Cabbage pies with lean dough

Cabbage pies with lean dough

Category: Bakery products

Kitchen: Moldavian

Ingredients
Sunflower oil	125gr.
The water is cold	125gr.
salt	0.5h l.
flour (I have 350g.)	how much will it take
stewed cabbage for the filling.

Cooking method

• Pour oil and water into a bowl. Add salt and stir. Gradually pour flour here. Stir with a spoon from the beginning, and then, when the dough thickens, knead with handles. Pour in flour and knead until the dough forms into a lump and sticks to your hands. It's not long, about 5 minutes. We leave the dough to rest for 30 minutes in the room, covering the top of the bowl with the dough.
• 
• During this time, we will stew the cabbage for the filling. I did it in the microwave.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431001.new#new
• 
• 30 minutes passed. Stretch the dough into a tourniquet and cut into 10 pieces. The dough is very docile, so there is no need to add flour during rolling.
• 
• And now, I will show you how I formed the pies. I rolled each piece of dough very thinly into a rectangle. Then the filling and wrapped like stuffed cabbage.
• 
• 
• We put our pies in the Princess pizza oven and grease with yellow on top.
• 
• We bake for 30 minutes from switching on.
• 
• There will be a slightly crispy crust on top.
• 
• 

The dish is designed for

10 pieces

Time for preparing:

1 hour

Cooking program:

princess pizza maker

Note

A similar dough is already on the forum from Irochka Vernissage. But this is a little easier. Well, also, I wanted to show the shape of the pies. Any filling can be, both sweet and with meat, with potatoes, cottage cheese, etc., etc.
The dough is very tender to taste, flaky and not at all greasy. Help yourself!

[Natalishka]

Natalishka, Natasha, I'm the first for pies, even though we don't eat pies with cabbage, but I took the dough on, and even in our favorite oven, thanks!
And for the molding a separate thank you !!!!

[Ksyusha]

Ksyusha, yes, you can take any filling. It will still work

Oh, what a cute rag, a way to wrap the filling

[Irina]

Irina, yeah, it turns out so interesting: girl_haha: Only the dough must be very thinly rolled out.

[Natalia]

Natalia, the pies are cool! I really liked it!

the photo is old truth, the dough is cool, slightly flaky reminds, you can do it with any filling, as already noticed ... I had cherries / cabbage / mushroom-potatoes

a small addition, this is Moldovan pastry, called VERZER

[NataliARH]

NataliARH, so you've done this for a long time? What didn't teach us
In your oven, more roasted

How delicious they are, thanks for the shaping and the recipe for the dough.

[Vika]

Vika, get ready. I have not yet made a simpler and cheaper recipe for pies

Cool pies, bookmarked

[Elena]

Elena, and mine now demand the same pies, but with meat. Probably will be similar to samsa

[Vika]

Vika, get ready. I have not yet made a simpler and cheaper recipe for pies

I already threw it into the bookmarks, as I’m going to bake pies, I’ll bake your "verzere" or it may not take a long time. I’ll think about it.

[Vika]

Vika, waiting

I am very interested in the molding of pies, is this method suitable for yeast dough? And I threw the dough recipe into the piggy bank, thanks

[Victoria]

Victoria, Thank you. For yeast dough? I don't know: pardon: Here the dough rolls out very thinly, and the yeast dough probably after baking: girl_pardon: it will lose its shape

[Natalishka]

Natalishka, thanks for the recipe! Pretty women :-) according to a similar recipe I baked in the oven, they called pies in Turkish, really tasty, the dough was like flaky, poured half a glass of cold water, added vegetable oil to a glass and a little salt, mixed everything and kneaded the dough with flour as it took, the output was 15- 17 pieces of cigarettes, especially good with cabbage,
Thanks for reminding

[Natalia]

Natalia, in Turkish, in Moldavian: girl_haha: The main thing is simple and tasty. And I didn't know this recipe

[Natalishka]

Natalishka, agree!! I mean it's good and baked in the oven, I've been using it for a long time :-) :-) :-) thanks for reminding me

I agree, it will be tanned in the oven, which means it will be more beautiful

What didn't teach us

yes, I was getting ready, getting ready, but there was no time in the oven, yes ... I just found out about the princess, so I decide on her

are similar to spring rolls .. I'll probably do it with meat ... can I ?.

