Plum, small, dried (semi-dried)

Plum, small, dried (semi-dried)

Category: Blanks

Ingredients
Plum, small, Moscow region

Cooking method

• In this recipe I used a small plum near Moscow, with a bright sweet and sour taste.
• 
• Rinse the plum with water, peel off the twigs.
• Cut the plum in half, remove the seeds.
• Arrange the plums on pallets, put in the dryer and dry until tender - that is, until half cooked, not completely dry until brittle and dry. And so that the plum remains still moist, with a slightly tender, moist pulp.
• 
• Fold the plum into a bag and store in the freezer.

Note

Originally, the idea was to dry the plum completely until dry, and add it to the rest of the dried fruit.

But, when I began to slowly drag the plum from the pallets…. I realized that it is precisely this degree of readiness and consistency that I need a plum. The taste of the plum turns out to be sweet and sour, like dried mirabela. And I like to add it when stewing game and poultry, such a great taste is obtained with gravy - very good!
I cooked rabbit and duck with dried cherry plum, cherry plum suits them perfectly! And such a half-dried plum is perfect for oriental cuisine, for example, for pilaf.

But, the last purchases of dried cherry plum did not impress me, the quality began to fail ...

Bon appetit, everyone!


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I also dried such a plum ... Two varieties, in both cases, tear out the sour eyes, but I dried it to a specifically dry state ... I put it in a bag and now I think what to do with them now)))
But I will definitely come up with something ...

[Tanechka]

Tanechka, and in which of your dryers did you dry it and how long did it take?

tear out your eyes

one to one !!!

I dried yellow ...

Yes, girls - this small sour yellow plum will be sweeter. This is what attracted me to this plum, which is sour and tastes like dried cherry plum. Very good as an additive for adjusting the taste of food.
If like dried, then add to compotes. While fresh, it is sweet and tasty

Inna, the plum is small, but it takes a long time to dry. I never finished drying it to the end, it was possible to dry it for a day. Here, you and little things!
Dried in Orsyusha. This dryer makes me happy

You can think of a lot from such a plum: from borscht to sauces, and it will be delicious! You do not need to soak it, there is enough pulp in it

Oh, and I froze the plum ..... This year there are so many, you don't know what to do!

And I saved space in the freezer

In this way, I also decided to save space, including the freezer))) very good at it.

the plum is small, but takes a long time to dry. I never finished drying it to the end, it was possible to dry for a day

I completely dried my yellow, in halves, in 18 hours ...

The other day I dried pears with rings, oh, how long they dry ...

Only today did I dry it to the bitter end ...

This dryer makes me happy

Just don't say that she is better than Isidri, or else I'll buy a second one ...

Just don't say that she is better than Isidri, or else I'll buy a second one ...

Quite normal And deserves only positive reviews, served me well this season

Tan, what do you think if you store such a plum in a vacuum package, in a bag or jar? Better probably than just cling film? I keep marshmallows in the cold (not so much in fact) in cling film. And for a short time this storage

Gulya, if you keep it in the refrigerator for a short time, nothing will drain. For a long time - I don't know how to behave. You can put it down and monitor its condition, in which case - immediately put it in the freezer.

Gulya, I made a dried plum almost according to your recipe: plum, curing mixture (pepper-salt-sugar), Provencal herbs But then (still whole and not eaten) I put the dried plum in the freezer. You can get it at any time and season it with olive oil and garlic with herbs.
My plum dried for about a day, in Orsusha.

In the village, I put everything in the freezer for my mother, but here in the cold I keep the cheto
Tan, but I did not try to vacuumize (what a word)

I also liked Pts in Orsyusha. But today in the morning I bought 4 kg, I will dry again

Gulya, I won't dare to throw something into a vacuum

Oh, the plum is also running towards me ...

Gulya, I can't dare to throw something into a vacuum

why, Tan? something alarming? It seems that only with meat there is a danger, with raw to the same

Where to store the vacuum later? On the balcony?
I'll think, I'll see - while in the basin and bags, all the drying is being completed. And at the same time it is gradually being dragged along by me - delicious!

And at the same time it is gradually being dragged along by me - delicious!

quite often it turns out)))

And we go for mushrooms and collect thorns in abandoned dachas. Yesterday there was a lot of jerky on the branches. I tried and was stunned. Sweet, without unnecessary astringency of thorns, wilted by itself in the sun. I collected fresh, but I had to collect jerky. It must be made from plums according to the recipe, you can't just take out bones from thorns.

