Cupcake "Tenderness chocolate" 2 in the microwave

Category: Bakery products
Cupcake Tenderness chocolate 2 in the microwave

Ingredients

flour 95gr
Egg 1 PC.
sour cream 50g.
draining. oil 65gr.
sugar 75gr.
salt
baking powder 0.5h l.
soda 0.33h l.
cocoa 1h l.
ground walnut 1h l.

Cooking method

  • Rub the soft butter with sugar for about 5 minutes. I use a blender with a whisk.
  • Cupcake Tenderness chocolate 2 in the microwave
  • Then add the egg to the butter and mix it thoroughly. Add sour cream and mix again.
  • Cupcake Tenderness chocolate 2 in the microwave
  • Mix flour with baking powder, soda, cocoa and nuts. Mix thoroughly so that there are no cocoa grains. And pour everything into the butter-egg mass.
  • Cupcake Tenderness chocolate 2 in the microwave
  • Mix gently with a spoon until smooth.
  • Cupcake Tenderness chocolate 2 in the microwave
  • We spread our dough in a silicone mold. Shake it several times so that the dough is evenly distributed in shape.
  • Cupcake Tenderness chocolate 2 in the microwave
  • We put it in the microwave at full power (800W) for 6 minutes. Leave it off for another 5 minutes.
  • Cupcake Tenderness chocolate 2 in the microwave
  • Cover the dish on top with a flat dish and turn it over onto a plate. So the cupcake is ready:
  • Cupcake Tenderness chocolate 2 in the microwave
  • And now you can decorate, for example, sprinkle with ground nuts:
  • Cupcake Tenderness chocolate 2 in the microwave
  • Or pour melted chocolate on top. Or you can use chocolate and nuts.
  • Cupcake Tenderness chocolate 2 in the microwave

The dish is designed for

8pieces

Time for preparing:

20 minutes

Cooking program:

microwave oven

Note

I already have a cupcake "chocolate tenderness" in recipes. But here I described and showed the cooking method in more detail. And baked goods in a silicone form, and even a microwave oven. There is, of course, a difference. Here the color is lighter, the crumb is fluffy, crust thin and not so crispy. But, anyway, I'm happy. Cooking speed, no heating, no heat in the kitchen ...
I advise: if you want a denser crust in the cake, then you need to wait at least 1-2 hours. Since there is no crust at once, it is even damp upwards. But then, a crust appears. Try it!

Cupcake size: height-4.5cm. Diameter-20cm.

* Anyuta *
Natalishka, well, in general, restless ... Natasha, the hike will soon abandon all their multis and switch to micros ...
You have already infected half the forum with your recipes !!!
Natalishka
Anyuta, yes, I got infected myself * JOKINGLY * And today I also realized that any cupcake and waffle dough, 100% biscuit dough can be baked from 4 to 8 minutes. Of course it tastes different, but not bad either. And if you still need it and quickly, then there is no equal microwave.
plasmo4ka
Well, that's all - goodbye, figure! And what a basis for creativity! I think instead of cocoa, you can use coconut flakes, and just make vanilla, and then stir up something like a zebra ... Thank you!
Natalishka
plasmo4ka, you can add, change, according to any recipe. Wherever there is baking powder and soda
Jiri
Natalishka, Natasha, what can you say about the classic biscuit, on some eggs, can you bake it? Sorry to be off topic
Natalishka
Irina, but of course you can: girl-yes: In the same recipe, if you remove the cocoa and nuts, here is the biscuit. Replace sour cream with milk, kefir, or just water or boiling water. Butter for margarine or sunflower. Of course it will be pale, but you can spread it with cream, jam, boiled condensed milk. So, if you need to bake quickly, then the microwave will help.
Mikhaska
Natashul! You have shouldered such serious work: showing various areas of cooking in the microwave!
And this cupcake is also wonderful!
Thank you for continuing the microwave series!
Natalishka
IrinaThank you for always supporting and inspiring
ANGELINA BLACKmore
Hello!!!
I had a question - and these muffins and waffles and other baked goods in MV are made in ovens with convection, or they can be made in ordinary ones (I do not have convection, but I want to try such delicacies)
Summer
Natasha, bakes well and without convection
ANGELINA BLACKmore
Quote: Summer
baked without convection
Wow, you-s-s, good-oh-oh-hoo !!!! I will try, be sure. I'm only afraid))
I ordered waffle molds for myself on Ali Express, so I'll create this and that. The perfect way out when you need to quickly
Thank you for the idea.
🔗

Natalishka
Natasha, I have the simplest microwave without convention and grill. I took * JOKINGLY * to warm up food * And now I cook and bake in it, when necessary, fast. So peck and everything will work out

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