelerated baking, yeast-free baking, wheat bread, and there are fewer baking programs, although the model, as far as I understand, is newer and higher in price (or I'm not evaluating those criteria))
Kokoschka
Quote: lahesis333
Panasonic
lahesis333
Quote: Kokoschka

So what is it all the same?)) After all the posts with Panas's advice, for sure now only his HP))
Jenealis
I have HP SD2501, when I chose, I also shoveled a mountain of information and this is my first HP. What to say? I am very pleased with her, and cakes, and bread, and dumplings with a bang! Now if only I took the one without a dispenser, overpaid for a very mediocre option. I sprinkle the flaxseed immediately along with the flour, I also tried to throw the raisins at once, everything rises, the bucket without a single scratch. So you can take a very simple panasik and you will be happy. The Panasonic SD-2510 is the best option.
Kokoschka
I have a Panasonic SD 255.
This is the second, the first LG, like Panasonic!
lahesis333
Quote: Jenealis
Panasonic SD-2510 is the best option
Does it have a pizza dough function?
lahesis333
Please tell me that Panasonic SD-2510 has no yeast-free cooking option? But what about the dough on dumplings ?? And muffins (those without yeast)
Elena Bo
Quote: lahesis333
Does it have a pizza dough function?
There is. Here is the instruction
Dumplings mode separately.
Waist
Quote: lahesis333

Well, if the ski is so bad, then which is better to choose from these models:
1.Panasonic SD-2510 WTS
2.Panasonic SD-2501 WTS
3.Panasonic SD-ZB2502 BTS
I tend to the first option as the budget is limited, and it is 2 thousand cheaper than the second and 3 thousand third. But still, if the two more expensive models have really significant advantages in relation to the SD-2510, then we can still scrape together several thousand))
Panasonic SD-2500 It should be even cheaper, and simpler. I don't want this and the other.
sazalexter
Quote: lahesis333
no yeast-free cooking option?
No matzo does and chapatis too.
Waist
Without yeast, only the dough kneads, and not steep.
sazalexter
Oh forgot, without yeast makes a cupcake
lahesis333
Quote: sazalexter
No matzo does
(y) credit. But seriously, for example, we make dough for dumplings without yeast (maybe wrong, but we do it). And how to do it if she does not have yeast-free baking? Or is it just about baking and not about dough ?! EUREKA?
lahesis333
Quote: Waist
Without yeast, only the dough kneads, and not steep.
Will the dough knead?) And not cool so that the motor does not strain and the crush does not break?
sazalexter
Quote: lahesis333
Will the dough knead?)
Will not break anything, will knead for dumplings, but the restriction on flour for one batch is 500 gr.
Waist
Quote: lahesis333
Will the dough knead?) And not cool so that the motor does not strain and the crush does not break?
The agitator will not break, but simply from the inability to turn it in normal mode - the motor will deteriorate, a friend already had a case.

Alexander, the dough can be kneaded and more than 500 grams of flour. I knead for 600-700 sometimes, for chebureks. The main thing here is that there is a flour-liquid balance suitable for HP. She does not knead bricks.

In general, the instructions in the recipes indicate a maximum of 600 grams of flour. My 700 is already my liberties. The stove is doing well. But at the same time, no one guarantees me that it will work for 25 years with this use, and I understand this perfectly

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