[Vinokurova]

Vinokurova, you can, with any filling :-)

And what kind of cold water is taken in this recipe?

[Yulia]

Yulia, The water is cold.
AlenKa, you can with any filling. The dough is universal.

[Natalia]

Natalia, after all, I repeated these pies after you Pekla in the oven, stuffed with puree, sprinkled with flax seed.

Did as the doctor ordered, exactly 10 pieces
Such layered crisps turned out !!! We really liked

Girls, the dough is super !!! It stretches remarkably, you can read through it in the literal sense of the word

Natasha, what else are we going to bake?

[Ludmila]

Ludmila, oh, oh, oh
Still better in the oven
Ludmila, you are my smart girl. And now ....... cheese donuts with onions and cookies "Tuzik"

[Natalishka]

NatalishkaWhat delicious pies, I just bought cabbage!

[Nikitosik]

Nikitosik, pitches. Waiting

Today I meditate on this recipe all day)
I will have to get out to the store today for cabbage, I want to try to bake
thanks for the recipe!

[Marina]

Marina, but Lyudmila baked higher with potatoes: girl-yes: What handsome guys turned out

What nice pies I took to the bookmarks.

[Lelka.]

Lelka., Thank you. The pies are wonderful. The dough is tender and crunchy

[Natalia]

Natalia, what are the universal cakes! Thank you, bookmark recipe!

[Natalishka]

Natalishka, thanks for the recipe! In the summer we went to Greece, by car, on the way to Bulgaria we stopped at a hotel for the night, because there were such pies for breakfast, only the filling was sweet cottage cheese. With a cup of coffee or tea - just a fairy tale Now I can repeat at home and even with different fillings!

[Check mark]

Check mark, Thank you. Yes, indeed, the dough is versatile and very simple.

Yana, you're straight, ahead of me: girl_haha: I baked with cottage cheese, so the dough is very, very suitable with cottage cheese filling

[Natalishka]

Natalishka, gladly took your recipe to bookmarks!

I take it too! : girl-yes: I've seen enough of the beauty that comes from this test!

[MariV]

MariV, Rada-dms, girls, try to cook from this dough. Maybe you will like it too

Look Natul, I found old pictures on my next site :-) :-) though they are not as beautiful as yours :-) :-)


img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/111814/i-4582-1.jpg



I am practicing inserting pictures :-) :-) :-)

[lettohka ttt]

lettohka ttt, Natalia, train, train: girl-yes: I’m only happy to see the photos. Photos are very appetizing

Urrrra I did it !!!!!! Photo from mail. ru, mine :-) :-) :-) :-) Natul I have 17 pieces, it turned out, probably because I rolled it very thinly, now I'll try to make it thicker :-)

Congratulations! And I have that notifications do not come

Still better in the oven

I don't have princesses, please tell me at what temperature and how much to bake in the oven

[Natalishka]

Natalishka, Natalia, very interesting recipe! I'll take note

[Tatyana]

Tatyana, baked in the oven at 180g. somewhere about 20 minutes before browning.Elena, Try it, you might like it. It's not easier

[Natalishka]

NatalishkaI have already prepared the dough and filling, I will bake. Thank you

[Tatyana]

Tatyana, waiting for the report

Thank you very much, today I did it with cabbage. Delicious. And, for some reason, I decided that since they are Moldovan, why not replace a third of wheat flour with corn. The second batch was made on this test. You know, this dough turned out, in my opinion, more tender or something. Maybe someone will come in handy.

Here with cabbage and mushrooms

[Anna]

Anna, thanks for the tip. I'm glad you liked the pies. I should try adding cornmeal too. It even became interesting how it would be to taste.