I also dried such a plum ... Two varieties, in both cases, tear out your eyes sour and now I think what to do with them now)))

Add to poultry, rabbit, chicken, lamb when stewing meat in gravy Just a few things, but the taste will delight you. Well, add a little honey or sugar to balance the taste.

You can prepare an express sauce for meat, cottage cheese, cheese: a little dried plum, add a little warm water, let stand to restore the plum. Then add honey, salt, a bit of olive oil, spices to taste (herbs, garlic, etc.) to taste and beat everything well with a blender - and you get a gorgeous instant sauce

We connect your imagination!

[Admin]

Admin, Thank you! I myself love sauces, but my peasants don’t eat any of them ... And I don’t want to cook them for myself. But I will stew with meat, I grind the gravy myself, and let my fussy gnaw the meat
In any case, I will not be lost :)

[Admin]

Admin, greetings), I can not find your recipe for sun-dried yellow plums, can you help me?

[Julia]

Julia, but do I have one? I don't remember about this

Eat salty

Salted Japanese plum "umeboshi" (Admin)

... I put it in a bag and now I think what to do with them now)))
In compote!) All winter I cook compote from dried apples and other things, such a plum goes instead of prunes.

[Admin]

Admin, like I saw you, I remember that it is necessary to cook or soak it in some kind of syrup

If soaked in syrup, then look here Sweet fruits "candied fruits (glace fruits)"

Found it turns out they were Kroshin plums, but on your tip

[Tanechka]

Tanechka, for the second year I have been making plums this way, I just dry them in the oven. Then I evacuate the bags and into the freezer. In winter for breakfast with porridge, especially in fasting

[izumka]

izumka, to your health! Perfect solution! They are not dry, tasty

[Admin]

Admin, Tatiana, gorgeous recipe. This is how I make a large Hungarian woman, faintly delicious, the idea came to my mind two years ago too, took it off the dryer at the stage "it's still wet, but the juice is no longer released", put it in my mouth and realized that I didn't need dried plums for nothing, give me I kept this on the balcony, as expected, it gave out mold, I went over it, threw it into the freezer and it turned out to be so successful that I finished off the second box and my hands were still stretching. Thanks for the recipe!

[Olya]

Olya, to your health!
Yes, plums in this design are very tasty After drying-drying, concentrated juice in a small amount remains in it - and this is very tasty

[Girls]

Girls, is yellow sun-dried plum good for winter pies?

Perhaps for pies to dry the plum a little less?

I wanted to freeze some yellow fine cream for pies, but I don't know how such a plum would behave in baked goods ...

[Inna]

Do not dry the plum too much, until it is crusty. The plum should be "damp" with liquid and soft.
After all, we will store it in the freezer, nothing will happen to it. But in pies it will be a delicious and soft plum.

Inna, no one bothers you to wither a little plum, at least 1 kg. and put it in pies, then it will be clear "I need it"
I do all the tests this way to understand how much I need it

And just in general, dried plum is a very necessary product in the freezer What you can cook with it, I will tell you later, now it is also all in plums and tomatoes

[Tatyana]

Tatyana, what temperature in the dryer should I set for such drains?

There is a lot of liquid in the drain, set it to a high T * and then, according to the circumstances, dry it until half cooked so that it remains juicy.

Thank you. I have a maximum of 70 degrees in Travola. Then I start from 70.

Tanya, came running for help, help! We bought a plum on the FS, which seems to be correct, but upon closer examination it became clear that it was partially immature, or that it was a mixture of varieties, a re-grading. In short, through one you come across something sweet, then sour, at least bite each. Do you think it is better to let it stand for another day in the drawer to make it softer and sweeter, or immediately put it to dry, which one is? I make jerky, then ice cream, without syrup, for food. Actually, the question is - when dried, it does not become sweeter, did you not pay attention? The variety is obviously sweet, but the plum is hard.

The plum does not become softer, that's for sure, because when dried, moisture evaporates from it.

You can decorate the taste of dried plum. Place the drain on the drier tray, and lightly sprinkle with sugar. Or any aromatic salt to taste. And dry until half cooked to remain slightly underdried.
Store in the freezer.

[Admin]

Admin, thanks for your feedback! I can't use sugar, everything was started for a sugarless life without longing for delicious. :-)
put one dryer, left the rest in the drawer, I will try all the options. I will sign and compare in winter. If you get bored, I'll cook a silt quickly and not for long. :-)